Black Bean and Dates Chocolate Cake with an Avocado Chocolate Ganache Frosting

1yr ⋅ ⋅

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Vegetarian Fried Rice

2yr ⋅

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Imam Bayaldi - stuffed eggplant. With trombicino squash and African basil All from my garden.

2yr ⋅

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Cheesy Garlic Zucchini recipe

4yr ⋅

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Shakshuka with Feta and Spinach

3yr ⋅

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Coconut Blue Spirulina Raspberry Cheesecake

3yr ⋅

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Salisbury Seitan TV Dinner (recipe in comments)

3yr ⋅

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Cheesy Baked Tomato Rice

3yr ⋅

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Cherry Coconut & Chocolate Cake

4yr ⋅

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Cooking fake bacon (like Morningstar) in the air fryer to make it crispy is an absolute game-changer!

2yr ⋅

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Espresso Brownies with Peppermint Mocha Cream

2yr ⋅

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Guacamole with feta cheese

1yr ⋅

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Vegetarian Breakfast Nachos - ingredients I used in description, but you do you

2yr ⋅

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Roasted veggie sandwich [Homemade]

3yr ⋅

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Traditional(ish) Italian Bolognese. Some might call this recipe a Vegan im-pasta, but I prefer to call it pasta-tively amazing and cruelty free! Recipe link in comments.

4yr ⋅

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Enchilada Rice w/Cheese! Made with rice, black beans, corn, olives, onion, red and green enchilada sauce, and a liberal amount of chili powder and cumin!

4yr ⋅

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ALOO MATAR : An indian style Vegan and Glutenfree curry made with GREEN PEAS and POTATOES.

3yr ⋅

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Homemade Pide with mushrooms, bell peppers, fresh tomatoes and aromatic spices topped with cheese and egg

4yr ⋅

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Millet Coconut Porridge with Blueberry Compote

3yr ⋅

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Vegan Pierogies. Anyone else love recipes with potatoes? Because I find them very a-peeling. Just like this Polish favorite made vegan. This recipe can also be used to protect your home from Darth Tater, because you can create an army of Obi-Wan Pierogis... OK I’m done now... recipe link in comments.

3yr ⋅

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Curry On Wayward Spuds - twice-fried chips, curry sauce, & deep-fried Edam cheese on a slider roll (recipe in comments)

4yr ⋅

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I've always loved broccoli because I legit used to think they were baby trees when I was little. I was feeling nostalgic so I made a Cheesy Baby Tree and Chicken Casserole. Recipe link in comments.

3yr ⋅

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grilled vegan sriracha bacon & nectarine skewers to enjoy this CA summer heat!

3yr ⋅

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Spaghetti, meatballs, sauce and kale Caesar salad

1yr ⋅

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Avo smash and spicy beans on toast

3yr ⋅

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Chickpea Chocolate Hazelnut Truffles

3yr ⋅

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Best Vegetarian Meatloaf

4yr ⋅

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My first vegetarian lasagna

4yr ⋅

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S'mores Hot Chocolate

2yr ⋅

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CHUTNEY WALE ALOO : Vegan & GF recipe wherein Baby Potatoes are cooked with Cilantro & Mint.

3yr ⋅

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Vegan Beef and Broccoli

4yr ⋅

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My first attempt at veggie sausage rolls! Already made a second batch since because they’re so good! 😸

4yr ⋅

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Absolutely love these healthy ’Sweet & Spicy Nuts & Seeds’, as a vegan snack, from ‘Falastin’ Middle Eastern cookbook. What are your favourite snack, ready for the World Cup football knockout phase tomorrow?

1yr ⋅

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Eggplant Napoleon

3yr ⋅

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Peppermint Chocolate Crinkle Cookies (Recipe)

2yr ⋅

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Tomato Red Pepper Pasta Sauce

3yr ⋅

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Chocolate Fudge Marshmallow Cookies (Recipe)

3yr ⋅

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I am not a regular user of meal kit services. But every now and then when I have a coupon code, I will order a round., just to try some new recipes/techniques. This week, Hello Fresh made me cook coconut chick pea curry, and THIS. IS. YUMMY.

3yr ⋅

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Teff Chocolate Hazelnut Cookies

4yr ⋅

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Quinoa Chilli 😋

4yr ⋅

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Tasty vegetarian chalupas with salsa verde

3yr ⋅

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I never believed Paneer can be made perfect so easily at home

3yr ⋅

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Mana'eesh (Middle-eastern pastry)

2yr ⋅

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Chickpea Beet Veggie Burgers

3yr ⋅

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Chickpea Flour Burger Buns

4yr ⋅

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Vegan sushi rolls! A treat for finally finishing my exams

4yr ⋅

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First try making a version of Shakshuka!

4yr ⋅

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Gluten-Free Blueberry Cake

4yr ⋅

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Fried idli ( south Indian delicacy)

4yr ⋅

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Homemade orange tofu with rice!

4yr ⋅

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Vegan General Tso's

3yr ⋅

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I made vegetarian zuppa toscana soup with Morning Star Italian sausageand it's almost identical to Olive Garden's soup 🙂

2yr ⋅

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PIZZA! mozzerella, red onion, mushroom and rocket

5yr ⋅

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This makes people cry, it has real fire power!!!🥵🥵🥵🥵🥵🥵 Hyderabadi Mirchi Ka Salan www.recipesbykp.com

3yr ⋅

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This week’s summer harvest inspired recipe is a Japanese ‘Plum & Hojicha Iced Tea Sorbet’!

8mo ⋅

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Queso Flameado with Mushroom jalapeno Chorizo

4yr ⋅

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Rice, Herbs and Harissa-Stuffed Onions

2yr ⋅

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Delicious Stuffed Pepper

4yr ⋅

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Mediterranean vegetarian bowl with spinach, onions, bell peppers, orange and purple cauliflower and spiced chickpeas and a homemade tahini sauce

2yr ⋅

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Made some sundried tomatoes. Preserved with bay lead, dry basil amd garlic. Took me a week to complete..but totally worth it. Been marinating for a few days now and it smells delicious

4yr ⋅

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Black bean and veggie burritos

4yr ⋅

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Vegetarian Nuggets (toddler loved them!)

4yr ⋅

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What’s your favourite spice blend? I made ‘Berbere’, which is a fiery spice blend, integral to Ethiopian and Eritrean cooking. It’s incredible! I look forward to trying some amazing authentic recipes with this

1yr ⋅

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Sweet potato and black bean tacos with garlic and lemon roasted broccoli

5yr ⋅

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Yummy Crispy corn - recipe in comments

4yr ⋅

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Pumpkin Pie Chia Pudding 🎃

3yr ⋅

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Baked Black Bean Sweet Potato Burger

2yr ⋅

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Avocado-free vegan burritos! The tortillas were too small to close but it was sooo good!

4yr ⋅

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Made some bomb, simple broccoli fettuccine Alfredo

4yr ⋅

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Nourishing Winter Soup

3yr ⋅

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Summer Veggie Sandwich

2yr ⋅

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Easy Watermelon Salad 🍉

3yr ⋅

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Roasted Tomato Pesto (Recipe)

3yr ⋅

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Vegetarian Loaf circa 1940's

3yr ⋅

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Rigatoni with a ragout of onion, garlic, heirloom tomatoes, and Field Roast Italian sausage, topped with freshly grated Parmesan.

1yr ⋅

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Shahi paneer and wheat naan for birthday lunch

4yr ⋅

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Orange Chik’n (soy curls) with Fried Rice

2yr ⋅

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Creamy chickpea bake

4yr ⋅

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I made walnut meat sloppy joe with homemade ketchup!

3yr ⋅

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Super healthy Vegan ‘Indian Style Spinach & Tomatoes’ from DR Greger ‘How not to die’ cookbook! Video & recipe here... https://youtu.be/wl278Q2C4rE

3yr ⋅

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[Homemade] Beet Kvass (fermented, non-alcoholic, probiotic, sugar-free, gluten-free)

3yr ⋅

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My Take on Huevos Racheros!!!

4yr ⋅

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Snickerdoodle (Recipe)

3yr ⋅

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Mango Turmeric Cheesecake

3yr ⋅

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Vegan Chili - Simple Yet Effective

3yr ⋅

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THAI YOUR MOTHER DOWN - Thai roasted cauliflower, pickled vegetables, cucumber, peanut sauce, and Aleppo pepper flakes

4yr ⋅

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Were people aware that Noosa Yogurt is non vegetarian?! There is literal beef gelatin in it🤨. Really should advertise when a yogurt is a meat product....

1yr ⋅

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Chocolate cobbler

2yr ⋅

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Gardener’s Pie.

4yr ⋅

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Vegetarian tacos! So easy and only takes a few minutes to throw together.

4yr ⋅

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pictures dont do it justice but vegetarian chili

3yr ⋅

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I made a thing

4yr ⋅

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Epic breakfast sandwich my boyfriend just made me. Field roast sausages and a pumpernickel bagel.

3yr ⋅

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Sour Cherry Pancakes

4yr ⋅

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This ’Three Bean Soup with Turmeric & Lentils’ recipe from DR Michael Greger’s ‘How not to diet’ cookbook is possibly one of the easiest, healthiest & tastiest soups you can make. Superb recipe book, especially for beginners! 😜🥣👌🏼📖

2yr ⋅

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Chickpea Flour Burger Buns

3yr ⋅

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Israeli Spiced Rice with Crispy Onion

4yr ⋅

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Bean, Lentil And Brown Rice Casserole

1yr ⋅

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Fermenting Wild Plums or Apricots! I decided to ferment my wild plums, after a bumper harvest. What have you been doing with your harvested plums or fruits?

1yr ⋅

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Vegetarian bibimbap!

4yr ⋅

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Kebab with all the trimmings! So much flavour, I'm sad its over...

4yr ⋅

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How do y'all feel about simulated meat? Made tacos with ground veggie round and 1/2 can of lentils

5yr ⋅

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saag paneer (but with feta) my favorite indian dish

4yr ⋅

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Hailing from Indian sub continent, PALAK PANEER is a vegetarian dish made with Spinach and Indian Cottage Cheese. It can easily be transformed into vegan by replacing ghee with oil and Paneer with Tofu.

2yr ⋅

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Homemade pakoras (bhajis) recipe

2yr ⋅

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Beans salad after quarantine cardio workout

4yr ⋅

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Chickpeas salad with beetroot.

4yr ⋅

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Beyond Meat ® Hot Sausage. Skim Milk Mozzarella. Organic crust. Dei Fratelli’s sauce

5yr ⋅

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Honey garlic tofu veggie kebabs

5yr ⋅

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Vegetarian Chipotle bowl! Tofu sofritas, cilantro lime rice, Pico del Gallo, black beans and corn!

4yr ⋅

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Beyond Burger in a Five Guys Cheese Sandwich ✨

4yr ⋅

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This week’s Ottolenghi ‘Flavour’ cookbook recipe covers ‘Cucumber, Za’atar & Lemon Salad’, which is a superb summer salad, using Lambs Lettuce! 🙌🏼 ☀️😎🥗

3yr ⋅

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Black Bean Burger with Chipotle mayo

4yr ⋅

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Warm Beet and Mushroom soup for the winter!

4yr ⋅

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Easy and Budget Lentil Stew (Recipe in Comments)

3yr ⋅

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What’s the best stuffing to stuff bell peppers with?

4yr ⋅

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Meatless Pastitsio- OPA! Recipe down below

4yr ⋅

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My first homemade veg dish! Chickpea and carrot curry with turmeric rice.

4yr ⋅

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Nut roast experiment

4yr ⋅

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Chickpea Chocolate Fudge Bites

3yr ⋅

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Beyond Sausage stir fried with napa cabbage, carrots, soy sauce, pepper, and brown sugar

5yr ⋅

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coconut rice with broccoli, peas, roasted sweet potato and caramelized hazelnuts

4yr ⋅

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I made KFC's Beyond Chick'n Nugget (recipe below)

4yr ⋅

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I like this one elote, I hope you find it a-maize-ing as well. Sorry, that was corny. Vegan Creamy Elote Dip has entered the chat. Recipe link in comments.

3yr ⋅

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‘Aubergine Dumplings Alla Parmigiana’, has to be my favourite Ottolenghi recipe! Sauce is perfect for pizza bases too! This is simply incredible! Recipe & video here, if anyone is interested... https://youtu.be/P3btdwaRtYw

2yr ⋅

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Vegan Green Chili soup which is perfect for fall!

4yr ⋅

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Veggie Moussaka after the farmers’ market: eggplant, red pepper, onion, chickpea, tomato, and olive oil bechamel. Kalamata olives because I haz manic decoration disorder.

4yr ⋅

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Sev Sabzi Recipe | Recipe in Comments

1yr ⋅

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Hello!! I'm searching for a sandwich recipe, may be a kind of a protein or something i would normally find to do in home. before nothing thank u for comment.

2yr ⋅

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Sloppy, creamy cashew tomato pasta

4yr ⋅

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Homemade Beyond Sausage Recipe(recipe in comments)

4yr ⋅

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Delish Kimchi fried rice with flavored cheese fries!

4yr ⋅

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Hailing from Indian sub continent, PALAK PANEER is a Glutenfree vegetarian dish made with Spinach and Indian Cottage Cheese. It can easily be transformed into vegan by replacing ghee with oil and Paneer with Tofu.

3yr ⋅

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Black bean brownies

4yr ⋅

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Boyfriend made me dinner 😍 baked sweet potato with chili, pumpkin quinoa salad and coleslaw

5yr ⋅

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African peanut stew

5yr ⋅

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Spicy Red Lentil Soup

4yr ⋅

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I love using my grill and my smoker but since converting to a more vegan lifestyle, I haven’t thought outside the box enough to do so. Here’s something I did with tofu a few weeks ago... I grilled it along with the other veggies! It was amazing!

5yr ⋅

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Best veggie burger I've ever had, hands down

4yr ⋅

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Couldn't wait to eat before taking a pic of my ratattouille!

5yr ⋅

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I’m growing some grapes and am wondering if anyone has a good Dolmeh recipe for me? 😁

1yr ⋅

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Pinto Bean and Cheese Burritos (less than 30 cents a piece)

5yr ⋅

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Bumper Plum harvest this year, so I was thinking of ways to remove & save the plum skin, especially as this has so many health properties, sustainability & crisis living costs! I decided to create a ‘Dehydrated Plum Skin Powder’ using my Ninja! What have you been doing with your plums?

1yr ⋅

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Vegetarian Split Pea Soup. No Blender Needed. A warming and hearty soup with sauteed vegetables, bite sized chunks of potatoes, spices, and a flavorful broth! Quick and easy to make with what you probably already have at home. I included a link to the recipe in the comments. Enjoy!

3yr ⋅

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Vegan Pepperoni

2yr ⋅

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