What is my pizza cutter's handle made from, and how do I stop it from staining everything it touches?9yr ⋅ jpatokal-24170 ⋅ se/cooking
What is this? Fresh Kale looks to have small sprouting seeds, although looks similar to insect eggs8yr ⋅ benjamin-51992 ⋅ se/cooking
What is the Kamchin can on the photo and what can I do with its contents?8yr ⋅ fdreger-51390 ⋅ se/cooking
What does this chart mean when it says lbs per round or lbs per sqare/rectangle?8yr ⋅ alin-50502 ⋅ se/cooking
Where can I find this exact spatula, with a short handle and asymmetric head?9yr ⋅ bailey-rae-trammell-41293 ⋅ se/cooking
What is the purpose of a spaced cross-hatch of grooves on the inside of a cast iron pan?8yr ⋅ nathan-basanese-49769 ⋅ se/cooking
Is it ok to use an enamelled Dutch oven on an electric stove top with the older ring burners?9yr ⋅ rosie-41193 ⋅ se/cooking
What is this kitchen tool - a handle, and coil of metal around a metal plate?10yr ⋅ jpadvo-20534 ⋅ se/cooking
What is the purpose of using ping pong balls on top of a Sous Vide Bath?14yr ⋅ adisak-4873 ⋅ se/cooking
What techniques or tricks make soft, flaky pastries instead of leathery ones?10yr ⋅ gigili-6035 ⋅ se/cooking
How do they extract kernels from sunflower seeds in mass production?12yr ⋅ hkbattousai-8303 ⋅ se/cooking
Old-Fashioned Candy/Deep-Fry Thermometer - How Shallow Can I Go?10yr ⋅ jolenealaska-20183 ⋅ se/cooking
Does cooking black bengal gram with salt lead to increased cooking time or lack of softening?8yr ⋅ aelin-s-49995 ⋅ se/cooking
How do you make General Tso's chicken as generally found in the Eastern USA?14yr ⋅ hobodave-60 ⋅ se/cooking
Are there any differences between preparing/cooking a turkey that was labeled basted with real butter vs a regular turkey?10yr ⋅ talon8-231 ⋅ se/cooking
What is this tea stalk that almost every cup of tea in anime has?10yr ⋅ user1306322-14024 ⋅ se/cooking
Ribs burned to a crisp following directions. What does medium high mean?9yr ⋅ kojiro-5096 ⋅ se/cooking
