Just starting to get into making food that isn't just oven fries. So, TIA a homemade rosemary & thyme tortilla with fried egg, cheddar cheese, avocado, and chunky tomato sauce filling. It was delicious.12yr ⋅ HananaHammock ⋅ r/TodayIAte
Yesterday I Ate... Chicken Bacon Ranch Foil Packet Dinner! (Hope that Counts!)10yr ⋅ jengerbread88 ⋅ r/TodayIAte
TIA eggs benedict, my very first attempt at making a Hollandaise sauce AND poaching eggs! Turned out pretty good, I must say.13yr ⋅ sweaterbrau ⋅ r/TodayIAte
Suffering from tension headaches and needed soup. Sooo, TIA curried pumpkin and bean soup w/ a dash of cream and basil. Sure made me feel better!12yr ⋅ themeofpaganini ⋅ r/TodayIAte
Butternut Squash + Turkey Breast + Avocado! P/S I didn't wanna put 'salad' in the title haha7yr ⋅ Missdefinitelymaybe ⋅ r/TodayIAte
I wanted to try something new so I chose J.B Roll without finding out what it was first. Turns out it's salmon and cream cheese sushi!12yr ⋅ themeofpaganini ⋅ r/TodayIAte
Wheat cracker sandwich with a peanut butter filling, topped with organic strawberry spread.7yr ⋅ OniAkechi ⋅ r/TodayIAte
Kollama pasta with Katuk yoghurt and a piece of Kazu horse sausage, all by 18th century recipe7yr ⋅ jalanajak ⋅ r/TodayIAte
Canadian Suicide: Meat Lovers Poutine from Mile End Deli in NYC (brisket, smoked meat, corned beef, hot dog, salami, bacon, with fries, cheese curds, and gravy)7yr ⋅ LimousineAndAPeetzah ⋅ r/TodayIAte
[F]resh out of the oven! I am now disgustingly full (ask for macronutrients if you're interested).11yr ⋅ thedoc_aware ⋅ r/TodayIAte
Homemade Korean Bibimbap [Bulgogi, Kimchi, Asian Pear, Pickled Daikon/Carrots, Bean Sprouts, Thai Basil, Jasmine Rice, Peanuts, Fried Egg]10yr ⋅ youvegotmeal ⋅ r/TodayIAte
Sauteed wedgies w/ fried egg, pasilla, hot sauce, avo, + mango smoothie.13yr ⋅ fluxionz ⋅ r/TodayIAte
TIA Spicy chicken with cucumber vermicelli and it was good. Very good.13yr ⋅ StellaBeeeeeee ⋅ r/TodayIAte
TIA a tater tot omelette. Didnt get much love from r/reddit but then i discovered this and i wanted to share.13yr ⋅ [deleted] ⋅ r/TodayIAte
Homemade CHOCOLATE SOUFFLE with Salted Dark Chocolate sauce...RECIPE IN COMMENTS10yr ⋅ RBearKarito ⋅ r/TodayIAte
Sometimes the real comfort food is the one you first learned how to make. TIA spicy tomato sardine pie crust puffs.12yr ⋅ themeofpaganini ⋅ r/TodayIAte
I've never made more than cereal before, so imagine my joy when I managed to make an enormous chocolate chip pancake today!12yr ⋅ clearlyclassy ⋅ r/TodayIAte
Spicy Beef Lettuce Wraps with Oven Baked Potato Wedges and Filled Bell Pepper10yr ⋅ Competence-Yenz ⋅ r/TodayIAte
[LUNCH] Homemade: Pizza with Tomato, Red Onion, Fresh Mozz & Chicken breast, with extra seasoned chicken breast on the side, and a large glass of chocolate milk. (Currently cutting so i have all the macros for this, if anyone is interested).11yr ⋅ thedoc_aware ⋅ r/TodayIAte
TIA Shrimp Yakisoba on a sizzling hot plate! Large portion, only $8!12yr ⋅ themeofpaganini ⋅ r/TodayIAte
Almost always, the best part about roasting a chicken is looking forward to the sandwich you're going to make with leftover chicken! :)12yr ⋅ themeofpaganini ⋅ r/TodayIAte
TIA a dinner for one: Sea Bass with spinach, tomatoes and Ouzo and pretended I was in Greece. 13yr ⋅ StellaBeeeeeee ⋅ r/TodayIAte
its Morel season in iowa so i made some burgers for myself and my neighbors.11yr ⋅ nemonic187 ⋅ r/TodayIAte
Salt Roast for the first time: 2kg of pork roasted on a bed of 1kg of salt for 4 hours, surprisingly not salty but very tasty.12yr ⋅ scorcher24 ⋅ r/TodayIAte
Going on a diet and as my first healthy meal I had a delicious salad...12yr ⋅ ninja_duck94 ⋅ r/TodayIAte
TIA chicken and mushroom stroganoff, w/ rice, potatoes and peas... and it was delicious!12yr ⋅ themeofpaganini ⋅ r/TodayIAte
Apple, prosciutto, herbed goat cheese, arugula and white truffle oil on French bread13yr ⋅ andcatch ⋅ r/TodayIAte
Recovering from surgery and home alone so TIA steak with chimichurri....12yr ⋅ [deleted] ⋅ r/TodayIAte
Pirogi with bacon dressing. Stuffed with potato, onion, and bacon. Am I a redditor, or what?13yr ⋅ [deleted] ⋅ r/TodayIAte
red quinoa salad with citrus-curry dressing: cucumbers, tomatoes, red onions, oh my!12yr ⋅ bri_believe ⋅ r/TodayIAte
Potluck leftovers breakfast: raw salmon with scrambled eggs w/cheese in the wrap, kugel with maple syrup, 7 layer bean dip.13yr ⋅ [deleted] ⋅ r/TodayIAte
My mom's spiral meatloaf, plus Prairie Woman's olive cheese bread and PW's tomato-basil pasta salad.13yr ⋅ [deleted] ⋅ r/TodayIAte
Sirloin steak with lemon and fennel seed roasted vegetables and wilted spinach12yr ⋅ square--one ⋅ r/TodayIAte
'Shroom Sandwich: tomatoes, green chilies, crushed red pepper, and muenster cheese14yr ⋅ emp4th ⋅ r/TodayIAte
Veggie stir-fry, fried rice, kimchi, and oranges. The perfect meal to kick off finals week.13yr ⋅ [deleted] ⋅ r/TodayIAte
Weekly vegetarian potluck with friends - bean dip, salad, cabbage salads13yr ⋅ [deleted] ⋅ r/TodayIAte
TIA Chicken Katsu with Tonkatsu sauce with raw green beans straight from the farmer's market.13yr ⋅ khunkun ⋅ r/TodayIAte
Basil pesto and pine nut penne, spinach salad, tomatoes with goat cheese, and sundried tomato/black olive tapinade. Mmmmmm.14yr ⋅ kathmath ⋅ r/TodayIAte
TIA my mom's chocolate coffee cupcakes with nutella and cream cheese frosting with chocolate cream cheese filling.13yr ⋅ MicrowavedBaby ⋅ r/TodayIAte
TIA Meat (beef) and rice and gravy, Cajun style, with butter corn! Recipe in comments.13yr ⋅ cajunbander ⋅ r/TodayIAte
