Mushroom risotto. Garnished with shiitake, roasted king oyster mushroom, chives, parmesan, microgreens and a coarse walnut and basil pesto.4yr ⋅ _yuphemism ⋅ r/CulinaryPlating
Pork Belly x Octopus. Garnished with macerated fennel, gala apple, apple puree, fennel fronds, 62C egg yolk, chive oil and vermicelli tuile.4yr ⋅ _yuphemism ⋅ r/CulinaryPlating
Hainanese Chicken. Chicken ballotine, quails eggs, fried microshrimp, fried garlic, pickled cucumbers, coral tuile, cilantro, basil, sweet soy, and shallot oil.4yr ⋅ _yuphemism ⋅ r/CulinaryPlating
Brown butter-dashi poached branzino with quick pickled radish, amaranth, raw daisies, fried lotus root, sesame tuile, charred lime and apple-shallot puree. I am not the best photographer. Open to suggestions and criticisms.5yr ⋅ _yuphemism ⋅ r/CulinaryPlating
Pressed pork belly, pickled scallion whites, baby bokchoy, braised daylily, dried osmanthus flowers, kikurage mushrooms, “Asian” salsa verde and chicharrones. Ill sauce more heavily next time, open to critique.5yr ⋅ _yuphemism ⋅ r/CulinaryPlating
Just wanted to show you all what I've got. I'm sufficiently happy with these guys.3yr ⋅ _yuphemism ⋅ r/chefknives
