Mung bean sprouts developed a slight purple color on day 3?9yr ⋅ michele-de-pascalis-29617 ⋅ se/cooking
Food Identification: Restaurant outside Batu Caves in Malaysia, what did we eat?9yr ⋅ robert-34157 ⋅ se/cooking
How to light this type of basic, old fashioned gas-cylinder-powered gas oven?8yr ⋅ user568458-20456 ⋅ se/cooking
What causes pasta dough to be holey after running through a machine multiple times?9yr ⋅ user852367-34595 ⋅ se/cooking
Is it possible for a potato to catch fire after 10 minutes in the microwave?8yr ⋅ sarumanatee-26214 ⋅ se/cooking
Is it necessary to rinse Chinese or other tea before first brew / steep / infusion?13yr ⋅ chris-w-rea-396 ⋅ se/cooking
How to use a bottom concave ebelskiver (Æbleskiver) pan on a glass cook-top stove?12yr ⋅ rheone-14343 ⋅ se/cooking
Need help identifying a kitchen tool, with a wooden handle, and a cylindrical cutter12yr ⋅ marks-6170 ⋅ se/cooking
What are the chunks of connective tissue on soup bones? (And can I use them?)10yr ⋅ phyzome-29554 ⋅ se/cooking
What is this technique where they add a thick sauce and spread it out with the back of a spoon11yr ⋅ dave-10938 ⋅ se/cooking
How do I deal with silverskin in a steak without trimming away all the fat?13yr ⋅ bryson-271 ⋅ se/cooking
Why do Pocky and other stick biscuits have this distinct burn pattern?11yr ⋅ user1306322-14024 ⋅ se/cooking
What is the name of this drink and is there a substitute for the pineapple?11yr ⋅ rraallvv-18356 ⋅ se/cooking
What's the difference in baking bread in a loaf pan vs. in a Dutch oven?13yr ⋅ mien-4580 ⋅ se/cooking
Baker's Math Formula System - Why Isn't the Flour Mass in Corn Bread Formula 100%?13yr ⋅ laura-kane-punyon-246 ⋅ se/cooking
Whiskey inside a metal flask for a month. Safe for drinking?11yr ⋅ somebody-still-uses-you-ms-dos-14191 ⋅ se/cooking
What can I do to prevent big holes in the bottom of bread loaves?10yr ⋅ bhupendra-singh-33265 ⋅ se/cooking
What methods are appropriate for preparing a 'chow chow' (chayote)?12yr ⋅ sarah-durston-14164 ⋅ se/cooking
What is the type of cheese in chips and cheese UK fast-food? (with photos)10yr ⋅ hay-33147 ⋅ se/cooking
When making Eetch, is it necessary to saute the onions and simmer the tomato products? Are there differences if using quinoa rather than bulghur?10yr ⋅ cindy-26180 ⋅ se/cooking
Shiraz / Persian / Wild Figs - How to eat them right? How to extract as much flavor as possible?11yr ⋅ sven-10268 ⋅ se/cooking
How long after baking do American chewy cookies get their normal texture?13yr ⋅ rumtscho-4638 ⋅ se/cooking
