What is the function of this shallow, 19-divoted, eared cast iron piece?8yr ⋅ rheone-14343 ⋅ se/cooking
Why might packaged pineapple contain egg, soy, peanut, fish, milk, sulphites, tree nuts, sesame, crustaceans, shellfish, mustard seeds, wheat?9yr ⋅ ermanen-36047 ⋅ se/cooking
Dishwasher with side brackets for on top shelf: what are they for?7yr ⋅ user3335985-54242 ⋅ se/cooking
How do you coat perfectly round truffles with melted chocolate?10yr ⋅ adrian-carolli-26076 ⋅ se/cooking
What kind of cheese did I buy in Bulgaria...and how am I supposed to eat it?7yr ⋅ motodrizzt-43150 ⋅ se/cooking
What is this leaf vegetable? It tastes like cress but looks different7yr ⋅ felix-dombek-7718 ⋅ se/cooking
Which alternative fats, not butter or avocado, are good to make chocolate frosting7yr ⋅ dougal-4-0-0-53089 ⋅ se/cooking
What does the clock-like symbols under plastic containers mean?10yr ⋅ michael-johansen-32766 ⋅ se/cooking
What caused the crust on on the top of my bread to separate from the rest of the loaf?7yr ⋅ amar-oesterly-52538 ⋅ se/cooking
What differences will happen if you use a rectangular baker to bake cookies instead of a tray?7yr ⋅ aug-20233 ⋅ se/cooking
Does one have to occasionally put up with this kind of nasty surprise after switching to organic beans?7yr ⋅ calaf-41295 ⋅ se/cooking
What is the difference between making French baguettes and US style baguettes?9yr ⋅ blankip-27392 ⋅ se/cooking
What is the white goo in the middle of some hard-boiled egg yolks?7yr ⋅ islandusurper-30872 ⋅ se/cooking
Is there some sort of gun (or a way) to decorate cookies with chocolate chips or nuts?7yr ⋅ cookiecookie22-25106 ⋅ se/cooking
Can raw chicken share a top loading cooler next to RTE food like cheese and also Raw Ground Beef?7yr ⋅ user57430-57430 ⋅ se/cooking
Why are my sous vide salmon fillets coming out raw in the center?10yr ⋅ brent-nash-31487 ⋅ se/cooking
What makes Kewpie (Japanese) mayonnaise so different from Hellmann's?10yr ⋅ jolenealaska-20183 ⋅ se/cooking
I recently tried to make sourdough with my starter, it didn't rise. Why is there still a crumb?7yr ⋅ caleb-52528 ⋅ se/cooking
Sourdough bread keeps cracking underneath. What could be the reason?7yr ⋅ ana-c-maximini-53122 ⋅ se/cooking
Regarding Connecticut style steamed burgers - is the container necessary?8yr ⋅ jolenealaska-20183 ⋅ se/cooking
Does 100% rye sourdough bread always have a sticky crumb? How do I make it stick to the knife less?9yr ⋅ mlt-10679 ⋅ se/cooking
Why does my food turn out poorly using an All-Clad Stainless-Steel Fry Pan?14yr ⋅ arlen-1497 ⋅ se/cooking
What is the delicious brown layer that appears when you fry or bake apples, plums, apricots, etc.?8yr ⋅ cerberus-5376 ⋅ se/cooking
What is the difference between acetate sheets and baking paper when making chocolate deco?9yr ⋅ ryan-42140 ⋅ se/cooking
