Pears in buttermilk! Pealed and quartered pears, 1 star anise, 2 cloves, 1 cinnamon stick, Pinch of saffron, 2 allspice berries 5 black peppercorns Add 2% of the total weight of pink salt. Ferment at room temperature for three days then pop in the fridge. These are great on granola for breakfast!2yr ⋅ Anorris85 ⋅ r/fermentation
The miso is taking over! For someone with no patience this is the wrong hobby!3yr ⋅ Anorris85 ⋅ r/fermentation
First ever batch of miso is ready after 3 months. Cashew and cinnamon, it’s sweet and salty and great. Going to be making cookies today I think!3yr ⋅ Anorris85 ⋅ r/fermentation
Experiment time! Plums with a whey starter, no salt. Rhubarb kraut. Could be great, might be awful haha!3yr ⋅ Anorris85 ⋅ r/fermentation
Shiitake, rye miso and nori Mac n Cheese. Pasta was cooked in dashi, the miso was added to the cheese sauce. This is so savoury and rich. Great use for the ridiculous amount of miso I’ve made over lockdown 🤦🏻2yr ⋅ Anorris85 ⋅ r/Koji
A few small batch misos today. Roast carrot, shiitake and black garlic, ryeso and yellow peaso that will be made into tamari.3yr ⋅ Anorris85 ⋅ r/fermentation
