Homemade party platter, need to do another one soon, any tips to refine would be nice8mo ⋅ justletlanadoit ⋅ r/sushi
Any love for the futomaki? Korean style tuna with grilled green onion, kimchi carrots and burnt nori. [OC]1yr ⋅ ialsodreamofsushi ⋅ r/sushi
judt wanted to share the amazing color of this takeout, and ask a question in the comments :)1yr ⋅ Synka ⋅ r/sushi
Can’t spend as much as other people in this sub on sushi, but for $25 USD this was absolutely delicious! Also came w/miso soup, and a free spicy soybean roll1yr ⋅ chikenugetluvr ⋅ r/sushi
When a Seafood Retailer is Within Walking Distance: Homemade Sea Urchin Salmon Rice Bowl1yr ⋅ Justair_ ⋅ r/sushi
A certain chef at my grocery store makes amazing sushi. Fat spacey tuna with no sauce! First time he offered to make them on the spot for me. Thanks sir2mo ⋅ Americano-with-Cream ⋅ r/sushi
A look at my recent home made sushi attempt. Always learning and trying to improve :)2yr ⋅ WW1-Ace-Pilot ⋅ r/sushi
Cowboy roll- Shrimp tempura, spicy crab, tuna & salmon drizzled in our screaming “o” sauce!3yr ⋅ dylanresta- ⋅ r/sushi
The fall roll: Salmon, avocado, sake and soy marinated shiitake. Wrapped in lightly picked sweet potato.1yr ⋅ ialsodreamofsushi ⋅ r/sushi
$30 lunch special in CA! Would you say it’s worth the price? Comes with miso soup & salad1yr ⋅ RadiologicSushi ⋅ r/sushi
ate one piece of this ahi and it tasted slightly fishy. date said to sell by june 4th. is this normal?11mo ⋅ catnips4889 ⋅ r/sushi
Thoughts on grocery store sushi? Sometimes it hits the craving without hitting the wallet.1yr ⋅ BarriBlue ⋅ r/sushi
This is $130 worth of sashimi from America’s most northern sushi restaurant: Osaka Restaurant in Utqiagvik, Alaska. This salmon was damn delicious.1yr ⋅ altonbrownie ⋅ r/sushi
Went to a sushi making class in Denver last night. Super fun for a date night.2yr ⋅ lyssanstuff ⋅ r/sushi
The first sushi restaurant in my area. It was a bit expensive but overall good.2yr ⋅ Snoo_41283 ⋅ r/sushi
i work at a sushi restaurant as a server, and i just make my first ever roll as a chef! what do you think? 🫶2yr ⋅ thxnxpolonium210 ⋅ r/sushi
