Does anyone have experience dehydrating beef liver for dog treats? When I tried I did it at 165 for 8 hrs and they are kinda sticky and leave a residue. Any advise on how to get them closer to the store bought treats (very dark black and crunchy) Does it just need more time?2yr ⋅ Bake_jouchard ⋅ r/dehydrating
Anyone have any experience with this stove. Has good reviews and it the top seller on amazon but hoping I could get some opinions on it. Thank you4yr ⋅ Bake_jouchard ⋅ r/CampingGear
