Chicken broth this time. Are the bubbles around he edge a bad thing flavor-wise? Is that supposed to be skimmed off?11yr ⋅ bbcogito ⋅ r/ramen
Mixed pork fat, pork jelly, with instant miso for the broth. Really dug the shishitou in there too11yr ⋅ bbcogito ⋅ r/ramen
DAE sushi place serve aji bones with the sashimi? (The head was delicious btw)11yr ⋅ bbcogito ⋅ r/sushi
