Made the “bet it all on black garlic” burger for the cafeteria line at school today! Huge success5yr ⋅ Austindantonides ⋅ r/BobsBurgers
“Lane” lock. The top lifts up. None of the drawers open. My grandmas old “cedar chest.” No key to be found. Possible turntable???4yr ⋅ Austindantonides ⋅ r/WhatsInThisThing
Found blowing around downtown. Read it all and you won’t regret anything again4yr ⋅ Austindantonides ⋅ r/FoundPaper
UPDATE: after a trim and a vinegar scrub. Smells delicious. Meat is slightly firm, but still soft. How’s look?4yr ⋅ Austindantonides ⋅ r/Charcuterie
Bet it all on black garlic burger won me top chef in culinary school!6yr ⋅ Austindantonides ⋅ r/BobsBurgersCreations
Growing outside my wrapped-up pancetta. Is she a goner? I haven’t opened it yet.4yr ⋅ Austindantonides ⋅ r/Charcuterie
So I made some hot sauce that I’d started fermenting, and left it over a vacation and retired to this. Is it ruined?5yr ⋅ Austindantonides ⋅ r/fermentation
