Thai basil and Thai chilis in honey. Goal is to resist opening this for one year.1yr ⋅ _McDrew ⋅ r/fermentation
Anyone else just iterate on one salsa, tweaking the ratios until you find the one you like? I like lacto salsa verde, and I started two variants this weekend.3yr ⋅ _McDrew ⋅ r/SalsaSnobs
Thai basil, ginger, garlic, lemongrass, and Thai chilis. In 3 weeks I’m going to blend everything and press through a cheesecloth to get a fermented Thai brine.2yr ⋅ _McDrew ⋅ r/fermentation
What I’m giving as holiday gifts this year. Lacto carrots with Thai herbs.1yr ⋅ _McDrew ⋅ r/fermentation
Fermented salsa verde. Goes from great with chips after a week to a sour and spicy condiment after three. I like it on eggs.2yr ⋅ _McDrew ⋅ r/fermentation
My view as I teed off for round 1 of 2 this morning at Champoeg in Newburg, OR1yr ⋅ _McDrew ⋅ r/discgolf
I like fermented red onions. Here’s today’s two batches: Rosemary and garlic, coriander seed and cilantro. Also some mustard.2yr ⋅ _McDrew ⋅ r/fermentation
Lactofermented red onion with Thai basil and Thai chilis. I know they’re ready when the brine turns neon.2yr ⋅ _McDrew ⋅ r/fermentation
Odd question, but has anyone else been anonymously sent a bunch of Fels-Naptha laundry Bars via amazon? 2 bars yesterday. 9 in 3 separate packages today. The note said “From Portland”.3yr ⋅ _McDrew ⋅ r/Portland
Attempt #2 at the fermented garlic and ginger. #1 had a bacterial growth that ruined it. Should I fill the jars with water? They didn’t mention that in the video.4yr ⋅ _McDrew ⋅ r/bon_appetit
You know what isn't making it hard to get up and play disc golf every day? This view. (Winter Hole 3, Pier Park, Portland, OR)6yr ⋅ _McDrew ⋅ r/discgolf
Started year 2 of disc golf by keeping score for the first time. +16 is something to improve on, and I can’t wait.6yr ⋅ _McDrew ⋅ r/discgolf
