[Professional/Chef] Got Home after spending all day deep cleaning before our next Covid shutdown. Decided to build myself a small, gourmet charcuterie board. Salty pork confit, with an aged, albeit surprisingly moist mozzarella, and a crisp, dry drink pairing.

3yr ⋅ ⋅

ADVERTISEMENT

My vote for the next season of high/ low. The almighty, the undeniable GOAT. The indestructible, highly sought after, scream machine known by one name: The Metro.

2yr ⋅

⋅

Foie Gras.

1yr ⋅

⋅

Probably the wrong sub but, this left lane camper gets so much p*ssy he has to haul around a whole stack of mattresses.

11mo ⋅

⋅

Rate my zucchini’s grill marks. I personally say somewhere between 6.5-7.5. Even color, but squares, not diamonds.

7mo ⋅

⋅

Madam Pince is asleep, post pictures of ruined books.

8yr ⋅

⋅

An Amuse I did one time. Cucumber and Tomato Gazpacho with Parmesan crisp. Feedback? Looking to improve.

1yr ⋅

⋅

“Reciprocation”

5yr ⋅

⋅

“Broken Heart Surgery”

5yr ⋅

⋅

“Rail Worker”

5yr ⋅

⋅

“Fireworks” One of the first poems I’ve ever written, would love to hear some feedback.

5yr ⋅

⋅