Tiramisu concept // Tiramisu, coffee sponge, coffee and caramel ice cream, chocolate soil2yr ⋅ AndyD89 ⋅ r/CulinaryPlating
Strawberry & cherry tomatoes salad, goat cheese mousse, beetroot, mint, sumac3yr ⋅ AndyD89 ⋅ r/CulinaryPlating
White chocolate & bay leaf panna cotta, blueberry lace, puffed sushi rice, strawberry sorbet3yr ⋅ AndyD89 ⋅ r/CulinaryPlating
Modern Fish & Chips // Confit potato chip, vinegar powder, cod mousse, pea puree3yr ⋅ AndyD89 ⋅ r/CulinaryPlating
Pistachio mousse, cardamom sponge, apple gel, roasted apple ice-cream, chamomile crumb2yr ⋅ AndyD89 ⋅ r/CulinaryPlating
Modern Ochazuke // Sushi rice cake, salmon sashimi, ikura, cucumber, green tea2yr ⋅ AndyD89 ⋅ r/CulinaryPlating
Mirin & sushi vinegar sous vide beetroot rose, sourdough tarragon crumb, creme fraiche2yr ⋅ AndyD89 ⋅ r/CulinaryPlating
Salmon mi cuit, yuzu and coriander pickled fennel, wakame, carrot puree4yr ⋅ AndyD89 ⋅ r/CulinaryPlating
Parsnip creme brulee, pain d'epices, apple & thyme gel, vanilla ice-cream3yr ⋅ AndyD89 ⋅ r/CulinaryPlating
Colleague asked a local guy to get his knife sharpened, that’s the result1yr ⋅ AndyD89 ⋅ r/sharpening
My first Japanese set, now I have many more, but these made pretty much my career4yr ⋅ AndyD89 ⋅ r/chefknives
Chawanmushi // Japanese egg custard, ikura, ginkgo nuts, shimeji & enoki mushrooms, balsamic vinegar caviar, squid ink coral tuile5yr ⋅ AndyD89 ⋅ r/CulinaryPlating
Salmon confit, coconut rice ketchup, crispy salmon skin, Ikura, purple basil4yr ⋅ AndyD89 ⋅ r/CulinaryPlating
Spaghetti al pomodoro // Tomato spaghetti, olive oil crumb, parmesan ice-cream4yr ⋅ AndyD89 ⋅ r/CulinaryPlating
The British garden // Jerusalem artichoke puree, potato and chicory soil, confit beetroot, beetroot steams, parsnip crisps, pickled turnip, roasted salsify, honey and truffle oil pearl barley, radish, cucumber, snow peas, elderflower dew.5yr ⋅ AndyD89 ⋅ r/CulinaryPlating
Tuna tartar with ponzu & lemon grass dressing, mango, puffed sushi rice, cucumber mayonnaise, black tahini.5yr ⋅ AndyD89 ⋅ r/CulinaryPlating
Is there a way I can remove that green cast from the led light into the lens ?1yr ⋅ AndyD89 ⋅ r/davinciresolve
Chocolate and sesame oil chiffon cake, miso&banana ice-cream, banana crisp4yr ⋅ AndyD89 ⋅ r/CulinaryPlating
Hoisin glazed duck breast, peach and sesame sauce, cucumbers, puffed quinoa & wild rice, nasturtium leaves5yr ⋅ AndyD89 ⋅ r/CulinaryPlating
Roast rack of lamb, cumin caramel, sencha smoked carrot puree, yuba, crispy kale5yr ⋅ AndyD89 ⋅ r/CulinaryPlating
Trying to improve the audio level on YouTube from DaVinci, any advice ?1yr ⋅ AndyD89 ⋅ r/davinciresolve
I have this old old usuba and I was wondering how it can be repaired. The back side looks wrong5yr ⋅ AndyD89 ⋅ r/chefknives
