“Wagyu-like NY Strip from Trader Joe's was one of the best $11 steaks I’ve ever had. 2 hours @ 130° sous vide and finished off over an oak lump charcoal chimney 🔥 💨  Check out that fat marbling 👇🏼4yr ⋅ AlienLovChild ⋅ r/steak
Tomahawk ribeye cooked @ 135° for three hours and finished off with cast iron sear4yr ⋅ AlienLovChild ⋅ r/steak
MY ELEVEN TABLE TENNIS VR PADDLE - wrap + paddle rubber = ultimate realism4yr ⋅ AlienLovChild ⋅ r/OculusQuest
Sous Vide Tomahawk Cowboy Ribeye at 135° for 3 hours and finished off in cast-iron pan for a beautiful crust 😋 #foodporn5yr ⋅ AlienLovChild ⋅ r/sousvide
Filet Mignon prepared @ 127° for 45 min - finished off in cast-iron skillet with avocado oil6yr ⋅ AlienLovChild ⋅ r/sousvide
