“Love at First Bite” Roll; Spicy tuna, spicy salmon, spicy crab with wasabi cream and tobiko2yr ⋅ Happy_Flatworm_4995 ⋅ r/sushi
Chirashi by me is usually $25-30 (USD). This was $12, delicious, and a perfect amount of food for lunch 🤯11mo ⋅ thegreeneagles ⋅ r/sushi
First time making sushi and I gotta thank you guy's tips that made them turn out so great!2yr ⋅ Detroit_218 ⋅ r/sushi
So my favorite place is doing take away again and my boyfriend surprised me with this 😍4yr ⋅ AmbVer96 ⋅ r/sushi
sometimes its not about the quality... its about the fact that i live in the future and can buy sushi from the grocery store as an american now 👍6mo ⋅ invasaato ⋅ r/sushi
guys what do you think about form of this tuna selection akami chutoro otoro? i feel like they can be much more pretty . but in real life they looked so much better5mo ⋅ zushisushi ⋅ r/sushi
Haven't eaten at a restaurant in over a year. Haven't made a dollar in over a year. Finally, we have some leads to improve our future, so we hit the AYCE spot in my area to celebrate!3yr ⋅ flarfflarf ⋅ r/sushi
When you forget there are only 3 of you when you order. But we have leftovers for tomorrow.4yr ⋅ labtech67 ⋅ r/sushi
Chef at a small hole in the wall. I try to make non-traditional sushi that still fits in the Japanese flavour profile. This weeks, Tiger prawns, black garlic and browned butter mayo, tobikko and yuzu sesame. [OC]4yr ⋅ ialsodreamofsushi ⋅ r/sushi
My roommate hasn't had sushi in 4 months so I made us a feast. 2nd time making sushi.4yr ⋅ deak_starrkiller ⋅ r/sushi
This is seared rare tuna in shichimi soy dressing, daikon radish shoestrings, onions, and sesame seeds4yr ⋅ DWdrum ⋅ r/sushi
I was craving some sushi so I got some bento as well as a couple rolls from a local place3yr ⋅ kianzow ⋅ r/sushi
Finally decided to splurge on some sushi... a long hard sharp bone 🥳so wonderful, thank you Whole Foods2yr ⋅ pambannedfromchilis ⋅ r/sushi
Labeled as bluefin but have never seen it look like this before. Was very good though3mo ⋅ Garfargle ⋅ r/sushi
Been on a roll with good life choices this week so I thought I'd shell out a bit on sushi.2yr ⋅ Shostakobitch ⋅ r/sushi
My first sushi roll ever. I love how pretty and proportional it came out, however, the seaweed is chewy. Why dis?1yr ⋅ Elementaldose ⋅ r/sushi
First time making my own sushi, it tasted amazing, though doesn’t really look that good lol1yr ⋅ xxkozumexken ⋅ r/sushi
Embroidered a piece of my favorite roll - Salmon/Tuna/Avo with roe on top3yr ⋅ somethingstitches ⋅ r/sushi
I tried my hand at Sushi last night. Salmon nigiri is my favorite so I couldn’t resist.1yr ⋅ dltmfww ⋅ r/sushi
Some rolls a made the other day, shouldve spread them out so we can see it better, Sorry!!2yr ⋅ ani671 ⋅ r/sushi
Spent $5 on each plate. Self serve asian restaurant in Budapest, Hungary3yr ⋅ -LoremIpsumDolorSit ⋅ r/sushi
Ordered from my favorite place to celebrate paying off my student loans. They gave me a mask with my order.4yr ⋅ lanasy ⋅ r/sushi
philly roll. i know my rice isn’t the right one, bury it still tasted so good😊3yr ⋅ thatsouthernlesbian ⋅ r/sushi
I have 50lbs of sockeye salmon, need to learn to make sushi rice, anyone have any tips or tricks? I have a rice cooker1yr ⋅ Impressive-Break5974 ⋅ r/sushi
Weekly Roll at my hole in the wall: Roasted green onion, avocado, cucumber. Wrapped in lightly seared yellowfin and topped cilantro sprouts.3yr ⋅ ialsodreamofsushi ⋅ r/sushi
Recently moved 30 minutes way to the other side if town and tried the nearest sushi place last night. Not disappointed3yr ⋅ makip ⋅ r/sushi
Does anyone know where I can buy a large sushi boat (180cm / 72 inches / 6 feet)?4mo ⋅ Head_Carob6662 ⋅ r/sushi
