Mussabaha: Mashed chickpeas with tahini, garlic, dried tomatoes and diced pear1yr ⋅ anarchycuisine ⋅ r/veganrecipes
Grape leaves do a good job in preserving the crunch and taste awesome. New favorite ingredient1yr ⋅ anarchycuisine ⋅ r/fermentation
broccoli fermented with grapefruit (with zest). one of the tastiest pickles I've ever tried.1yr ⋅ anarchycuisine ⋅ r/fermentation
Mussabaha: Whole mashed chickpeas with tahini, garlic, dried tomatoes and diced pear1yr ⋅ anarchycuisine ⋅ r/PlantBasedDiet
Oil-free fried rice with yellow carrots, zucchini, cumin, soy sauce and carrot greens 🥰1yr ⋅ anarchycuisine ⋅ r/PlantBasedDiet
porridge with cucumber, hemp hearts, dill and drops of apple cider vinegar and lemon 🌞1yr ⋅ anarchycuisine ⋅ r/PlantBasedDiet
Tahini Molasses granola 🧡 Beautifully crunchy, low fat with natural sweetness. Plus a comprehensive guide to whole food plant-based granola1yr ⋅ anarchycuisine ⋅ r/veganrecipes
The texture of medium thick red lentil soup at room temperature is ideal for wholesome spreads : )1yr ⋅ anarchycuisine ⋅ r/PlantBasedDiet
Delicious melon seeds, washed and dried. the shells are soft and can be eaten.1yr ⋅ anarchycuisine ⋅ r/PlantBasedDiet
I want to make my own laptop stand for the outdoors with my tripod. Any experiences?1yr ⋅ anarchycuisine ⋅ r/myog
want to make my own laptop stand with my tripod for maximum flexibility and stability outdoors. Has anyone done anything similar?1yr ⋅ anarchycuisine ⋅ r/digitalnomad
