Couldn’t handle the snow in Chicago so took a golf trip, hole 15 TPC Scottsdale.3yr ⋅ atrimarco ⋅ r/golf
Fall Illinois golf...only 5 people on the whole course. Seven Bridges Golf Course.2yr ⋅ atrimarco ⋅ r/golf
My wife looked like a 40 year old Cracker Barrel waitress when she was 13...7yr ⋅ atrimarco ⋅ r/blunderyears
Just arrived! First professional fitting, first new irons, so stoked right now! Worth the 3 month wait.3yr ⋅ atrimarco ⋅ r/golf
amp;k, right? Or am I missing something? (Nike x Bodega Dunk High)">Honestly...these are ugly as f id="root">
So I primarily make kitchen knives, but money is money. Bird and trout knife made to customers specs: 2 inch blade, 5 inches over all. It was actually hard to work this small...6yr ⋅ atrimarco ⋅ r/Bladesmith
Father in-law who doesn’t golf: merry Christmas! Look at how bright those are! Can’t lose those on the course. Me: I hope they can swim then...3yr ⋅ atrimarco ⋅ r/golf
My new (to me) heat treat oven! It’s 35 years old and works like a charm, 0-1525 degrees in 5 minutes! Its a big boy, I’m 6’4” for reference. Got it in ebay for 150 bucks. Couldn’t be more pleased.5yr ⋅ atrimarco ⋅ r/Bladesmith
My latest...52100, 62 hrc, curly maple, Blackwood, micarta, brass handle. Thanks for looking!6yr ⋅ atrimarco ⋅ r/Bladesmith
Vegetable knife I just finished. 52100, 62hrc, desert iron wood, brass pins and spacers.6yr ⋅ atrimarco ⋅ r/Bladesmith
[IDEA] Since the world is quarantined can we get more than 8 attacks a day? A few more attacks and I’ll have to talk to some one IRL...4yr ⋅ atrimarco ⋅ r/ClashOfClans
My latest, 52100, 62 hrc, 8.5 blade, curly maple, African Blackwood, Black micarta, handle with brass spacers and pin. I’m most proud of how light it’s is, I don’t know exact weight but it feels like air in your hand. Thanks as always for looking!6yr ⋅ atrimarco ⋅ r/chefknives
December 3rd...still golfing in Illinois. WTAF!? I mean I love it, but really?2yr ⋅ atrimarco ⋅ r/golf
A his and her’s set I just finished. Both 52100, 62 hrc, buckeye Burl, brass pins. Chef knife: 10 inch blade, 15 inch overall. Vegetable knife: 7 1/4 blade, 12 inch overall. Thanks for looking!6yr ⋅ atrimarco ⋅ r/chefknives
Ambush x Nike Dunk High “Deep Royal Blue”...the L on these is going to hurt.3yr ⋅ atrimarco ⋅ r/Sneakers
They are a little more “I had a bottle of wine and a cigarette for lunch” Eastern European than I usually wear but brand new for 6 bucks. I couldn’t pass.6yr ⋅ atrimarco ⋅ r/ThriftStoreHauls
Small butchery set I just completed. Thanks for looking! (Specs in the comments)6yr ⋅ atrimarco ⋅ r/chefknives
Western style chef knife. W2 steel, 62 hrc, dyed Burl handle. Thanks for looking.6yr ⋅ atrimarco ⋅ r/chefknives
Vegetable knife I just finished. 52100, 62hrc, desert iron wood handle, brass pins, brass spacers6yr ⋅ atrimarco ⋅ r/chefknives
Ok chefs...a new knife that I’m almost finished with. Do you guys like the handle? It’s a client’s request, dyed camel bone, I don’t really like the look. But I’m interested in your opinion because it’s cheap, durable, and easy to work with. So if you guys like it I might use it more. Thanks all!6yr ⋅ atrimarco ⋅ r/chefknives
Just finished for a friend, what do you think? 5160, wedge wood handle, mustard patina.6yr ⋅ atrimarco ⋅ r/Bladesmith
52100 nakiri style vegetable knife. Rainbow poplar Burl handle. 62 hrc.6yr ⋅ atrimarco ⋅ r/chefknives
I know blazers aren’t everyone’s favorites but these are great for fall. The leather is beautiful.3yr ⋅ atrimarco ⋅ r/Sneakers
52100, 61 hrc, plastic composite bolster, dyed buckeye Burl, brass spacer and pins (top), brass pins, dyed Burl and purple resin handle. (Bottom)6yr ⋅ atrimarco ⋅ r/Bladesmith
Utility and pairing knife set I just finished up. 5160, Italian olive wood, brass pins, mustard patina, and micarta spacers.6yr ⋅ atrimarco ⋅ r/Bladesmith
Vegetable knives. 52100, hrc 61, 7.5 inch blades, 13 inches overall, composite plastic bolster, dyed buckeye Burl handle, brass spacers and pins (top), dyed buckeye Burl with purple resin handle, brass pins (bottom)6yr ⋅ atrimarco ⋅ r/chefknives
Utility knife I just finished up for a chef I met on here. 52100, 62 hrc, stainless steel pins, Buckeye Burl handle. Thanks for checking it out!6yr ⋅ atrimarco ⋅ r/chefknives
Hi chefs. I posted this knife unfinished a couple of days ago and asked for feedback. Here it is finished, thank you for all the comments! I hope you like it. (Specks in the comments)6yr ⋅ atrimarco ⋅ r/chefknives
Large Bowie and matching hunter set. 52100, 59 hrc (for durability and easy sharpening)plastic composite bolster, turquoise, red wood, and ram horn handles, g10 spacers. Sheathes can be worn together or separated to be worn individually.6yr ⋅ atrimarco ⋅ r/Bladesmith
Quick two day build for a last minute wedding gift. W2, 62hrc, dyed Burl handle.6yr ⋅ atrimarco ⋅ r/Bladesmith
Just because you’re 2yrs old doesn’t mean you can’t bring some heat to Black Friday.6yr ⋅ atrimarco ⋅ r/Sneakers
Pretty much my first non-kitchen knife. W2, composite plastic bolster, ram horn, turquoise, and brass handle. Never working with horn again...6yr ⋅ atrimarco ⋅ r/Bladesmith
Took a break from custom work to make something I been thinking about for awhile. “Little Sumo” thanks for looking.6yr ⋅ atrimarco ⋅ r/chefknives
Took sometime to make myself one. 9 1/2 k-tip in 52100, African blackwood handle. Couldn’t wait to use it, hence the patina.5yr ⋅ atrimarco ⋅ r/chefknives
Hand forged 52100 vegetable knife for a vegan (*gag*) chef. Rainbow poplar Burl handle...this wood is amazing. 62hrc custom mosaic stainless pin.6yr ⋅ atrimarco ⋅ r/Bladesmith
A new 80crv2 carver I just finished. I’ve been calling it a “Man-chete”...thanks for looking!5yr ⋅ atrimarco ⋅ r/Bladesmith
This is what happened to me when I quoted Trump in r/republicans...I was first told I was spreading misinformation. I QUOTED TRUMP!6yr ⋅ atrimarco ⋅ r/democrats
Just arrived, was a toss up between these and a pair of killshots. I’m happy with the decision.6yr ⋅ atrimarco ⋅ r/Sneakers
Small chef knife and saya (specs in the comments) Thanks as always for looking!6yr ⋅ atrimarco ⋅ r/chefknives
My favorite knife so far...5160, ambrosia maple handle, steel pins and spacers, plastic composite bolster, light mustard patina. This thing is a 1.5 pound razor blade.6yr ⋅ atrimarco ⋅ r/Bladesmith
I was a human exclamation point at my sister’s wedding. Man it took me a looonnnggg time to grow into those ears.6yr ⋅ atrimarco ⋅ r/blunderyears
Chef and pairing/utility knife combo I just finished. 5160, coco bolo, poly pearl, brass pins and spacers.6yr ⋅ atrimarco ⋅ r/Bladesmith
What a haul today! Great vinyl! An autographed photo of a random Kung-fu grandmaster for a house warming gift, and mutha effen’ rock ‘em sock ‘em robots for my son!!!!6yr ⋅ atrimarco ⋅ r/ThriftStoreHauls
Ok guys...this knife is all most done, I’ve got 2000 grit mirror finish on it, kind of hate it. Mostly because every scratch will look like a canyon. Should it stay or should I patina it a little with some vinegar? Or any other suggestions?6yr ⋅ atrimarco ⋅ r/Bladesmith
Almost finish. Hand forged, 8 in blade, poly pearl, brass, and coco bolo handle, with a mosaic pin. Worth a 100 bucks?6yr ⋅ atrimarco ⋅ r/Bladesmith
Ok guys opinions...the tail/hook at the front? It’s a meat cleaver and wanted to do something different but now I’m second guessing it.6yr ⋅ atrimarco ⋅ r/Bladesmith
Feel free to screen shot this...as a knife maker I use it almost weekly.5yr ⋅ atrimarco ⋅ r/Bladesmith
I knew my niece was excited when I got these for her but I didn’t know how excited till she sent me this...all tucked in, warm and cozy.6yr ⋅ atrimarco ⋅ r/Sneakers
New design I'm working on for a chef knife. Handle angle makes it a little more comfortable, any comments or suggestions before put down my hammer and start grinding?7yr ⋅ atrimarco ⋅ r/knifemaking
