Follow up to the French onion soup posted earlier. Generously sprinkled Some Swiss, gruyere and Parmesan on top and stuck it under the broiler.4yr ⋅ assh0le_mom ⋅ r/slowcooking
Cooking my way through the belcher cookbook. Today’s burger, “Eggers can’t be cheesers”4yr ⋅ assh0le_mom ⋅ r/BobsBurgers
Crowded hallway in NY on the second day of school, so much for decreased crowd sizes.3yr ⋅ assh0le_mom ⋅ r/pics
Nibbles is crafting a pansy wreath...comment if interested and I’ll dm the dodo code :)4yr ⋅ assh0le_mom ⋅ r/NoFeeAC
