Overnight brining, rubbed with spices, then into the sous vide at 135Β° for 12.5 hours, then onto the cool side of the smoker for 4 hours. This baby brisket came out PERFECT thanks to a few tips from this subreddit. π4yr β Martin_NoFro β r/SousVideBBQ
18lb Prime Rib Christmas Dinner. Cold smoked for 2 hrs, SV at 135 for 6hrs, then seared on a hot grill for 15 min. It was delicious boys.4yr β jazzmoney β r/SousVideBBQ
Brisket. 142.5 F for 60 hours then smoked 5 hours. Who says you can't get a smoke ring after sous vide?4yr β detdox β r/SousVideBBQ
1st half brisket , finished in smoker for 3hrs. Iβm happy, neighbors are happy. Doing the other half right now for sat dinner.(155@ 30hrs)5yr β butkusrules β r/SousVideBBQ
Waygu brisket. 4 hours smoke, 32 hours at 155, reheated on Weber.5yr β MadeThisUpToComment β r/SousVideBBQ
Got a brisket for 31 bucks. Put it in the sous vide for 40 hours @155f gave her an ice bath for 30-45 mins and then smoked her for 2 -3 hours and got her back up to 155 internal temp. Pulled off and enjoyed. Best one ive ever done.5yr β BBQnNugs β r/SousVideBBQ
Brisket, point cut, 24 hour sous vide @ 153Β°, 2.5 hours on smoker at 245Β°5yr β spiking_neuron β r/SousVideBBQ
Made my first ever pastrami in the sous vide. Couldn't be happier with it!5yr β captainawesomevcu β r/SousVideBBQ
I didnβt know duckfat was a thing. Hereβs the yield of fat and stock from my tea smoked duck.5yr β angelcake β r/SousVideBBQ
Amazing Tri-tip caveman seared - salt, pepper, garlic powder then 133 for 6hours. Then tossed on host coals in my BGE. Might be best piece of meat Iβve ever tasted5yr β nofx9019 β r/SousVideBBQ
Pork roast sous vide for 5 hours @ 170Β°f stuffed with garlic thyme and rosemary then finished on the grill.4yr β GUS-THE-PIRATE-2076 β r/SousVideBBQ
Cajun seasoned turkey - 2 hours in Green Mountain Pellet Grill at 150 then 16 hours in sousvide at 145. Super most and tender!5yr β arkieguy β r/SousVideBBQ
My sous vide brisket 3-day cook, 3 hour smoke. Entering in to a BBQ contest at work today, wish me luck!6yr β BBQ-Wiley β r/SousVideBBQ
Tip roast - 3 hours at 150 in GMG pellet grill and then 18 at 136 in Joule.5yr β arkieguy β r/SousVideBBQ
Brisket: 48 hour cook, plus smoker. Bark photo and details in comments6yr β Eclectix β r/SousVideBBQ
Sous vide brisket very fortunate timing to find this sub :) 2 day brine > 36 hour SV (155F) > 2 hr in the oven π6yr β pchongg96 β r/SousVideBBQ
Brisket flat sous vide for 72 hours at 135F then smoked between 250-300 for 2.5 hours6yr β iflopyourmom β r/SousVideBBQ
First brisket! 4 hour smoke before at 200 with hickory. 36 hour bath. 3 hour smoke 175-200 after. Amazing.6yr β hotcarl8 β r/SousVideBBQ
Love the new sub, here's my first contribution. Searing a nice Prime Rib on my Weber after a 24 hour water bath.6yr β Spyrulfyre β r/SousVideBBQ
