Always celebrate our Polish heritage on Christmas Eve with a big plate of beer boiled kielbasa finished off on the grill.4yr ⋅ 81PBNJ ⋅ r/FoodPorn
My son Eagled in January and aged out in early summer. I put all his patches in a poster frame for his CoH.1yr ⋅ 81PBNJ ⋅ r/BSA
I smoked a corned beef brisket yesterday and turned it into hash. Got to love breakfast for dinner.5yr ⋅ 81PBNJ ⋅ r/FoodPorn
My son added his last batch of badges from Sunday’s CoH to his sash including is last Eagle required merit badge. Complete his project last fall, just needs to finish the paperwork now.2yr ⋅ 81PBNJ ⋅ r/BSA
My son was awarded Senior Patrol Leader of the Year for our district. It came with a small patch that he was told goes on his uniform. I just can’t any info as to where.3yr ⋅ 81PBNJ ⋅ r/BSA
Comments about a gunman with a hit list looking to kill the president.2yr ⋅ 81PBNJ ⋅ r/insanepeoplefacebook
Because all the cool kids are doing it: pea blossom - cinnamon mead...just transferred it but this yeasty pour is still delicious. I’ll bottle it around Christmas.5yr ⋅ 81PBNJ ⋅ r/mead
[OC] My teenage sons started to play DnD. It’s certainly changed from when I used to play.5yr ⋅ 81PBNJ ⋅ r/DnD
Prepping for the weekend. 5lbs of mangos, 5lbs of peaches, 2lbs of plums, 2lbs of nectarines, 2 gallons of mango nectar and 15# of OB honey. Water to 5.5 gallons.4yr ⋅ 81PBNJ ⋅ r/mead
My lunch today, pastrami, dill Havarti cheese, french fried onions, pickles and special sauce toasted on an everything bagel.4yr ⋅ 81PBNJ ⋅ r/FoodPorn
Finally bottled my maple crabapple cyster. 12# wild flower honey, 4 gallons of apple cider, 4# cranberries in the secondary. Back sweetened with maple syrup. Primary in Oct 18, secondary in November, bulk aged since December, bottled today. Gifts for Christmas December 19.5yr ⋅ 81PBNJ ⋅ r/mead
My ultimate creation - green onions, pulled pork and mac and cheese, stuffed into a sausage roll, wrapped in bacon and smoked for almost 5 hours.4yr ⋅ 81PBNJ ⋅ r/FoodPorn
Small fun batch- blueberry pie mead. It’s a 1 and half gallon container, 4 lbs of wild flower honey, 4 lbs of blueberry puree and 2 cans of pie filling, topped with spring water. I’ll back-sweeten with brown sugar and add my homemade bourbon vanilla extract and a bit of cinnamon to the secondary.5yr ⋅ 81PBNJ ⋅ r/mead
Double Dry Hopped M-43 release at Old Nation Brewing today, picked up a few extra goodies too.5yr ⋅ 81PBNJ ⋅ r/beerporn
Camp Alaska/wilderness survival training last weekend. The boys really did great with their shelters.5yr ⋅ 81PBNJ ⋅ r/BoyScouts
Smoked and buffaloed chicken wings. They say the best thing for spicy food is milk. I completely agree.5yr ⋅ 81PBNJ ⋅ r/beerporn
Nice to know I’ll still be able to get a freshly roasted cup of coffee if the zombie apocalypse ever happens.6yr ⋅ 81PBNJ ⋅ r/Coffee
Starting a blueberry pie mead in a couple of weeks and I’m making vanilla extract to add to the secondary.5yr ⋅ 81PBNJ ⋅ r/mead
I just discovered this group the other day and it’s completely awesome. I save all my bottle caps and made four piles. First for people who want them, can have them. Reply below and I’ll get your contact info later.5yr ⋅ 81PBNJ ⋅ r/BottleCapCollecting
Over 30 hard boiled eggs, four and half pounds of sausage, battered in more eggs and seasoned bread crumbs.5yr ⋅ 81PBNJ ⋅ r/FoodPorn
The straw that came with my drink today. Pretty much sums up my week.5yr ⋅ 81PBNJ ⋅ r/mildlyinfuriating
Bourbon barrel aged Total Eclipse Breakfast Stout, released to brewery and now Black Friday distro!9yr ⋅ 81PBNJ ⋅ r/Brewhio
