merry christmas and happy new year for all chefs in this hard time3yr ⋅ alainthechef ⋅ r/KitchenConfidential
turnip ceviche mit leche de tigre, sweet potato, coriander oil, roasted corn3yr ⋅ alainthechef ⋅ r/CulinaryPlating
smørrebrød with swiss moutains potatoes, vegan mustard mayo and pickled beetroot cream3yr ⋅ alainthechef ⋅ r/CulinaryPlating
smørrebrød with duxelles, preserved truffle, walnut and mushroom jus3yr ⋅ alainthechef ⋅ r/CulinaryPlating
sous vide bermuda onion with mapple syrup, soy and fermented garlic3yr ⋅ alainthechef ⋅ r/CulinaryPlating
mushroom tartar with horseradish, crispy onions. danish waffle made of koji flower , topped with miso margarine3yr ⋅ alainthechef ⋅ r/CulinaryPlating
tostada de platano with roots, mushroom crumble, parsley paste and rose oil3yr ⋅ alainthechef ⋅ r/CulinaryPlating
tostada made of platanos with lacto fermented guacamole, peanut, roasted and raw brussel sprouts, topoed with garlic cream3yr ⋅ alainthechef ⋅ r/CulinaryPlating
coconut spheres with cucumber and apple. signature dessert in my restaurant3yr ⋅ alainthechef ⋅ r/finedining
smørrebrød with pearl onions, vegan homemade cheese and pickled mustard seeds3yr ⋅ alainthechef ⋅ r/CulinaryPlating
