My local Walmart had all these flavors for $1 a bag! We bought $20 worth and stocked up our chest freezer2yr ⋅ Hunterhunterl21 ⋅ r/vegetarian
Lunch salad bowl. Avocado, bell pepper, corn, quinoa, tomatoes,olives green salad and grilled mushrooms and halloumi. Topped with basil, olive oil salt and pepper3yr ⋅ madallina-13 ⋅ r/vegetarian
Delicious spread from a Cuban restaurant in Louisville Kentucky. Beans and rice, fried plantain,yucca fries, and empanadas. So filling!4yr ⋅ stargazer612 ⋅ r/vegetarian
Tried a vegetarian diet (ovo-vegetarian) for a month. Tracked my Mood, energy levels and stress levels each day. Pretty happy with the results. Thinking of making the switch1yr ⋅ LoveIsok ⋅ r/vegetarian
Elevating a frozen plain cheese pizza to the next level by adding fresh toppings. This is the BBQ Jackfruit & Avocado pizza I will be enjoying for dinner.3yr ⋅ STVFM ⋅ r/vegetarian
My gf has gone vegetarian for a month and her family didn’t leave her any fries but got more chicken than they could eat5yr ⋅ welcometomyparlour ⋅ r/vegetarian
Chilliiiii. Cold winter’s night in Sydney, so warmed us up with a bean chilli and corn bread.1yr ⋅ emcee837 ⋅ r/vegetarian
One year ago today, I made one of the best decisions of my life. Here's to many more years!3yr ⋅ Falkenauge ⋅ r/vegetarian
Vegetasty (brand) vegan ramen is back in stock at H-Mart (Wheaton Maryland)11mo ⋅ GaryE20904 ⋅ r/vegetarian
bisi bele bhat topped with ghee; cucumber and tomato raita; scarlet gourd curry2yr ⋅ delta_p_delta_x ⋅ r/vegetarian
Trying to reduce my meat intake, and made these dope vegetarian tacos.5yr ⋅ beernotbabies ⋅ r/vegetarian
From Slurp Slurp Noodles in Chicago's Chinatown. Vegetable hand pulled noodle soup. Soooo good1yr ⋅ Famous-Honey-9331 ⋅ r/vegetarian
Today, I finished my second marathon as a vegetarian. So satisfying to have this fact under my belt for people who worry about my no-meat nutrition.5yr ⋅ ladymarree ⋅ r/vegetarian
I live in a rural town in NSW Australia and found these bad boys in stock!!5yr ⋅ _foxsox ⋅ r/vegetarian
So I ordered one of those grow at home shiitake mushroom kits, $27 US. Harvested 70 first fruiting. Fresh mushrooms are so good.4yr ⋅ por_que_no ⋅ r/vegetarian
I bought this candy that’s labeled as vegetarian-friendly but there’s gelatin in the ingredients?1yr ⋅ mooshmallow_ ⋅ r/vegetarian
[I made] Pad Thai with crispy peanut tofu! Seriously one of the best things I've made. Crazy delicious. (Recipe in comments!)4yr ⋅ Chopinplease ⋅ r/vegetarian
West African Ground Nut Stew (adapted from my mom's version)! Recipe in comments2yr ⋅ clawsortega ⋅ r/vegetarian
Some people say they can't imagine giving up meat. I feel the same way about fried potatoes. Patatas bravas with homemade garlic aioli5yr ⋅ austinausten ⋅ r/vegetarian
Simple roasted veggies and pearled couscous with a tahini and lemon sauce3yr ⋅ seawaterotter ⋅ r/vegetarian
I found this menu from 'The Alpha , ' one of the firsf vegetarian restaurants in London which opened in 1879. Does anything look tempting ?4yr ⋅ sparksqueen ⋅ r/vegetarian
This is a vegan risotto with carrot bolognese and herbed almond milk ricotta!3yr ⋅ BushyEyes ⋅ r/vegetarian
My mom after I tell her I don’t want a cheeseburger with them cause l’ve stopped eating meat.5yr ⋅ matryoshka_nikita ⋅ r/vegetarian
Super creamy, vegan pasta with beans (pasta fagioli). Recipe in comments2yr ⋅ SpatulaAssassin ⋅ r/vegetarian
I took someone’s suggestion last week from my post and ordered their sub without meat. They charged me .50¢ more than the meat sub for removing the most expensive part of the sub. This makes total sense. {insert eye roll here}3yr ⋅ culinarysiren ⋅ r/vegetarian
Vegetarian placek po wegiersku - Polish version of hashbrown with goulash and sour cream on top3yr ⋅ lovekrove ⋅ r/vegetarian
Vegetarian club sandwich . Quorn bacon , crispy fried paneer , lettuce , tomato and onions with mustard and mayo .4yr ⋅ sominik92 ⋅ r/vegetarian
Malai kofta..soft..koftas dipped in rich creamy curry..weekend special..had to be a elaborate one..Naan to follow to accompany this gravy! Recipe in comments4yr ⋅ SeaHorizon ⋅ r/vegetarian
Been eating morning star nuggets for years and just found this brand, I highly recommend!3yr ⋅ LambDawg ⋅ r/vegetarian
Missing mom..mom's cooking..my effort to feel her with me..CHANA MASALA with PURIS!4yr ⋅ SeaHorizon ⋅ r/vegetarian
When you get a story on your homepage about someone riddled with parasites from eating raw pork2yr ⋅ TheTaskmen ⋅ r/vegetarian
Spinach Chickpea Curry, my first homecooked vegetarian dish to kick off our meat free diet! What are some of your favorite must try vegetarian recipes for someone (me) whose mostly eaten meat their entire life?3yr ⋅ Window_Lick3r ⋅ r/vegetarian
Roasted Aubergine & Halloumi Stack with Baby Tomatoes and Balsamic Glaze3yr ⋅ mienczaczek ⋅ r/vegetarian
Nigella seed flatbread with fried egg, fresh parsley and three sauces2yr ⋅ goodhumansbad ⋅ r/vegetarian
I heard that if you freeze and thaw tofu it keeps it from crumbling. So I tried freezing it and it turned this weird yellow color. Is that normal?1yr ⋅ SolutionsNotIdeology ⋅ r/vegetarian
Was invited to a wedding and figured I'd let them know I'm vegan, just in case. Not what I was expecting, but I appreciate it so much!5yr ⋅ lexijh98 ⋅ r/vegetarian
It only took my dumb ass 5 failed attempts at falafel to learn the secret is uncooked chickpeas! Finally, FINALLY: success. I could cry y’all.4yr ⋅ conte-candy ⋅ r/vegetarian
Was feeling lonely so I decided to make myself a little bear friend :””) ft. SeiTan-Katsu and Japanese Curry!!5yr ⋅ _she_loves_you_ ⋅ r/vegetarian
Spinach dal with basmati rice! I’ve been trying more Indian-inspired dishes lately, and this one was very simple/tasty/filling.2yr ⋅ luna_evenstar ⋅ r/vegetarian
I was dying for a gyro, I used the gardein meatballs, seasoned, par cooked and then sliced them and popped them back in the oven to crisp. Craving conquered.4yr ⋅ Wifeofwes ⋅ r/vegetarian
Started the vegetarian diet about a week ago.. Dinner the other night that I'm pretty proud of. Recipe in comments.3yr ⋅ autumnpaige59 ⋅ r/vegetarian
Sweet and Sour Fried Cauliflower with Fried Rice. Two of my favorite comfort foods4yr ⋅ BlackNekomomi ⋅ r/vegetarian
Roasted cauliflower and cherry tomatoes with Israeli couscous and crispy spiced chickpeas2yr ⋅ toolatetobeoriginal ⋅ r/vegetarian
Our church’s youth group had this vegetarian boodle fight last night at a friend’s goodbye party!5yr ⋅ etteirrah ⋅ r/vegetarian
Rice and beans with tomatoes, cooked in the rice cooker served with garlic lime avocado mash and tortilla chips. Recipe in the comments.3yr ⋅ Rokeba ⋅ r/vegetarian
I saw that someone posted their favorite sandwich, I figured I’d give it a go3yr ⋅ iamtherealtsali ⋅ r/vegetarian
[I made] Cauliflower, potato and red lentil curry, with jasmin rice, cucumber raita and naan.5yr ⋅ RaveTave ⋅ r/vegetarian
After going veg I really missed a hearty bolognese. This fit the bill. Lentil bolognese.5yr ⋅ PDXPTW ⋅ r/vegetarian
This “seared scallop” (actually a king oyster mushroom) that I made for dinner recently5yr ⋅ Mint-slice ⋅ r/vegetarian
made bobby flay's eggplant bolognese sauce over some fresh spinach and garlic pasta from the farmer's market2yr ⋅ xmegoodnight ⋅ r/vegetarian
I found this variety of *spicy* peppers on sale, so I chopped, salted, in oil, and labeled.3yr ⋅ theiyerony ⋅ r/vegetarian
Tomato and Red Onion Bruschetta with Basil and a Balsamic Vinegar dressing. A taste of the Mediterranean for me!4yr ⋅ e_nathan ⋅ r/vegetarian
I mean, it’s not like I’m gonna say anything. I can’t take away their favorite rib joint.2yr ⋅ LeftistBiBitch ⋅ r/vegetarian
I'm trying to like eggplant more, so I made ratatouille. Will definitely make again!5yr ⋅ TaxMansMom ⋅ r/vegetarian
