Are we still into lemon bars? Because I made some amazing lemon bars.6yr ⋅ APrettyStranger ⋅ r/bisexual
I bake to cope with anxiety and this morning I made a focaccia. It’s topped with olive oil, sea salt, and rosemary from my garden.6yr ⋅ APrettyStranger ⋅ r/Baking
I bake to think and this week I made brown butter double chocolate chip cookies.5yr ⋅ APrettyStranger ⋅ r/Baking
She sent me a friend request with no one/nothing in common. Wondered why until I found...6yr ⋅ APrettyStranger ⋅ r/antiMLM
Was craving cream cheese frosting so I made red velvet cupcakes to go with it.6yr ⋅ APrettyStranger ⋅ r/Baking
Today I taught myself how to make spring onion parathas (Indian layered flatbread)6yr ⋅ APrettyStranger ⋅ r/Baking
He unmatched me before I could tell him how a doctor might alleviate his condition.6yr ⋅ APrettyStranger ⋅ r/Tinder
My first attempt at Creme Brulee might have been a bit heavy on the brulee...but it tasted great!6yr ⋅ APrettyStranger ⋅ r/Baking
