My little cousin got cocky after eating messican, he bet me 10$ that he could eat any pepper, let’s see how you do buddy...1yr ⋅ Gilboss_dc ⋅ r/spicy
Burger I made the other day, grilled onions and jalapenos, lettuce, ghost pepper sauce and habanero cheddar2yr ⋅ Temmehkan ⋅ r/spicy
Ate the spiciest burger in Australia, I'm suffering now, but at least I got a cool keychain1yr ⋅ JunkyEli ⋅ r/spicy
Hangover cure - BEC with cream cheese, pickled japenos and habaneros on an everything bagel with Melindas ghost pepper wing sauce3yr ⋅ The-Great-Bungholio ⋅ r/spicy
Cheese stuffed jalapeno wrapped in breakfast sausage and wrapped in bacon. Seasoned with spicy dry rub and smoked. Can sub in cream cheese if you wish. Otherwise, Armadillo Eggs are a welcome tasty treat with a nice pop of heat!3yr ⋅ DRBACONRUB ⋅ r/spicy
Been posting my hot chicken here for a long long time and finally had my first professional pop up! It was a wild success and had tons of positive feedback. Wanted to share with this community that I’ve loved interacting with for many years.3yr ⋅ DField118 ⋅ r/spicy
Quit drinking so I refocused my gotta catch em all mentality from beer on hot sauce. It just keeps growing4yr ⋅ DField118 ⋅ r/spicy
my grocery store used to have a really decent hot sauce selection. now it’s being taken over by wing sauce. anyone else experience this?8mo ⋅ icutfarts ⋅ r/spicy
For those who didn't know that Samyang sells their sauces in bottles, these are also available2yr ⋅ HumanWasteland ⋅ r/spicy
4 year old Carolina Reaper plant (tree) before I picked 3 kilo of harvest1yr ⋅ PouchenCustoms ⋅ r/spicy
Seafood Tom Yum Soup - Bangkok Thailand Siam night market outdoor vendor - I was soaking wet and 3 beers in after 10mins - went back 2 more times!1yr ⋅ Woolybugger00 ⋅ r/spicy
Got these in today at the grocery store I work at. Receiving immediately searched for me to try them!3yr ⋅ lunchb0x_b ⋅ r/spicy
I underestimated this, I used about 1/3rd of a bottle and within 3 bites my nose wouldn’t stop running with my mouth constantly salivating. 10/101yr ⋅ BrandanMentch ⋅ r/spicy
2 x Spicy ramen with extra samyang hot sauce, miso, soft boiled eggs, crispy skin pork, an assortment of gyozas and 2 soft boiled eggs.3yr ⋅ Braadlee ⋅ r/spicy
Habanero plant that failed & I then pulled and threw into the compost grows OUT of it and produces1yr ⋅ MOOzikmktr ⋅ r/spicy
My latest innovation in New Year’s hangover cuisine: I call it Spamyang. It ain’t gorgeous but it sure is getting the job done.1yr ⋅ JumpOrJerkOff ⋅ r/spicy
My instructions were “make as spicy as humanly possible please” I think they delivered11mo ⋅ bobdylanlovr ⋅ r/spicy
This, by itself, left me tssssss-haaaaing for ten minutes! Then I added it to my pozole 😏1yr ⋅ dancinginspace ⋅ r/spicy
How are these so terribly spicy? All info I find about them put them at like 10 000 scoville max, but this shit's harder to eat than some carolina reaper crisps I enjoy monthly.5mo ⋅ WhoAmIEven2 ⋅ r/spicy
I made bun thit nuong with an extra spicy nuoc cham that I thought may be appreciated here1yr ⋅ SeniorBox1992 ⋅ r/spicy
Homemade Al Pastor scramble with avocado onions cilantro sour cream and a bagel with cream cheese. Finished with green El Yucateco. Incredible.1yr ⋅ MenosElLso ⋅ r/spicy
A machine for testing Scoville Heat Units, seen at the Southern Food Museum11mo ⋅ heathotsauce ⋅ r/spicy
I made my childhood favorite food: Green Chili Sauce made with fresh roasted green chilies straight from a local farm3yr ⋅ asamin ⋅ r/spicy
Ordered some Thai food and when asked how spicy, told them “as spicy as you want to make it.” It’s so delicious1yr ⋅ Ok_Dimension_4707 ⋅ r/spicy
Spicy fried enoki mushrooms because I didn't have chicken on hand and wanted Nashville style tenders. Served with Chick-fil-A sauce.2yr ⋅ Jinglebell727 ⋅ r/spicy
Are y’all into shawarma. This particular one isn’t that spicy but I’ve had some pretty hot suicide ones1yr ⋅ k20vtec ⋅ r/spicy
Ramen with homemade Gochujang sauce, chili crisp, and smoked ghost pepper flakes.10mo ⋅ Chrisvoble ⋅ r/spicy
Rocky's Hot Chicken Shack in Asheville. My last meal in North Carolina and a fitting choice!3yr ⋅ fender8421 ⋅ r/spicy
In response to the Korean restaurant yesterday, here's the spice levels at my go-to Thai place.3yr ⋅ Nobleman2017 ⋅ r/spicy
GF makes the best damn chilli oil & crisp I've ever tried. Whole house smells amazing.1yr ⋅ itskobold ⋅ r/spicy
Don’t Buy Those Cheap, Generic Hot Sauce Gift Sets, Give Quality Sauces Instead4mo ⋅ paulswhite ⋅ r/spicy
ordered thai food and it’s so hot there are tears streaming down my face. i’ve never cried over spicy food before. i can’t even chew it properly because having it in my mouth for too long burns and causes more tears. not sure how this is humanly possible to eat but i wanted to share my experience3yr ⋅ bakugon69 ⋅ r/spicy
Sichuan braised beef and boiled fish noodle soup. Woke up with feeling stuffy and needed this, now I can't feel my mouth.2yr ⋅ Jinglebell727 ⋅ r/spicy
I just had one bite of this mala bbq and I can’t feel my tongue anymore.3yr ⋅ Lonelythainypear ⋅ r/spicy
Mustard fermented with garlic, ginger, blended with champagne vinegar, Guajillo & California chiles.2yr ⋅ Fbeezy ⋅ r/spicy
