2x Samyang, chilli oil, miso and sesame paste broth, samyang gyosas, chilli rub chicken thigh, a roasted green chilli (cause why not) and some eggs (: pretty hot!1yr ⋅ Braadlee ⋅ r/spicy
My local store started carrying this brand. Love the flavor of this one.3yr ⋅ WhiskeyRiver18 ⋅ r/spicy
Been posting my hot chicken and adjacent in here for quite some time. Finally opening a food truck in the next couple of weeks, and wanted to say thanks for following along!2yr ⋅ DField118 ⋅ r/spicy
I tried these noodles. I couldn’t finish the soup, I felt dizzy and my mouth looked like lipstick. 10/101yr ⋅ tovarisch_Shen ⋅ r/spicy
I have a very high spice tolerance and holy shit, did not expect it to be so hot1yr ⋅ snowinsummer00 ⋅ r/spicy
These, to my Scandinavian tongue, are enigmatic. They’re the most unhealthy-tasting thing I’ve ever had, I can just feel 15 minutes being taken off my life with every bite. After a couple, the salt and acid overpowers me and I have to stop. And still I keep returning out of morbid fascination.1yr ⋅ 7chalices ⋅ r/spicy
I see your $13.99 Hung Fong Siracha, and raise you $29.99 nasty Truffle Hot Sauce7mo ⋅ uses_for_mooses ⋅ r/spicy
Sichuan beef ramen with ghost peppers because I woke up and chose violence2yr ⋅ Jinglebell727 ⋅ r/spicy
Buddy took this glorious pic of my hot chicken sandwich at my second pop-up. Brave Idiot in Nashville Tennessee3yr ⋅ DField118 ⋅ r/spicy
From a new local Indian restaurant. Chicken Vindaloo, Garlic Naan, Bullet Naan, and Carrot Halwa. Delicious and spicy!3yr ⋅ NaplesBaitMan ⋅ r/spicy
I thought I was growing a normal red chili. I was surprised when I saw violets3yr ⋅ purplishuniverse ⋅ r/spicy
Not my exact wording, but my waitress gets me... and learned the hard way that communications with her chef print out on the receipts in their new POS system1yr ⋅ AbeFromanSassageKing ⋅ r/spicy
soy sauce, vinegar, thai red chillies and garlic. a super simple dipping sauce that can be thrown on anything!3yr ⋅ spikedgummies ⋅ r/spicy
Been trying hot chicken in every region of the U.S. New England's choice is Haven Hot Chicken in Connecticut1yr ⋅ fender8421 ⋅ r/spicy
Chorizo Burrito at my local hole in the wall Mexican spot - the rojo is 🔥 almost literally1mo ⋅ skylite8 ⋅ r/spicy
1 gallon of lacto fermented serrano and Fresno. I can't wait to throw these on burgers this summer.3yr ⋅ Brewmentationator ⋅ r/spicy
Bought this on a whim at a local Thai grocery store, and it's BRUTAL. I was not prepared.3yr ⋅ Surpex ⋅ r/spicy
Down south we like our mud bugs spicy just a warm up to our annual lake serene craw fish boil. 1200 pounds of craw fish this year.3yr ⋅ JeffreyMHooper ⋅ r/spicy
Received one of those generic hot sauce sample gift packs and decided to just combine them since they’re all essentially the same thing2yr ⋅ March_Garraty ⋅ r/spicy
Current lineup. As someone that grew up thinking black pepper was spicy, I’m proud2mo ⋅ erriiinnnnn7 ⋅ r/spicy
Hamburger I had the other day with ghost pepper cheese, jalapenos, and chipotle mayo. Also bacon, onion rings, and bbq sauce. Was legitimately spicy and wildly delicious.2yr ⋅ Fuck_tha_Bunk ⋅ r/spicy
I can never resist stopping at Jungle Jim's when passing through Cincinnati. Hot sauce section so big it has its own fire engine!3yr ⋅ ControlOnlyYourself ⋅ r/spicy
My stupid husky got into my homegrown jalapenos. Yes, they're very spicy. No, this is not the first time.7mo ⋅ BoonDragoon ⋅ r/spicy
Sir Or Madam, Turn In Your Tongue. You We're Wrong, Wrong, *WRONG*.7mo ⋅ sometimes_stupid00 ⋅ r/spicy
First timer. Reaper was certainly hotter, but the Hot and Extra Hot tasted far better.1yr ⋅ totaltimeontask ⋅ r/spicy
Each time I order, it gets a bit hotter... how can I better say “MORE, MORE, MORE”?2yr ⋅ bizzeans ⋅ r/spicy
Seoul Wrap w/Nashville hot chicken, kimchi slaw, chili paste, gochujang aoli, green onion. Niiiiice heat...Turbo Chicken Kzoo, MI1yr ⋅ Justinynolds ⋅ r/spicy
A blend of Thai, Serrano, jalapeno and habanero chili peppers that my wife is using to make her chili oil.1yr ⋅ briandl2 ⋅ r/spicy
The korean wing place next door to work gave me enough chiles and garlic to kill covid itself3yr ⋅ thegiantandrew ⋅ r/spicy
Who else buys things just so there’s something in the house that’s only yours?3yr ⋅ brianlouis ⋅ r/spicy
Hot, spicy, numbing and addictive Chongqing noodles prepared freshly every day by LIU Xiaomian 刘小面 In London /photo © leonmoro3yr ⋅ leonmoro ⋅ r/spicy
Thank you to Underwood Ranches and reddit for putting me on. This stuff is amazing 🤩3mo ⋅ Revolvere ⋅ r/spicy
Chili Season is upon us! Large pot has 4 Carolina Reapers diced and mixed in.1yr ⋅ hungryhippie30 ⋅ r/spicy
I know memes should be kept to a minimum, but I found this on Facebook and just had to share5yr ⋅ kimememememe ⋅ r/spicy
Had hot pot home delivery tonight, and while the rest of my family went for the herbal chicken soup, I opted for the Sichuan mala. It was face-numbingly delicious!3yr ⋅ mynickname696969 ⋅ r/spicy
Last Trinidad scorpion and reaper haul of the season. Time to dehydrate and grind up these bad boys.1yr ⋅ in2diep ⋅ r/spicy
The Nashville Fire level from Red's 615 Kitchen in Nashville, TN. This took me some time to get through.2yr ⋅ salt-n-slug ⋅ r/spicy
This is my most recent request for my regular Chinese place. I’ve broken my mouth3wk ⋅ 1996gtg ⋅ r/spicy
Anyone give this a try? How is it? I am going to rub it on some thighs. (Chicken. Maybe my girlfriend's if she's feeling up to it.) tia.8mo ⋅ Rob1150 ⋅ r/spicy
can we just appreciate how filled to the brim these hot banana peppers are!?1yr ⋅ sarahvancee ⋅ r/spicy
Been trying hot chicken in every region of the U.S. New England's choice is Haven Hot Chicken in Connecticut7mo ⋅ Armed-Quartiy ⋅ r/spicy
