Just want to take a moment to appreciate this beautifully prepared Iwashi sushi (Sardine)2yr ⋅ BabySharkdududui ⋅ r/sushi
This sushi is from a smallish farm town of around 8,000 people always impressed by the quality3yr ⋅ La_Croix_Boiii ⋅ r/sushi
First time making sushi, this was our third roll. (Fried tofu, avocado, carrot, cucumber, and spicy mayo). Tasted awesome.2yr ⋅ jacksnyders ⋅ r/sushi
These past few weeks I’ve had really bad sushi cravings. Today I got sushi to celebrate finishing off the semester with straight As!3yr ⋅ danyixa ⋅ r/sushi
Got some (a lot) of take out from my local sushi place for my quarantine-birthday dinner!4yr ⋅ JakeUptake ⋅ r/sushi
How amazing does this look! Can you guess what’s in these California rolls? 😍2yr ⋅ WildPast1988 ⋅ r/sushi
They forgot to charge me for the dynamite roll, can't complain 😉😍 The other roll is a hotate spicy roll3yr ⋅ Goodnight_Socialite ⋅ r/sushi
3 of our 4 cats are from shelters. We adopted Ballz over a year ago from the “wild” that kept visiting our home. Guess which one appreciates sashimi grade salmon/tuna and waits patiently for bits/pieces when I prepare sushi.3yr ⋅ brachiomyback ⋅ r/sushi
Some smoked salmon and fresh salmon one regular roll and 1 double stuffed the best part about Making your own sushi you make it how you want it2yr ⋅ sstaicos ⋅ r/sushi
Boss went fishing and brought back some fresh bluefin. Here’s my attempt at a simpler poke bowl.3yr ⋅ oddlees ⋅ r/sushi
From my favorite restaurant, Wasabi. An all you can eat sushi restaurant, dreams do come true3yr ⋅ ConceitedNerd ⋅ r/sushi
fugu (blowfish) sashimi as part of a tasting menu~ it was fine, nothing to write home about and i wouldn't go out of my way to have it again. it doesn't have much flavor (you practically have to drown it in ponzu) but it has a unique texture, quite firm (reminded me of frog when cooked)1yr ⋅ lifeaccordingtotessa ⋅ r/sushi
Discover the joy of Sashimi! My sister and I were completely satisfied after indulging in it. We were so full that we couldn't even eat rice. It's priced at $31, do you think that's expensive?1yr ⋅ imahypegirl ⋅ r/sushi
woke up 3 am to go to billinsgate market in london to buy some tuna, now enjoying it while watching ufc. still got 2.5 kg of tuna left :D4yr ⋅ zushisushi ⋅ r/sushi
My fifth attempt at sushi, finally proud of my work. Perfect sticky rice, with salmon, cucumber and cream cheese. Anything you recommend to improve?2yr ⋅ flipflapdragon ⋅ r/sushi
Quail egg and tobiko nigiri......or maybe roll.....well, it was on the nigiri side of the menu.1yr ⋅ Biomortis ⋅ r/sushi
I made my mom a bento box for lunch. Tempura shrimp, yam, mushroom, carrot. A crab, salmon and shrimp roll. Some salmon nigiri(without wasabi), and then seaweed salad and rice. Hopefully she will enjoy this.4yr ⋅ FierceNoodle ⋅ r/sushi
The lunch I took to work today- salmon sashimi with tobiko, avocado and furikake seasoned rice9mo ⋅ orion455440 ⋅ r/sushi
Tuna crudo. Sliced onion,duxelles,cured egg yolk,mustard seed,dill ,umami vinaigrette w house soy1yr ⋅ ContentAd6774 ⋅ r/sushi
Y’all ever start wolfing it down and then remember you wanted to take a picture?😂4yr ⋅ janeconquest ⋅ r/sushi
there was no light(periodically) for several days🇺🇦, but we are back in business. Житомир❤️1yr ⋅ mr-omnomnom ⋅ r/sushi
My first attempt at making sushi . This was a bit disorganized but a learned a few lessons : cut the rolls thinner , sharpen the knife after each roll, get better prepared , buy a better wasabi mixture .3yr ⋅ Schila1964 ⋅ r/sushi
The first try. Pretty good, if I may say so, but I'm open for any tips and tricks to step my Sushi-Game up. 😊3yr ⋅ Janus_Clericus ⋅ r/sushi
Aromaki. The only sushi that i have been eating since i first tasted it. It makes my stomach growl just looking at it1mo ⋅ DangMate2023 ⋅ r/sushi
Sushi... aircraft carrier? I can definitely say we did not go to bed hungry after this..4yr ⋅ creative_block3 ⋅ r/sushi
