Stop worrying about how big your flat spot is. It won't magically fix your accordion cuts - learning to cut will.3yr ⋅ Barclid ⋅ r/chefknives
GUYS WHAT WHETSTONE SHOULD I BUY FOR THIS KNIFE?! PREFERABLY OFF AMAZON AS I ONLY SHOP FROM PAPA BEZOS!6yr ⋅ Barclid ⋅ r/chefknives
Cleaned up the sharpening station just a bit with the addition of a shoe rack to hold some stones.6yr ⋅ Barclid ⋅ r/chefknives
Didn't like the unfinished handle on my Kaneshige so I burnt it and sanded it.7yr ⋅ Barclid ⋅ r/chefknives
WIP of my 24cm ginsan takobiki. I've worked out the high/low spots and tested my new natural from my recent trip. Didn't polish it completely and the Shinogi line needs some work.6yr ⋅ Barclid ⋅ r/chefknives
Close up of 27cm Watanabe Blue 2 Gyuto vs. Chives. Same knife from my Japan haul post from mid January.6yr ⋅ Barclid ⋅ r/chefknives
Picture of the slurry from my new Sigma Power Select 2 13k and Ginsan Takobiki.6yr ⋅ Barclid ⋅ r/chefknives
Kasumi finish after shiro suita. Grind at the heel is a bit messed up, sorry.6yr ⋅ Barclid ⋅ r/chefknives
Today's the day to play around with all these koppa and random naturals I have kicking around. Gesshin Hide 21cm kamagata usuba pictured6yr ⋅ Barclid ⋅ r/chefknives
Topre Realforce RGB with GMK Skeletor (Silenced with Hypersphere rings)7yr ⋅ Barclid ⋅ r/MechanicalKeyboards
Bonded diamond plate came. No clue how consistent it is, but hopefully it'll be a decent coarse plate.6yr ⋅ Barclid ⋅ r/chefknives
Tired of me ruining my jeans, my girlfriend helped me repurpose my old pair into some hanging denim strops.6yr ⋅ Barclid ⋅ r/chefknives
Just got a couple knives to mess around with. 18cm Tsukiji Masamoto Deba and 24cm Sukenari ZDP-189 Gyuto6yr ⋅ Barclid ⋅ r/chefknives
New yukagata hamonosuikenki came. Too bad I won't get the chance to use it until next year.6yr ⋅ Barclid ⋅ r/chefknives
Started polishing my Konosuke Mizu-honyaki Takobiki's Hamon. It had faded from overpolish.7yr ⋅ Barclid ⋅ r/chefknives
Day 2 (3? WHO KNOWS! I HAVEN'T SLEPT!) Anyway, my Kronos is still alive. Thought you all would like to hate on me.13yr ⋅ Barclid ⋅ r/evedreddit
First time making treacle tart... not too happy with the aesthetics... but it tastes great.14yr ⋅ Barclid ⋅ r/food
