Bao with hoisin portobello, gochujang mayo and cilantro pickled cucumber6yr ⋅ scandiscandi ⋅ r/VegRecipes
Lentil cakes with a cucumber and tomato salad topped with lemon yogurt dressing.5yr ⋅ MeritoriousReactant ⋅ r/VegRecipes
What should I cook with 9lbs of puffball mushrooms? You decide!7yr ⋅ ElectroFlannelGore ⋅ r/VegRecipes
BOONDI LADDOO..I made them completely different way then the traditional way of making boondi first.. Saw a YouTube video and got inspired..recipe in the comments..do try they are seriously good..!3yr ⋅ SeaHorizon ⋅ r/VegRecipes
Detroit style pizza with spinach, capers, onions, kalamata olives and feta.6yr ⋅ crime_and_oats ⋅ r/VegRecipes
Bibimbap with peanut marinated mushrooms, gochujang fried pak choi and egg yolk6yr ⋅ scandiscandi ⋅ r/VegRecipes
Grilled portobello, Zucchini, Red Bell Pepper Kebabs with Lemon Rosemary Dijon Dressing, or my favorite easy summer grilling recipe7yr ⋅ crime_and_oats ⋅ r/VegRecipes
[V] Indian-inspired buddha bowl... The first post on my new Instagram account, where I intend to share vegan and vegetarian dishes I make at home!6yr ⋅ toplesstangerine ⋅ r/VegRecipes
I feel you guys will appreciate my lunch box ideas. Here we have: Seasoned sprouted chickpeas. Guava fruit. Chia pudding with apple, kiwi, poms, drizzle of honey and silvered almonds Cottage cheese with hemp seeds and raspberries5yr ⋅ theblackpurl ⋅ r/VegRecipes
Warm cinnamon toast quinoa breakfast. If you have pre cooked quinoa this takes 5 minutes. Trying this maple syrup from TJ. Recipe inspired from here https://cookieandkate.com/2017/cinnamon-breakfast-quinoa-recipe/5yr ⋅ theblackpurl ⋅ r/VegRecipes
Creamy Roasted Pumpkin Soup with Crispy Shroom “Bacon” ~ Delicious and creamy, perfect for the season5yr ⋅ CheloniaMydas ⋅ r/VegRecipes
BBQ Pulled Aubergine - Accompaniment for Burgers, Sandwiches or Paninis.... anything you wish really6yr ⋅ CheloniaMydas ⋅ r/VegRecipes
How good is this Salad? Great at any time of the year, particularly in Spring.6yr ⋅ LifeTimeCooking ⋅ r/VegRecipes
You have to try this! Chickpeas roasted in oil on a skillet, mix whatever seasonings you want. This one was sesame oil, soy sauce, sesame seeds, garlic, ginger, fresh ground pepper, and poppy seeds. I decided to through some cashews in the pan as well, came out delicious9yr ⋅ Gbg3 ⋅ r/VegRecipes
Buffalo cauliflower quinoa salad (tastes SO much better than it looks, lol!)6yr ⋅ drmordrid ⋅ r/VegRecipes
Christmas Savoury Brioche Bread Buns with Sausage and Jackfruit filling5yr ⋅ CheloniaMydas ⋅ r/VegRecipes
[V]Double Chocolate Mousse Cheesecake, that I promise tastes Just Like Traditional Cheesecake6yr ⋅ CheloniaMydas ⋅ r/VegRecipes
SO needs fridge cleaned out and we have lots of spinach and basil going bad Soup [D]7yr ⋅ ElectroFlannelGore ⋅ r/VegRecipes
[X-Post gifrecipes] Chocolate Crazy Cake (aka Depression Cake) [v]8yr ⋅ recovering_spaz ⋅ r/VegRecipes
