Crumb shot from my 48 hour Detroit-style pizza dough.

2yr ⋅ ⋅

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Two parbaked focaccias getting ready to be turned into personal-sized Detroit pizzas.

1yr ⋅

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Pepperoni pizza I made in the outdoor oven.

1yr ⋅

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These two beauties came out of a $290 pizza oven.

6mo ⋅

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Mini Detroit pizza with mushroom, caramelized onion, and garlic cream sauce

1yr ⋅

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These two came out of a $290 oven.

6mo ⋅

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Wood-fired Chile Verde pizza in the Solo Pi

1yr ⋅

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[Homemade] Margherita

1yr ⋅

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First NY slice out of the $250 Costco pizza oven.

4mo ⋅

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Hot honey and fresh ricotta to elevate a NY pepperoni slice.

1yr ⋅

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Bomba Calabrese Detroit Pizza

1yr ⋅

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Took a picture of my homemade pizza but also got a fly's butt in-focus.

1yr ⋅

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Super thin and crispy Marinara on a NY dough.

1yr ⋅

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A collection of weird pizzas I made the last couple months.

1yr ⋅

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Roccbox Marg

1yr ⋅

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16 NY with sausage and extra vodka sauce...fresh from my pizza oven.

1yr ⋅

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Roccbox Marg

1yr ⋅

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Happy Friday! Felt good about this NY style I made.

1yr ⋅

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The thing about mini DSPs is... you get 4 corner slices. (tomato can for scale)

1yr ⋅

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Here's a collection of weird pizzas I made the last couple months.

1yr ⋅

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Yes or no? Introducing the Crab Cake Detroit Pizza. [OC]

2yr ⋅

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Which one do I use?

1yr ⋅

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[OC] Here's a collection of weird pizzas I made the last couple months.

1yr ⋅

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Detroit Duo: Which side of this pizza would you choose?

1yr ⋅

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