Monkfish, purple sweet potato and parsnip puree with lemon and lavender, rainbow carrots, easter egg and watermelon radishes, fennel, blackberry, and pomegranate seeds

1yr ⋅ ⋅

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[homemade] cacio e pepe

1yr ⋅

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[home chef] Burrata with black pepper and lemon zest, peruvian peppers, chocolate sprinkle tomatoes, cabernet soy gochujang marinara, basil oil, honey ginger cream

1yr ⋅

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My 365xl

3yr ⋅

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