Costco ribeye cap from frozen. 3 hours at 137. Delicious. Thanks for the advice earlier6yr ⋅ penny421 ⋅ r/sousvide
Raspberries for scale... this is about 2lbs of ribeye cut from a prime rib I did a while ago.4yr ⋅ Chrisolliepeps ⋅ r/sousvide
21 day dry aged ribeye from Wegmans. 127.5 for 90 minutes then seared on the grill.7yr ⋅ therealcatspajamas ⋅ r/sousvide
125 ribeye (75 minutes) with smoked and roasted Brussels sprouts and pea puree.5yr ⋅ macnmotion ⋅ r/sousvide
Got a sous vide! Made a $25 ribeye steak with asparagus and a red wine reduction!!8yr ⋅ BubbleBoy90 ⋅ r/food
Cooked dinner for friends, 1855 Ribeye cooked sous vide and finished with a torch sear8yr ⋅ Omnitographer ⋅ r/food
Ribeye cap, 2 hours at 129, seared on cast iron, cross section in the comments.7yr ⋅ triciann ⋅ r/sousvide
Ribeyes eight he fellas! In the sack 3/130° with salt, pepper, and garlic powder.5yr ⋅ Filler_up ⋅ r/sousvide
Ribeye - 135f for 2 hours, mayo sear w/ parm cheese pressed into mayo covered steak.5yr ⋅ justflushit ⋅ r/sousvide
Ribeye 2 Hours @ 130F, then Mayo Seared. One of the best looking steaks I've cooked.6yr ⋅ KindSadist ⋅ r/sousvide
Ribeye 129f for 1.5 hrs over sauteed Red Russian Kale and Baby Portobello Mushrooms.5yr ⋅ kevin_in_glass ⋅ r/sousvide
Ribeye from Target with carrot puree, sauteed spinach, and blackberry gastrique [129 degrees for 60 minutes7yr ⋅ presdaddy ⋅ r/sousvide
Boneless Ribeye 4hrs@134 (56.5 Celsius) with a side of arugula salad with pairs and a pair vinegar based6yr ⋅ ampmod ⋅ r/sousvide
1st try bone in ribeye 129 2 hours 90 seconds on cast iron how did I do?6yr ⋅ Madjohnston ⋅ r/sousvide
(L) 40-day Dry Aged Bone-In Angus Ribeye from the local Butcher / (R) CostCo Prime Ribeye Cap Steaks6yr ⋅ TsukiakariUsagi ⋅ r/sousvide
Before and after | My first ribeye caps and my second St. Louis pork steaks.6yr ⋅ JDLovesTurk ⋅ r/sousvide
Prime ribeye and Choice dryaged NY strip - salt n' pepper and ancho chili powder on the rib.9yr ⋅ macbookproearly2011 ⋅ r/steak
My Costco Prime Ribeye. 134 for 2.5 hrs, 1 min sear in cast iron with avocado oil.6yr ⋅ DomesticSlacker ⋅ r/sousvide
Ribeye 140F for 2.5 hours. Seared in cast iron skillet with grass fed butter.6yr ⋅ pale_blue_womp ⋅ r/sousvide
Tonight's dinner - 90+ day dry aged ribeye, 1.25 thick, 4 hours sous vide at 130° F, then 30-40 seconds11yr ⋅ bgrnbrg ⋅ r/steak
Ribeye up for critique. 130F/2.5hrs over 1,000F charcoal chimney (as measured by laser).6yr ⋅ GhostTown56 ⋅ r/sousvide
Ribeye cooked at 129 degrees. Served over sundried tomato risotto (excuse the paper plate lol)7yr ⋅ yanney33 ⋅ r/sousvide
Ribeye medium @136 in the Sousvant, mushroom risotto, grilled asparagus.8yr ⋅ DoingHippoThings ⋅ r/sousvide
Strip left, ribeye right, 131F for 1 hour. Avacado oil/skillet sear. My best yet.7yr ⋅ yerwerstnertmer ⋅ r/sousvide
Ribeye at 130F for 90 minutes then 90 second sear in cast iron with vegetable oil and butter7yr ⋅ evandsays ⋅ r/sousvide
Treated my wife & I to an early Christmas splurge: 2.8lb cowboy cut ribeye 130F 3.5hrs8yr ⋅ 100_count ⋅ r/sousvide
Grass fed beef ribeye and coulotte, cooked sous vide, with carrots, and onions cooked in rendered beef12yr ⋅ deepfriedbutter ⋅ r/food
Got the fatty end of the ribeye i shared with my gf, but still tasted delicious.6yr ⋅ [deleted] ⋅ r/sousvide
Smoke or Sous Vide this ribeye? I'll check around 3pm PST today to see what the collective thinks.3yr ⋅ AndroidNumber137 ⋅ r/steak
Ribeye 132°F for 3 hours. Cool water bath for 10 minutes. Finished in cast iron.5yr ⋅ AJPowers17123 ⋅ r/sousvide
Ribeye subprimal, what to do with fat? (Trim ia getting bagged for later sous vide)5yr ⋅ sail-brew ⋅ r/sousvide
My first ribeye roast, 4.3 lbs, needs to be medium, recommendations on duration and temperature that8yr ⋅ 2-3-4 ⋅ r/sousvide
Have a big chuck of prime ribeye meat ageing in the chamber, currently sitting in at day 20.3yr ⋅ Emotional_Fig_7176 ⋅ r/sousvide
There she is: the prime ribeye cap. 131° for 90 minutes, seared in cast iron.5yr ⋅ moviehawk ⋅ r/sousvide
My first Sous Vide steak - an inexpensive grocery store choice boneless ribeye.5yr ⋅ BassWingerC-137 ⋅ r/sousvide
Is this the mythical ribeye cap? Also can this be seared like a regular ribeye? No sous vide tools.5yr ⋅ jasonvoorheeheehee ⋅ r/steak
Costco Ribeye Caps. On right, 135F for 3hrs sous vide then mayo cast iron sear.5yr ⋅ debawesome ⋅ r/sousvide
Cooking recommendations for this cheap ribeye roast? My original plan in the comments.5yr ⋅ Joegar ⋅ r/sousvide
American waygu boneless ribeye. Kosher salt & pepper. 118 for an hour and 21 mins.5yr ⋅ Beerisuber1 ⋅ r/sousvide
This is how I finish my SV steaks, ribeye at 125 for 1.5 hours finished on my Weber kettle grill.5yr ⋅ boomer4411 ⋅ r/sousvide
Trader Joe’s Choice ribeye. Marinating in fish sauce since yesterday, cooking tomorrow.5yr ⋅ 713txvet ⋅ r/sousvide
[Homemade] Bone-in ribeye, cooked sous-vide with a pink peppercorn coffee rub and home-grown rosemary4yr ⋅ DanceswithCleverbot ⋅ r/food
4.5hr Sous Vide @ 129 and Seared on the Grill - 2.5lbs Prime Ribeye from Costco6yr ⋅ mwenger89 ⋅ r/sousvide
Ribeye @ 135F for 5 hours. Seared in Avocado oil, was too tasty to take a cut picture5yr ⋅ whatisboom ⋅ r/sousvide
First sous vide, prime ribeyes at 130 for 3 hours. More details in the comments, feedback welcome!6yr ⋅ bigmilker ⋅ r/sousvide
I’m doing an 8lb bone-in ribeye roast and it’s not even close to fitting a vacuum bag.5yr ⋅ Emagdnim13 ⋅ r/sousvide
First time cooking a 2 thick ribeye. 129.5F for 4hrs, heavily seasoned with salt and pepper beforehand6yr ⋅ holdingaces_35 ⋅ r/sousvide
USDA prime tomahawk ribeye. Chili rubbed, sous vide, then seared and blow torched.6yr ⋅ Thomasreefer ⋅ r/steak
First sous vide attempt tonight with these bad boys. Any tips or tricks? Ribeye cap steak.6yr ⋅ Craiggers324 ⋅ r/sousvide
[Homemade] Sous vide ribeye with fresh thyme and rosemary, finished with butter in a cast iron flash6yr ⋅ holdingaces_35 ⋅ r/food
Dry Aged Ribeye Steak - Fake Sous Vide (Dishwasher) then pan seared. Served with home made fries.4yr ⋅ ProdigyEng ⋅ r/steak
I just got the Annova soup vide and I’m gonna cook dinner with it for the first time later tonight.1yr ⋅ Brewmaster30 ⋅ r/sousvide
I’m part of the 137°F Ribeye club, but could use a little advice for the best medium rare NY strip2yr ⋅ whats_she_up_to ⋅ r/sousvide
How long and at what temp should I cook this 2.5'' Bone-In Ribeye? 127o for 2-3 hours?4yr ⋅ mrfeeny24 ⋅ r/sousvide
Time temp etc for this ribeye roast. I’m a sous vide newbie. Also, can I reverse sear it?4yr ⋅ justinmac79 ⋅ r/sousvide
Charcoal Chimney is the only way to sear. 24oz Ribeye for 3hrs @ 1106yr ⋅ chefwilliamtaylor ⋅ r/sousvide
