The cashier at JoAnn tried to scan my tote bag to purchase! *Squeee* I don’t think I’ve ever had such a nice compliment 😁4yr ⋅ abhorsen665 ⋅ r/sewing
Saw this on Facebook today thought y’all would get a kick out of it too!3yr ⋅ abhorsen665 ⋅ r/quilting
Work in progress on some Marauder’s Map purses ! I’m so happy this fabric was available again 💚 🖤3yr ⋅ abhorsen665 ⋅ r/harrypotter
Paul Hollywood’s Pita bread recipe and Serious Eats’s hummus. It’s snack time!4yr ⋅ abhorsen665 ⋅ r/Breadit
Finally quilted and bound my little lap quilt. It just had to have its stay in UFO purgatory.3yr ⋅ abhorsen665 ⋅ r/quilting
Sewed up a quarter zip hoodie out of athletic knit. First time using this type of fabric and I’m in love3yr ⋅ abhorsen665 ⋅ r/sewing
Woke up way before my alarm and was starving. Perfect comfort food!4yr ⋅ abhorsen665 ⋅ r/grilledcheese
My heart shaped macs look like saggy ballsacks. I used some raspberry powder in the mix and it turned out clumpy and wrinkly. Le sigh, at least they taste good 😭4yr ⋅ abhorsen665 ⋅ r/macarons
I think my embroidery machine is a Slytherin too because it absolutely refused to do a 2nd round of Hufflepuff bookmarks. Rude.3yr ⋅ abhorsen665 ⋅ r/harrypotter
It took me longer to quilt/bind it than I’m willing to admit, but my very first quilt is in the books!4yr ⋅ abhorsen665 ⋅ r/quilting
The snowmen village! Hot chocolate flavored (peppermint SMBC w/crushed candy cane and chocolate center) 😊4yr ⋅ abhorsen665 ⋅ r/macarons
My fist purse, she’s simple and has some melted vinyl but I love her. Pattern is Heidi by Swoon4yr ⋅ abhorsen665 ⋅ r/sewing
Fist top finished. It’s so weird how I had my nose to the grindstone and just looked up today to notice I’m almost done! I’ve learned so much and am excited for the next one!4yr ⋅ abhorsen665 ⋅ r/quilting
First try at vegan macarons. First try ant anything vegan baking, honestly, and it was wonderful witchcraft! I posted a pic of the whipped aquafaba just a bit ago too.4yr ⋅ abhorsen665 ⋅ r/vegan
Finally took them to the competition, Chocolate cupcakes, coffee mousse, and salted caramel SMBC. Lost to chocolate lasagna 🤷🏼♀️4yr ⋅ abhorsen665 ⋅ r/cakedecorating
They just need a few final touches once they dry a bit :) still practicing!4yr ⋅ abhorsen665 ⋅ r/cookiedecorating
10lbs of potatoes for $0.97? Challenge accepted! Breakfast potatoes, mashed potatoes, and potato soup! The mashed potatoes and breakfast potatoes will be portioned into the freezer, and the soup will be eaten this week for lunches!4yr ⋅ abhorsen665 ⋅ r/MealPrepSunday
My Christmas cake this year. The only photo I got before it accidentally got knocked over into the open washing machine 😢4yr ⋅ abhorsen665 ⋅ r/cakedecorating
Starting the New Years off with sour lemon macarons! Citric acid (sour salt) on the top and in the cream cheese buttercream. Lemon curd centers 😁4yr ⋅ abhorsen665 ⋅ r/macarons
1st time decorating with royal icing. This is my favorite out of my 30-ish practice cookies. About 15 ended in the trash after rage-quitting and I’m determined to focus on the good and not be wasteful for the next round! I really admire all of the amazing work here but I know it takes practice!4yr ⋅ abhorsen665 ⋅ r/cookiedecorating
Week 19: floral flavors. In the background are some... lackluster lavender sugar cookies I also forgot to put salt into. I made myself a chocolate cake to feel better 🤷🏼♀️4yr ⋅ abhorsen665 ⋅ r/52weeksofbaking
This is whipped aquqfaba stabilized with granulated sugar and cream of tarter. Who needs egg whites? Hehe. This was folded into some more ingredients for macarons.4yr ⋅ abhorsen665 ⋅ r/vegan
These vax card holders were a fun project! Details and where I found the pattern in comments I’d you’d like to make one too 💚3yr ⋅ abhorsen665 ⋅ r/harrypotter
Finished a Tiki tote! ❤️ thanks very much to u/SC882 for helping me with the pattern!4yr ⋅ abhorsen665 ⋅ r/quilting
Cured for three days and brown sugar, salt and bourbon. Then cold smoked for one hour with Applewood.5yr ⋅ abhorsen665 ⋅ r/smoking
Okay. All cut. Now for the fun part? Just a first time quilter here that’s happy to have it all cut and pressed!!4yr ⋅ abhorsen665 ⋅ r/quilting
Need to work on my lettering but I’m pleased with everything else 😊5yr ⋅ abhorsen665 ⋅ r/cakedecorating
I hope these dulce de leche spicy brownies will look as good baked as they do raw.4yr ⋅ abhorsen665 ⋅ r/Baking
Rainbow cake! I am not happy with the decorations but I am proud that I finished it!5yr ⋅ abhorsen665 ⋅ r/Baking
Week 17: Ultimate chocolate cake. Entremet cakes with devil’s food sponge, jelly center, a bitter sweet chocolate mousse and finally a caramelized white chocolate ganache with milk chocolate finishing decorations.4yr ⋅ abhorsen665 ⋅ r/52weeksofbaking
Any tips/tricks on making vegan (aquafaba) macs? As you can see, we’ve got some issues and some are very hallow with no bottom when you pull them off.4yr ⋅ abhorsen665 ⋅ r/macarons
I’m working on my first quilt and I have all my HSTs cut. Should I press them or just open them up? If pressing should I slant both seam flaps the same way or open? Sorry for the newbie question! Thanks!!4yr ⋅ abhorsen665 ⋅ r/quilting
‘Greek’ salads for lunches for the week. Kalamata olives, feta cheese, cherry tomatoes, grilled chicken, romaine and butter lettuce and light Italian dressing 😊 Onto breakfast prep!5yr ⋅ abhorsen665 ⋅ r/MealPrepSunday
This a a baby shower cake for a mom that doesn’t know the gender 😊. Vanilla cake, Italian buttercream, and meringue cookie decorations 😁5yr ⋅ abhorsen665 ⋅ r/Baking
I just received a grain mill for Christmas. Looking for some tips picture of my FWSY bacon sd made into grilled cheese for tax1yr ⋅ abhorsen665 ⋅ r/Breadit
So Reddit I guess 6 layers was hubris 😂 I shared the cut and then she fell! Hehe always learning!5yr ⋅ abhorsen665 ⋅ r/Baking
In progress! Chatsu is still cooking but I couldn’t wait to sample 😊 This is my homemade broth and tare with sun noodles (and their seasoning,) soy sauce, chili paste, egg yolk, and sesame and chili oils. Scallions and nori for flare ☺️ Ramen day is Saturday! I will have chatsu and ramen eggs!!!!!!5yr ⋅ abhorsen665 ⋅ r/ramen
Uh so I didn’t have the fancy equipment but I made matcha. I didn’t have a wide mug so I made it in a ramen bowl? Anyway, tastes great 😂5yr ⋅ abhorsen665 ⋅ r/tea
FWSY Pain de campagne With 70g dark rye subbed in for white. I bulk fermented in the fridge for 24hrs and proved in the fridge for another 24. No noticeable change in flavor 🙃 I’m trying to get a very sour dough4yr ⋅ abhorsen665 ⋅ r/Sourdough
Really have a long way to go with fondant work. The marshmallow homemade method is particularly finicky. Made this for our anniversary!5yr ⋅ abhorsen665 ⋅ r/Baking
Checkerboard cake with Italian buttercream and merengue cookie decorations. I made it for my SOs boss’s baby shower, she doesn’t know the baby’s gender yet! 😊5yr ⋅ abhorsen665 ⋅ r/cakedecorating
This movie charges more for infants than children. Still on the hunt for an adult only showing.5yr ⋅ abhorsen665 ⋅ r/mildlyinteresting
My latest in my bag making journey. Pattern is Kaitly by Kandou Crafts on Etsy.3yr ⋅ abhorsen665 ⋅ r/sewing
Doing a taste test of some metal whiskeys. Picked up blackened a few weeks ago and it’s amazing going to try slipknot’s number nine Iowa whiskey. 😁5yr ⋅ abhorsen665 ⋅ r/whiskey
The way the ice costs these bushes after last night’s ice storm. They make a ‘tinkling’ sound in the wind.5yr ⋅ abhorsen665 ⋅ r/mildlyinteresting
12hrs into my 36hr chatsu I realized I may as well start my 24hr top round roast. I just happened to pick up the roast cheaply for $2.99 and here we are! The only sacrifice is the temp, chatsu has 146 and the recipe I found for the beef was 140 😬. Hopefully it won’t matter too much w/sandwiches.5yr ⋅ abhorsen665 ⋅ r/sousvide
Armature getting back into makeup! Anastasia Beverly Hills new pallet with urban decay born to run palette and Smashbox eyeliner and mascara. I know my eyebrows are wild but any constructive criticism on getting the eyeshadow more perfect is much appreciated! Feeling spooky 👻!4yr ⋅ abhorsen665 ⋅ r/MakeupAddiction
Made cultured butter after asking around what people like on the sub. User suggested using small ramekins. My mind immediately went to my chocolate frog molds. (They totally don’t look like butter peanuts, right?)4yr ⋅ abhorsen665 ⋅ r/Breadit
