So, I started a little pandemic bakery while my normal gig was not an option. Today, my bun was featured on the cover a local magazine. It's their sandwich of the year!3yr ⋅ alexthesingingchef ⋅ r/Breadit
This is an opportunity. A tough and scary opportunity, but still an opportunity.4yr ⋅ alexthesingingchef ⋅ r/daddit
I yelled babe!! when this came out of the oven. My celiac wife was unamused.4yr ⋅ alexthesingingchef ⋅ r/Sourdough
I'm not working for the foreseeable future, so I got back in the shop/garage and made a gnocchi board from some Birch leftover from a bakery remodel and some Walnut gun stocks that were cut about a century ago.4yr ⋅ alexthesingingchef ⋅ r/Chefit
I miss this guy. If you haven't read his book, I'd highly recommend it. It was on Obama's favorites, as well.4yr ⋅ alexthesingingchef ⋅ r/warriors
Hella stoked on how these naturally leavened bagels turned out!3yr ⋅ alexthesingingchef ⋅ r/Sourdough
I was sick of trying to shape dough on a steel table or cutting board, so I made a top to put on top.4yr ⋅ alexthesingingchef ⋅ r/Sourdough
Recently started a micro-bakery out of my garage. Today was a really joyful and successful bake day.3yr ⋅ alexthesingingchef ⋅ r/Breadit
Latest gnocchi board finished up. This one is Birch and reclaimed West Marin walnut (originally cut and milled for rifle butt stocks over a century ago).3yr ⋅ alexthesingingchef ⋅ r/Chefit
Been making a lot of take out items recently. Meyer lemon curd with toasted vanilla bean meringue. Not terrible.3yr ⋅ alexthesingingchef ⋅ r/Chefit
Finally finishing up my desk. First real shop time since my son was born in January.4yr ⋅ alexthesingingchef ⋅ r/woodworking
🔥 My mom took this awesome photo of a lizard high on a poppy plant.4yr ⋅ alexthesingingchef ⋅ r/NatureIsFuckingLit
Pretty big day for us. Traded in a manual 2006 Volvo for this blue meanie.5yr ⋅ alexthesingingchef ⋅ r/TeslaModel3
144 seeds started. Roughly 30 varieties, ranging from super sweet to crazy hot. Very excited!3yr ⋅ alexthesingingchef ⋅ r/HotPeppers
Double shucked English peas. Pain in the ass but when tried side by side, the improvement is obvious.5yr ⋅ alexthesingingchef ⋅ r/Chefit
Sesame Street fucking rules. Seriously bonding with this little dude also rules.4yr ⋅ alexthesingingchef ⋅ r/daddit
OC My stepdad built this amazing country bathroom (including the light fixture!) for their home out in the NorCal woods. Very cozy.3yr ⋅ alexthesingingchef ⋅ r/CozyPlaces
I was sick of trying to shape dough and pasta on a steel table, so I made a wooden board to put on top. 4yr ⋅ alexthesingingchef ⋅ r/Chefit
Leftovers from a demo this evening: English pea risotto, preserved Meyer lemon, pecorino, pea shoots, radish, almonds. Feels like spring all of a sudden.4yr ⋅ alexthesingingchef ⋅ r/Chefit
All old growth walnut gnocchi board and matching dowels, custom order. The board and handle is all one piece.4yr ⋅ alexthesingingchef ⋅ r/woodworking
Arriving tomorrow from a local guy. Looking for suggestions/thinking about doing separate batches with each?3yr ⋅ alexthesingingchef ⋅ r/FermentedHotSauce
Update on the desk: Finish laid on, cured, and rubbed out/polished. Walnut drawer pulls turned and buffed. Pulls are glued in (no screws). Only mechanical fasteners are for the drawer slides and leg plates. Looking forward to bringing this inside!4yr ⋅ alexthesingingchef ⋅ r/woodworking
