First time making dumplings. I found this sub last night and became determined. 10/10 would recommend!2yr ⋅ arhogwild ⋅ r/Dumplings
I have much respect for the professional cake decorators out there. It’s way harder than it appears.2yr ⋅ arhogwild ⋅ r/BakingNoobs
First time Oatmeal Cream Pies. Next time I need to cook them a bit longer and my cream turned into more of a marshmallow texture for some reason.4yr ⋅ arhogwild ⋅ r/seriouseats
A department about 45 minutes from me backed their engine onto a flooded bridge to save a stranded motorist that attempted to cross and stalled out.... yikes5yr ⋅ arhogwild ⋅ r/Firefighting
[homemade] chicken, pork, shrimp, and sausage jambalaya for friendsgivingmas!4yr ⋅ arhogwild ⋅ r/food
Where can I find a replacement wand for this nozzle? All I can seem to find online are threaded wands.1yr ⋅ arhogwild ⋅ r/pressurewashing
Strip and restore? I’ve had this for about 8 years and mainly cook stew and jambalaya in it. A few times I’ve made chili, the only acidic thing I cook in it. This last time that I made stew it started flaking off and is left like this!4yr ⋅ arhogwild ⋅ r/castiron
