Made a rich double duck paitan/dashi broth, homemade 37% hydration wholemeal noodles, smoked duck breast chashu, soft boiled cured egg, shiso leaf and minced onions. F***ing delicious4yr ⋅ -Kim-JongUn- ⋅ r/ramen
My homemade alkaline ramen! Supremely springy, with no overpowering kansui flavour5yr ⋅ -Kim-JongUn- ⋅ r/ramen
Homemade Duck paitan with 37% hydration ramen with katsuobushi kombu cured smoked duck breast chashu, confit duck leg, soft boiled eggs, minced onion, yuzu josh and shiso leaf. It was incredibly time consuming, but totally worth it. Process pictures in comments!!4yr ⋅ -Kim-JongUn- ⋅ r/ramen
Super proud of this one: clam-chicken double soup with a heavily clam infused shoyu tare, slow cooked rare pork shoulder, sous vide chicken breast, shiso infused aroma oil, and of course the ubiquitous ramen egg and a touch of grated ginger to finish. Can provide recipe if there is interest4yr ⋅ -Kim-JongUn- ⋅ r/ramen
Slow cooked braised beef short ribs, topped with crispy bacon and sauteed organic mushrooms from the local farmer's market. Hope you guys enjoy!9yr ⋅ -Kim-JongUn- ⋅ r/food
