“Strange Flavor” Pecans. Heady mix of caramelized sugar, dried chile, sichuan pepper, and salt.4yr ⋅ apropriatethis ⋅ r/Chefit
Hummus board I recently put on the menu. Tapenade, garlic confit puree, spicy pickled peppers, lutenitsa, pistachio, and cucumber. Served with pita bread.5yr ⋅ apropriatethis ⋅ r/CulinaryPlating
Togarashi kewpie, fish sauce vinaigrette tomatoes, Sichuan fried chicken wings, and a tiny salad.5yr ⋅ apropriatethis ⋅ r/Chefit
Stir Fried Garlic Scapes, King Oyster Bacon, Fermented Bean Curd Puree4yr ⋅ apropriatethis ⋅ r/Chefit
Ouzo sabayon, fermented blackberry hot sauce, asparagus, preserved kumquat.4yr ⋅ apropriatethis ⋅ r/Chefit
Lox. Pomodoro whipped cream cheese, everything crusted smoked salmon with caper caramel, red onion, and more capers. Make like juggernaut and rip me in half, or, you know, constructive criticism.5yr ⋅ apropriatethis ⋅ r/Chefit
