I appreciate this isn't really the place for this, but I found it hilarious and I hope you do too1yr ⋅ welcome_cumin ⋅ r/winemaking
Interesting pattern of foam on top of one of our saignee tanks. Never seen that before1yr ⋅ tinypemil ⋅ r/winemaking
157 bottles of cherry wine bottled today, after 185 bottles of concord grape on Sunday.1yr ⋅ ihccollector ⋅ r/winemaking
I made shiitake wine mushroom and paired it with a thc chocolate 🍫 🍄2yr ⋅ VERYGOODDRINKS ⋅ r/winemaking
Opened up a q'veri tonight after 12 months of sleeping at my friends home2yr ⋅ JacobAZ ⋅ r/winemaking
Lemon wine is finally bottled! ~11.5% ABV and perfectly sweetened.2yr ⋅ Beta_Soyboy_Cuck ⋅ r/winemaking
We don’t have a dark place for the carboy, so I made a little jacket to keep out light.4yr ⋅ sunrayevening ⋅ r/winemaking
Here's a different kind of post for y'all: The oldest unopened bottle of wine, circa 325CE - The Speyer Wine Bottle3yr ⋅ Up-The-Irons_2 ⋅ r/winemaking
Just wanted to show you our (not in function right now) old winepress... it is more than 10 meters long.2yr ⋅ Future-Assistance801 ⋅ r/winemaking
It only took 5 years to go from dirt to wine. Our first ever bottling today!4yr ⋅ NedAkimbo ⋅ r/winemaking
Just finished my lockdown project... wine room / study. So excited!!3yr ⋅ Meerkat_Mayhem_ ⋅ r/winemaking
Thrilled to have not one.. not two.. but four gallons of supremely mediocre wines up and going!3yr ⋅ nboeckel11 ⋅ r/winemaking
My full line-up of homemade wines with their labels I have drawn in Paint Tool Sai. 🥰4yr ⋅ ProfessionalSage ⋅ r/winemaking
I pitched the yeast in this resiling about 5 hours ago. Looks like they have begun the summoning or some shit. Didn't touch it for hours, came back to this children of the corn nonsense.2yr ⋅ uber_dank_nugzz_420 ⋅ r/winemaking
Draining overnight for pressing our Cab tomorrow. Very excited to get our fourth vintage in barrel.1yr ⋅ br0kenr3crd ⋅ r/winemaking
Before covid my friends would drink me dry. Now I need to buy a new shelf.4yr ⋅ joeslacker08 ⋅ r/winemaking
This is what happens when you don’t chalk the barrels properly.1yr ⋅ Solid_Fortune_350 ⋅ r/winemaking
When life give you dandelions... make dandelion wine! Regular and strawberry experiment.2yr ⋅ fckwalm ⋅ r/winemaking
My parents planted Niagara vines ~15 years ago, and the grapes had basically gone untouched until I finally started this last summer. I bottled it the other day and am really happy with it 😊1yr ⋅ KevinViolin ⋅ r/winemaking
My first wine... so many hours and so much effort, just gone. 11L of gooseberry & elderflower wine all over the floor.3yr ⋅ steffeeh ⋅ r/winemaking
Found this in the basement of an estate sale this afternoon. The electrical tape seal seems to be holding up. Any reason why I shouldn’t crack this bad boy open?1yr ⋅ doctormustafa ⋅ r/winemaking
After deciding to pick up winemaking as my quarantine hobby, and lots of research on /r/winemaking, I’m happy to say my first batch of Dragon’s Blood (Triple Berry) is done, bottled, and DELICIOUS!4yr ⋅ Taco-Pirate ⋅ r/winemaking
Coastal Texas - Pinot Noir, Chardonnay, and Cabernet Sav doing very well. Its going to be a great year, just wanted to share!1yr ⋅ Simon_DeMontfort ⋅ r/winemaking
After several years of work, we finally made our winemaking dream happen with our own label.4mo ⋅ jdspinkpanther ⋅ r/winemaking
Bochet mead is finally bottled. Had some trouble and only got up to 10.5% so it’s a tiny bit sweeter than I wanted it, but it’ll be a good sipping dessert wine. I got 7 (375ml) bottles out of my 1 gallon batch and the rest I’m freeze distilling1yr ⋅ hiyuu3 ⋅ r/winemaking
So.... when you let wine out of the tank you should also let some air in. First one in 20 years. Welp2yr ⋅ Nekimadzar ⋅ r/winemaking
Took the plunge, bought 10 hectares. Hopefully will be producing in 4 years4yr ⋅ JacobAZ ⋅ r/winemaking
Surprisingly busy week! Started 3 gal of apple wine, 3 gal of damson and 1 gal of blackberry and elderberry1yr ⋅ nerfherder302 ⋅ r/winemaking
I'm just really pleased with the lemon wine I made. It's so clear and sunny yellow. 🌞 😎4yr ⋅ starfleetdropout6 ⋅ r/winemaking
Blood Orange Wine on the right - just out of primary it already tastes amazing at about .9941yr ⋅ NoLeave8396 ⋅ r/winemaking
One Year ago I got into the hobby and started my first batch. Today it's turning into a small wine empire. I endeavor to have 12 carboys aging on these racks by next month.3yr ⋅ whitecloud197 ⋅ r/winemaking
Got this bad boy at the Salvation Army store for 7$. It’s 18.9 Litres. How did I do?2yr ⋅ JuiceyyzCan ⋅ r/winemaking
Yellow plum wine, with a dog photo bomb (still working on getting my corks right)2yr ⋅ Wendego716 ⋅ r/winemaking
My label which won second place in my college’s wine label competition.2yr ⋅ FicusRobtusa ⋅ r/winemaking
Just Opened My First Blueberry Wine...I Finally Made Something That Tastes Good, I Could Cry!3yr ⋅ MusselmansDietPepsi ⋅ r/winemaking
Just bottled my first summer wine, Plum and Gooseberry. Can't believe the colour!3yr ⋅ _The_Editor_ ⋅ r/winemaking
Accidental hibiscus/rose petal champagne. Well, technically, sparkling wine.3yr ⋅ blanchedubois3613 ⋅ r/winemaking
A friend's operation in Central Mexico. No electricity, running water or pumps. 100% everything by hand3yr ⋅ JacobAZ ⋅ r/winemaking
Another crystal clear batch of Rosemary country wine. Sweet with a nice mellow rosemary flavor. Love the color too. Very pale yellow.2yr ⋅ GusaiGodaro ⋅ r/winemaking
i bottled my first apple wine after two failed. I drinked the best wine ever. :)1yr ⋅ Silver-Ad-3981 ⋅ r/winemaking
Bottled some Applewine today, it took 4 months to clear. Hopefully it will taste good by summer time.1yr ⋅ RabidBadger37 ⋅ r/winemaking
Has anyone tried making white mulberry wine before? how was its taste?1yr ⋅ AutomaticVariety9311 ⋅ r/winemaking
I won a Gold in the NYS Fair Amateur wine competition! 2020 Gewurztraminer! 3 bronze as well for Strawberry rhubarb, Diamond and Cayuga White1yr ⋅ Paintball_Was_Life ⋅ r/winemaking
My first grapevine! Planted last year and trained with the intention of using a double cordon system. I look forward to seeing how much this grows over the coming months although it will be some time before I'm making my own wine. Got to start somewhere.1yr ⋅ Ruben_001 ⋅ r/winemaking
I set aside half a gallon of my first white wine to try these mason jar oaking lids. Wish me luck!3yr ⋅ Bignezzy ⋅ r/winemaking
Finished bottling 5 gallons of strawberry thyme wine. Abv: 9.5% fg:1.0202yr ⋅ BukakeNinja ⋅ r/winemaking
Tank door ripped off by forklift...I was an intern but luckily not that one.4yr ⋅ Yanoforsure ⋅ r/winemaking
Last fermenter to fill on a Friday night... Please secure your hoses.3yr ⋅ andrewmecke ⋅ r/winemaking
We bottled pear and lychee. They’re two different wines but both look like liquid gold1yr ⋅ iwander801 ⋅ r/winemaking
First time making Dandelion Wine. It turned out nicer than I expected.2yr ⋅ SimonPhoenix1996 ⋅ r/winemaking
Update: The madman who fermented a gallon of molasses and cherries. I've moved to secondary fermentation, it tastes sweet and smokey with a hint of cherry. I'm excited to see how this turns out.2yr ⋅ SpaceLord_Katze ⋅ r/winemaking
Moved into a house where previous owners were winemakers. Picture to show what we have going on. Never made wine before but very interested in learning. Drop beginner tips below. I’ll be starting my research this weekend. 🍇2yr ⋅ bewhi3 ⋅ r/winemaking
Racking day. Whiskey barrel aging 53-gallon blend of Chanbourcin 45%, Muscat 40%, pear 10%, and Cynthiana 5%. Name suggestions?1yr ⋅ Dclydey ⋅ r/winemaking
Making red currant wine - juicing currants on vintage juicing mill (Pokert - old Czech brand)4yr ⋅ VenusHalley ⋅ r/winemaking
My first go around at making wine(muscadine from my local forest this past fall)3yr ⋅ shymicrowave ⋅ r/winemaking
This winery in France lights tiny fires under each of their vines to keep them warm from the frost. 🍇🔥 They light each one individually in tin cans. Sometimes they have to relight in the middle of the night.3yr ⋅ MagiaNaturalis ⋅ r/winemaking
Is this normal? First time winemaker, I’m worried it’s going to explode1yr ⋅ MasterChiefMarauder ⋅ r/winemaking
