Sweet bell, manzano, and habanero peppers fermenting with some garlic. Going to end up emulsified with butter for wings.1yr ⋅ MrMeatagi ⋅ r/spicy
One of the few “chain” BBQ sauces that have both decent heat along and solid flavor1yr ⋅ HGpennypacker ⋅ r/spicy
For those of you who saw my last work lunch, with my 40 reaper sauce causing an incident. Not this time.11mo ⋅ Zero_Life_Left ⋅ r/spicy
Lumberjack breakfast of eggs, beans and spicy Calypso sauce. This stuff is delicious3yr ⋅ FLOHTX ⋅ r/spicy
I made the mistake of ordering the large curry chicken. And yes that’s a full size food tray for reference3yr ⋅ thegiantandrew ⋅ r/spicy
Tabasco arranged in order of which I like most (left to right). How would you order them?2mo ⋅ FloopersRetreat ⋅ r/spicy
I didn’t realize this was over 4 million SHU when I ate it like normal salsa. Oops.2wk ⋅ canceroustattoo ⋅ r/spicy
[homemade] Spicy stir fried beef bulgogi noodles made with gochujang, gochugaru, and Thai chili peppers3yr ⋅ miaregan ⋅ r/spicy
5 Serranos, 3 Jalapenos, 2 Anaheims + Spicy Chorizo Queso headed for the smoker9mo ⋅ MOOzikmktr ⋅ r/spicy
me on the drive home after eating the spiciest meal in the restaurant1yr ⋅ Peanutbuttersannich ⋅ r/spicy
Any Valentina fans here? I usually get the yellow label one and coat things with it in mass quantities.4yr ⋅ BeerJunky ⋅ r/spicy
The (very) disappointing Arby's Diablo spicy sandwich. Expectations vs reality photo below. Maybe other Arby's put better effort into making theirs. The spiciness was about a 1, maybe 2. I wear very disappointed. Such a waste of money. Maybe y'all have better luck.1yr ⋅ gccromeo ⋅ r/spicy
Carolina Reaper wings. Wingman, Wan Chai, Hong Kong. Probably the hottest wings I’ve ever had, but not the hottest meal. Still sweating!3yr ⋅ MisterF852 ⋅ r/spicy
Mexican chili fruit spice. Just realized that I haven’t seen this posted before. It adds a nice zing to all fruit.2yr ⋅ tomatosoupsatisfies ⋅ r/spicy
What’s your favorite pepper delivery system? Red beans and rice is probably my favorite.3wk ⋅ AcidActually ⋅ r/spicy
Thanks for all the advice for my Habaneros. I knocked up a few sauces yesterday.11mo ⋅ Serotoninmonkey ⋅ r/spicy
This finally came in today. Put a little bit on a chicken sandwich and wow it has a nice kick1yr ⋅ fluffymcduffy1992 ⋅ r/spicy
Hot fries are one of my favorite snacks! I just saw these in the store and had to get them. Anyone had these yet??5mo ⋅ buhoo115 ⋅ r/spicy
Who has tried this? I eat overly spicy food on an almost daily basis and was not ready for this. If you want ramen that hurts this is for you!1yr ⋅ Screech- ⋅ r/spicy
I went back to 300 Suns in Longmont, CO and asked if they could make the reaper level any hotter. Yes they can.2yr ⋅ TheDerekCarr ⋅ r/spicy
When you want your leftover spicy Italian from subway to actually be spicy1yr ⋅ NetworkingJesus ⋅ r/spicy
Shout out to these guys for making some of the best store bought jarred salsa I’ve ever tasted!3yr ⋅ marc962 ⋅ r/spicy
My homemade Sichuan style chili oil, 1/2 Er jing tiao chili pepper, 1/2 Facing Heaven chili pepper, and about 6 oz of Sichuan green and red peppercorn!3yr ⋅ yusenye ⋅ r/spicy
First time cooking something Nashville style. I fried up some fresh caught catfish.3yr ⋅ TheCommandersAvatar ⋅ r/spicy
I make a sauce every week for Wing Wednesday at a local restaurant. This week I’m making one called “I can’t believe you’ve done this”. The base is cayennes and reapers.2yr ⋅ SafetySecond ⋅ r/spicy
FIRE sauce “challenge accepted” idk if I can handle this one my fellow spicy fellas3mo ⋅ FNChupacabra ⋅ r/spicy
Thoughts on this hot sauce? It’s easily one of my favorites with a good balance between heat and flavor2yr ⋅ phantom3199 ⋅ r/spicy
Quick lunch. 1 egg in the stir fry, and soybeans. Ghost pepper gave a longer lasting burn2yr ⋅ _-MjW-_ ⋅ r/spicy
Chicken wings coated with a homemade blend of chili powders, garlic, onion, and crushed ghost pepper.1yr ⋅ Wiscback ⋅ r/spicy
Homemade Jjapaguri Brunch - jjapaguri noodles, fried sausage, fried eggs, & homemade chili crisp4yr ⋅ BushwickGrillClub ⋅ r/spicy
Have made more hot chicken during this stay at home than anything else. My body hates me4yr ⋅ DField118 ⋅ r/spicy
Picked this up at a local Indian grocery. Am excited to try it out in some chili!3yr ⋅ 00chill00chill00 ⋅ r/spicy
Recieved this little dude for Christmas. Heard it tastes awful. What should I expect?1yr ⋅ Edelman-11 ⋅ r/spicy
When Samyang Buldak went on clearance at Meijer, I bought it all. No regrets.1yr ⋅ tenkohime ⋅ r/spicy
Made this chili today using ancho, guajillo, chipotle, and ghost peppers for the chilli base.1yr ⋅ SPECTRE-Agent-No-13 ⋅ r/spicy
Thoughts? I would say it has amazing flavor to start but then it’s to spicy for me to even bear1yr ⋅ BSC114 ⋅ r/spicy
can I get some chicken with my chilies? Laziji (dry fried chicken with chilies)2yr ⋅ kawi-bawi-bo ⋅ r/spicy
The sunny side up leftover pizza breakfast special with Pepper Palace’s Mr. Pain sauce3mo ⋅ Dunmer_Sanders ⋅ r/spicy
My office cafeteria has the standards (Tabasco, sriracha, etc.) so I asked the kitchen manager if he could order some sauces on the spicier side. He certainly took that request seriously.1yr ⋅ JumpOrJerkOff ⋅ r/spicy
I know this sub's got mixed opinions about these, but $3.88 at wally world if that's your jam3yr ⋅ us1838015 ⋅ r/spicy
Holy crap. I only put a few flakes of this in some ramen to try and I'm sweating buckets1yr ⋅ pointofgravity ⋅ r/spicy
This probably won’t blow my mind with heat, but I’m excited to try these.1yr ⋅ totaltimeontask ⋅ r/spicy
In January I knew nothing about growing peppers or making sauces. Now I present to you 5 sauces I made from my own harvest.4yr ⋅ Navity7l ⋅ r/spicy
I came across these at lunch today. I cannot even imagine a combination of spice like that, AND it's in peanuts?? RIP to your colon.1yr ⋅ Rob1150 ⋅ r/spicy
