Been a long while since I last posted, but the lamination on these croissants was too good not to share.5yr ⋅ amazinphil ⋅ r/Breadit
New seasonal pastry I came up with for work, mango and coconut creme tartelette.6yr ⋅ amazinphil ⋅ r/Breadit
I hope this is ok, but i just wanted to share the sourdough i made at work today. Its an incredibly satisfying feeling looking at what your work has produced.6yr ⋅ amazinphil ⋅ r/Breadit
A few kouign-amann from today! I love these things, one of my favourites!4yr ⋅ amazinphil ⋅ r/Breadit
An incredibly satisfying feeling when you pull the beauty’s off the decks!6yr ⋅ amazinphil ⋅ r/Breadit
Had the day away from the bakehouse today so i made some chocolate challah knots! So good!3yr ⋅ amazinphil ⋅ r/Breadit
Turned out some lovely cinnamon babkas this morning. Please ignore the tins, they are washed after every use! 😅4yr ⋅ amazinphil ⋅ r/Breadit
I got fancy today with the scoring on a miche at the bakehouse, it’s the simple things.6yr ⋅ amazinphil ⋅ r/Breadit
Some of our sourdough bloomers and rounds from today, seeing these come out of the ovens is one of lifes little pleasures!6yr ⋅ amazinphil ⋅ r/Breadit
Some more sourdough, following the post from last week i thought you guys might like to see more from the welbeck bakehouse.6yr ⋅ amazinphil ⋅ r/Breadit
