Rate my rig! I believe I'm ~ 80% of towing capacity. Am I gonna kill myself or someone else?9mo ⋅ BadAngler ⋅ r/RVLiving
How much wiggle should there be between the 3 lug adapter and the flash hider? These seem to have more than what makes me comfortable if it was a silencer.3yr ⋅ BadAngler ⋅ r/NFA
Need time and temp suggestions for some Cajun Boudin. Can anyone share their experiences?3yr ⋅ BadAngler ⋅ r/sousvide
PSA. Check your WH anode. I was SHOCKED when I pulled mine. 4 months and about a dozen nights of camping and this is the result.6mo ⋅ BadAngler ⋅ r/RVLiving
I destroyed my Shapton 1000 today. Prolly shouldn't have left it soaking in the toilet tank for the last month.1yr ⋅ BadAngler ⋅ r/chefknives
Oops, I did it again. At what point does it go from tool to hobby to obsession?1yr ⋅ BadAngler ⋅ r/chefknives
Here is the before, during and after of a 36 day brine for a 10 lb shoulder roast. Can I get time and temp reccomendations to start the conversion to a pastrami.3yr ⋅ BadAngler ⋅ r/sousvide
It's an addiction. I ordered my 2nd P80 a few daze ago and I just now finished my first this evening. Best Friday night EVAR!2yr ⋅ BadAngler ⋅ r/polymer80
Bought a couple of used aluminum 30 caliber magazine clips from my LGS the other day that have a loop duct taped to the bottom. What's up with that?6yr ⋅ BadAngler ⋅ r/ar15
Be advised: 136 for 30 hours is WAY too long and/or WAY too hot for a Tip Roast. Live and learn.3yr ⋅ BadAngler ⋅ r/sousvide
Someone on this sight is a Mannlicher expert. My great uncle brought this back from Europe after WWII and gave it to my Dad. I need info. More images here: https://imgur.com/gallery/MLIVx5yr ⋅ BadAngler ⋅ r/guns
Anyone have any time and temp suggestions? I have no idea what this is but want it out of my freezer.2yr ⋅ BadAngler ⋅ r/sousvide
Family photo after range day. One year ago my only weapon was the Makarov. I might have Black gun fever but I can't be sure. I'll re-evaluate after my next build. Thinking 9mm suppressed SBR.5yr ⋅ BadAngler ⋅ r/ar15
Need temp and time suggestions for this bone in pork loin roast. Scale for scale.5yr ⋅ BadAngler ⋅ r/sousvide
Will a Sterilite container withstand 143.6 F for 5 hours or will we be ordering Pizza and cleaning up a minor kitchen flood?.... Stay tuned!3yr ⋅ BadAngler ⋅ r/sousvide
After 6 weeks and $26 USD, this is what mail order Ramen from Japan via Amazon looks like.3yr ⋅ BadAngler ⋅ r/ramen
[I ATE] Hot Pot Fish from Sichuan Garden in San Antonio. I can't feel my tounge and I like it.3yr ⋅ BadAngler ⋅ r/food
Here is my classic look. Band is V-Moro; Watch face is Omega Spectre Seamaster via Watchmaker.4yr ⋅ BadAngler ⋅ r/GearS3
Anyone know where I can get a replacement movement for a Victorinox Swiss Army Officer's watch (24205)2yr ⋅ BadAngler ⋅ r/watchrepair
