I post my weight loss pics on reddit to motivate others. A few redditors are upset my posts keep hitting front page and send me mean messages/comments. So naturally, I got some of them printed on a shirt to use in my latest post. Don't upvote this, it'll upset them and I'll have to get more shirts.3yr ⋅ 3995346 ⋅ r/nextfuckinglevel
Lost 200 pounds, only to gain back 24 during the second half of 2020. Well, lost 9 of it in a month. 15 to go!3yr ⋅ 3995346 ⋅ r/nextfuckinglevel
Today my wife is officially under 200 lbs and I was finally able to do a chin up for the first time in my life.4yr ⋅ 3995346 ⋅ r/MadeMeSmile
Wifey and I dropped almost 300 lbs in the last year and a half. I was told to post this here and that you guys might get a kick out of this picture.4yr ⋅ 3995346 ⋅ r/nextfuckinglevel
We can finally go to Disney World and actually ride the rides. Except there's a pandemic, so no vacation. Oh well, the last two years were still worth it.4yr ⋅ 3995346 ⋅ r/MadeMeSmile
I post my weight loss pics on reddit to motivate others. A few redditors are upset my posts keep hitting front page and send me mean messages/comments. So naturally, I got some of them printed on a shirt to use in my latest post. Don't upvote this, it'll upset them and I'll have to get more shirts.3yr ⋅ 3995346 ⋅ r/MadeMeSmile
I can finally wear an undershirt around the house, without feeling full of shame, after putting in steady work for almost 2 years now.4yr ⋅ 3995346 ⋅ r/nextfuckinglevel
Was bummed that I gained back 24 pounds in second half of 2020 ( because 2020) after losing 200. Well, I Lost 9 of it in the last month. 15 more to go!3yr ⋅ 3995346 ⋅ r/MadeMeSmile
Googled worst foods for asthma and then best foods for asthma. Not sure how to proceed.3yr ⋅ 3995346 ⋅ r/mildlyinfuriating
Down over 200 pounds in 21 months. Started to backside. Alot of bad things keep happening lately. Started to give up.. Fuck it. I'm upping my game instead of giving up. Started walking 6.6 miles a day and doubling my work out.4yr ⋅ 3995346 ⋅ r/nextfuckinglevel
My wife joined me on my weight loss journey and ended up losing 120 pounds as a side effect of being a supportive spouse.3yr ⋅ 3995346 ⋅ r/nextfuckinglevel
I lost 200 lbs but still have another 75 to go. I have been working out at home only because I'm too ashamed to work out in front of other people. Said screw it, and have been at the gym every day except sunday for the past two weeks and don't plan on stopping!3yr ⋅ 3995346 ⋅ r/MadeMeSmile
[Progress Pic] 14 months. 175 pounds lost. Reversed high blood pressure. Cured fatty liver disease. No longer prediabetic. No longer use emergency inhaler. Use 1/2 as much maintenance inhaler. Energy up. Confidence up. Love of life up.4yr ⋅ 3995346 ⋅ r/omad
After losing a combined 325 lbs, we took a huge risk and quit our jobs, moved 2k miles to warmer climate, got new jobs, fixed our credit, and just closed on our dream home after getting our second dose of the covid vaccine. Just keep it moving!3yr ⋅ 3995346 ⋅ r/MadeMeSmile
2 and a half years in to my journey. Unlock that beast you have lying in wait.3yr ⋅ 3995346 ⋅ r/nextfuckinglevel
[Progress Pic] ??? Lost. No longer care about the scale. Lost 180 lbs in 15 months, I'm ditching that electronic beast on a daily basis and will be henceforth operating under a new mindset of Weigh food not people4yr ⋅ 3995346 ⋅ r/omad
Everyone that can, please please please support us struggling teachers tomorrow (8/10) 4 pm at 2832 East Flamingo!9mo ⋅ 3995346 ⋅ r/vegaslocals
Hey all! I make naturally leavened contemporary neapolitan pizzas and I'm having my first pop up on November 9th! link in comments!1yr ⋅ 3995346 ⋅ r/LasVegas
M/36/5'10 [435>235 = 200] weight loss progress on this wild journey I'm on.3yr ⋅ 3995346 ⋅ r/progresspics
[Progress Pic] Fun things happen when you treat your body like it deserves. 14 months into the new me. Decided to start lifting weights next week in addition to the 10 minutes of resistance bands I've been doing since I started OMAD.4yr ⋅ 3995346 ⋅ r/omad
[Progress Pic] Down 180 pounds in 15 months and up some muscle. Still a ways to go, but getting there slowly. Weight loss is slowing but it's not a race, it's a journey. Most days I still feel like the guy on the left, but sometimes the guy on the right. Just trying to put the Om in Omad.4yr ⋅ 3995346 ⋅ r/omad
Hey all! I make naturally leavened contemporary neapolitan pizzas ( 80% hydration and 2 to 5 days fermentation ) and I'm having my first pop up on November 9th in Vegas! Wish me luck!1yr ⋅ 3995346 ⋅ r/Pizza
Hey all! I'm back with my puffy cloud like contemporary neapolitan pizzas at the Vegas Test Kitchen (1020 E Fremont St #120, Las Vegas, NV 89101) this Saturday, January 21st from 4 p.m. to 9 p.m. or until I run out of dough. I'll be testing out another new recipe and hope to see you all there!1yr ⋅ 3995346 ⋅ r/LasVegas
People sent me death threats after my last weight loss post so I deleted it. Then today I remembered this is the internet and my posts have helped motivate people in the real world. So hate me if you must, but I still love you all and I'll keep posting!3yr ⋅ 3995346 ⋅ r/nextfuckinglevel
80% hydration 100% prefermented dough @ 80 hours. W300. 100% naturally leavened.1yr ⋅ 3995346 ⋅ r/neapolitanpizza
at the vegas test kitcen making pizzzas in a woodfire oven in the rain! check me out. shoot me a message on reddit and I'll give you an extra pizza for free!1yr ⋅ 3995346 ⋅ r/LasVegas
Hey all! I make naturally leavened contemporary neapolitan pizzas and I'm having my first pop up on November 9th! link in comments!1yr ⋅ 3995346 ⋅ r/vegaslocals
Cloud crust pizzas at the Vegas Test Kitchen 4 to 9 p.m. or until I sell out tonight, Saturday January 21st1yr ⋅ 3995346 ⋅ r/vegaslocals
Usually I go full Cannoto. I dialed it back on this back. Might keep it like this3yr ⋅ 3995346 ⋅ r/neapolitanpizza
Contemporary Neapolitan Pizzas at the Vegas Test Kitchen tonight!!! 4 to 9 p. or until I sell out1yr ⋅ 3995346 ⋅ r/LasVegas
I heard you guys might like pizza dough. This is the first time I've ever made a dough ball the correct way.3yr ⋅ 3995346 ⋅ r/oddlysatisfying
Happy Friday! I am going to be back at The Vegas Test Kitchen (1020 E Fremont St #120) tomorrow from 11 a.m. to 9 p.m. trying yet another new dough recipe (pictured here) in my eternal pursuit of the holy grail of pizza dough.1yr ⋅ 3995346 ⋅ r/vegaslocals
Hey all! I'm back with my puffy cloud like contemporary neapolitan pizzas at the Vegas Test Kitchen (1020 E Fremont St #120, Las Vegas, NV 89101) this Saturday, January 21st from 4 p.m. to 9 p.m. or until I run out of dough. I'll be testing out another new recipe and hope to see you all there!1yr ⋅ 3995346 ⋅ r/vegaslocals
Down 180 or so...another 75 to go. Hope to keep stocking up on muscle along the way.4yr ⋅ 3995346 ⋅ r/omad
at the vegas test kitcen making pizzzas in a woodfire oven in the rain! check me out. shoot me a message on reddit and I'll give you an extra pizza for free!1yr ⋅ 3995346 ⋅ r/vegaslocals
Saturday 11 a.m. to 9 p.m!. at @vegastestkitchen 1020 E Fremont St #120, Las Vegas, NV 89101 Come try our naturally leavened, Solamente Saturday Special! *while supplies last Prociutto, Burrata and Arrugula lemon zest, parmeggiana Raggiano, tomatoes, fresh Wisconsin mozz, EVOO, and sea salt1yr ⋅ 3995346 ⋅ r/LasVegas
Solamente Pizza Open in Town Square! Now with 12 Puffy and 16 Thin n Crispy. 6599 Las Vegas Blvd S. On top of Double Helix Whiskey and Wine Bar, up escelators across from AMC. 10% off all pizzas Friday and Saturday for Redditors!8mo ⋅ 3995346 ⋅ r/LasVegas
Pizzas got me on Cloud💭 9! I'm trying 84% hydration💦 today a the Vegas Test Kitchen. Don't sleep💤 on these pizzas, though they may be soft as a pillow 🍕💨 4 to 9 p.m. Every Saturday at 1020 E Fremont St #120, Las Vegas, NV 891011yr ⋅ 3995346 ⋅ r/LasVegas
Thanks you guys! LasVegasFill came out because of you and checked out my pizza! Tonight I'm back at The Vegas Test Kitchen with a special Mashed Potatoes, Mozz, and Bacon pizza topped with grated Irish Cheddar on the menu!1yr ⋅ 3995346 ⋅ r/LasVegas
Saturday 11 a.m. to 9 p.m!. at @vegastestkitchen 1020 E Fremont St #120, Las Vegas, NV 89101 Come try our naturally leavened, Solamente Saturday Special! *while supplies last Prociutto, Burrata and Arrugula lemon zest, parmeggiana Raggiano, tomatoes, fresh Wisconsin mozz, EVOO, and sea salt1yr ⋅ 3995346 ⋅ r/vegaslocals
Anyone have any ideas how to find a dough retarder at 46f? Everything I find is 41f cutoff or a wine cooler. And I'm needing to proof my dough in a commercial setting with nfs/etl/ul approved equipment, so I don't think I can use a wine cooler that is only intended/ authorized for beverages.1yr ⋅ 3995346 ⋅ r/Breadit
