MorningStar came out with a Beyond Beef competitor. Let's just say they chose the best name1yr ⋅ yarukineez0 ⋅ r/vegetarian
I made this chocolate cake today cause I was sad, but no one I sent it to appreciated it. So please appreciate my cake.1yr ⋅ afishandaduck ⋅ r/vegetarian
When work has Christmas lunch catered but the vegetarian option is seafood7mo ⋅ imdamoos ⋅ r/vegetarian
“You’d have to eat before going out with friends because who knows if they had more than fries or a salad for you to choose from”1mo ⋅ JulioCesarSalad ⋅ r/vegetarian
All meant in good humour! But it is one of the many reasons I love this subreddit and rarely visit r/vegan.10mo ⋅ WithinElysium ⋅ r/vegetarian
Ordered dinner from The Dog House in London. Not only is their food amazing but they split the bacon loaded fries my SO ordered into 2 boxes and kept a serving with no bacon as they saw a vegetarian hot dog in the order. Such a sweet gesture!1yr ⋅ ilovepuscifer ⋅ r/vegetarian
Indian style veggie pizza with tandoori paneer from Pizza Twist in Las Colinas, TX3wk ⋅ 1n51d3L1ght ⋅ r/vegetarian
Did Thanksgiving like the veg nurse I am; a day late and a turkey short.8mo ⋅ sleepyfeeling ⋅ r/vegetarian
It’s easy being a vegetarian when you have harvests like these. Nothing tastes better than home grown veg.1yr ⋅ beeeeeeee123 ⋅ r/vegetarian
Me listening to my coworkers’ collective anxiety about having to be vegetarian due to a possible meat shortage1yr ⋅ kissofdeathXX ⋅ r/vegetarian
Wife and I were missing bar food, so we made our own :-) Field Roast burger and Chili8mo ⋅ wgn_luv ⋅ r/vegetarian
Nine years ago today I posted this on Facebook. Needless to say, it lasted11mo ⋅ hiimgretchen ⋅ r/vegetarian
Found these Gardein soups at the grocery store. When I became Veg all we had where boca burgers. Things are looking up!11mo ⋅ Lurkist ⋅ r/vegetarian
Our army base never had good food for vegans. Today I (a cook) am starting to change that with tofu schnitzel2mo ⋅ theendlesslights ⋅ r/vegetarian
First month eating more vegetarian and healthy. Ended up at 50%, goal next month is for us to eat 80%. May not seem like much but it's a big change for us. Bonus, the log is fun to keep.6mo ⋅ renwoman1127 ⋅ r/vegetarian
I have been a vegetarian for ~15 years, and I have to say that there has never been a better time than now10mo ⋅ Ruuutman ⋅ r/vegetarian
Tried my hand at making cauliflower wings and two homemade sauces.1yr ⋅ AlarmingStatue ⋅ r/vegetarian
It finally feels like soup season in SF, so here is some grilled cheese and spicy tomato soup10mo ⋅ double__negative ⋅ r/vegetarian
My Dad isn't someone who really understands being a vegetarian - always asking if I want a bacon cob and what not. Yesterday he made an effort to try and bring me something I might eat for dinner at home and gave me a whole cabbage, out of nowhere. Thanks Dad, gotta love him.2yr ⋅ nthnells ⋅ r/vegetarian
I have enjoyed that despite the panic buying here in Melbourne, people are still refusing to buy anything vegan/vego1yr ⋅ Bear_Powers ⋅ r/vegetarian
My country (Trinidad and Tobago) currently has a LOT of bananas and plaintains. So i decided to really try to eat seasonally. Today I'm having cuban style black beans, boiled ripe plantains and garlic mashed green bananas. It may not be aesthetic but It. Is. So. Good! And they're from my backyard.3mo ⋅ t_r_m_91 ⋅ r/vegetarian
Had to share my favorite sandwich! Hummus, muenster cheese, avocado, red bell pepper, red onion, cucumbers, salt and pepper. I can eat this every day!11mo ⋅ emmymacc ⋅ r/vegetarian
Realized my family’s Easter brunch was unintentionally 100% vegetarian and I (the only vegetarian in the family) am here for it!4mo ⋅ justalilpandaacid ⋅ r/vegetarian
Bean & Cheese enchiladas smothered with lots of spinach cream sauce from Tequilas in Trinidad, CO10mo ⋅ 1n51d3L1ght ⋅ r/vegetarian
I recently started a food page which visually represents what 100 calories looks like for a range of different foods. Here are some of the veggie friendly posts. If you’re interested in seeing more just let me know!1yr ⋅ 100caloriesclub ⋅ r/vegetarian
One thing I’m thankful for about being veggie, is that none of the people panicking about this virus want our food.1yr ⋅ _crunchwrap_ ⋅ r/vegetarian
Got a $9 vegetarian “sandwich” from a local cafe. There was suppose to be blue cheese, sprouts & hummus on it as well but instead all it had was cucumber, lettuce and tomato. That’s it.3mo ⋅ blackbeanthedog ⋅ r/vegetarian
I’m 17 so still very new to vegetarianism and cooking for myself but here’s my veggie chilli with broccoli!1yr ⋅ plvntlife ⋅ r/vegetarian
I never really understood cheese people until I went vegetarian. This was dinner7mo ⋅ andsheis ⋅ r/vegetarian
Sent this to my friend who poked fun at my decision to be vegetarian. She apologized and said she would re-evaluated her diet!9mo ⋅ Mimigonemimi ⋅ r/vegetarian
After a straight week of mushy brownish Thanksgiving leftovers I needed a hard reset. I call this recipe oh god I need something green8mo ⋅ SleepyLilBee ⋅ r/vegetarian
My first ever vegetarian Thanksgiving turned out to be a huge success! (And it's gluten free too!)8mo ⋅ a_sad_potater ⋅ r/vegetarian
A standard day from my home garden. I can’t wait to have more land so I can farm all my own food.1yr ⋅ ScoobyDoobieBlue ⋅ r/vegetarian
I always forget how much protein Brown Bread has! Time for sammiches!7mo ⋅ davidducker ⋅ r/vegetarian
Don't see much talk about cookbooks in here so I thought I would throw out some from my favorite veg-chef. Bryant Terry is an incredible talent that exudes passion for, not only vegan/veggie cooking, but cultural promotion. Plus, he offers sound track recommendations with his recipes.1yr ⋅ Why_not_What ⋅ r/vegetarian
When your fake meat starts looking like man meat. I’ll stick to the other vegetarian proteins thank you.1yr ⋅ Slizzlightening ⋅ r/vegetarian
It's my lucky day. First time I get an avocado with such a small pit. Maybe I should go buy the lottery.9mo ⋅ CNW1155 ⋅ r/vegetarian
Can anyone else relate to having someone in your life who thinks you’re the epitome of health? They tell you how much weight they’ve lost “eating like you,” but really you eat frosting on bread...5mo ⋅ the-little-who ⋅ r/vegetarian
I'm starting to see vegetarian versions of items right next to the meat counterparts in regular isles and not hidden away in a small vegan/vegetarian section and it's great3mo ⋅ gardenhead23 ⋅ r/vegetarian
Honey butter chicken actually maple glazed tofu. Astounding dinner.1yr ⋅ KeaOnAKeyboard ⋅ r/vegetarian
Planters has recently started using gelatin in their dry-roasted peanuts. If you use these in recipes or for vegetarian snacking, check labels and choose other brands. (USA).1yr ⋅ grain7grain ⋅ r/vegetarian
Cast iron pan pizza with jalapenos, black olives, babycorn and basil. Second try at homemade pizza1yr ⋅ typical_punk ⋅ r/vegetarian
Simple vegetarian burger: halloumi, mushrooms, bell peppers, avocado and spicy mayo6mo ⋅ 579red ⋅ r/vegetarian
Green moong dal (curry), jeera rice, paneer paratha & some ghee (clarified butter)11mo ⋅ 1n51d3L1ght ⋅ r/vegetarian
If you're ever in Atlanta, you need to try Soul Vegetarian. Everything there is vegan and they have so many delicious options5mo ⋅ vintagepop ⋅ r/vegetarian
Today my wife and I are starting a no-meat week. Both coming from large, meat-and-potatoes-and-boxed-meals families, we've decided to make a change. Our goal is to be 100% meat free by the new year!2yr ⋅ MacyWindu ⋅ r/vegetarian
My first vegetarian Thanksgiving. (Almost vegan except for butter)1yr ⋅ nobodysaynothing ⋅ r/vegetarian
this is the crispiest tofu ive ever achieved!! so happy with my airfryer. ill link the recipe i used below9mo ⋅ ojjii ⋅ r/vegetarian
