Easter Roast. Chuck 137 degrees for 48 hours. Definitely lived up to the hype.1yr ⋅ Angusstewart14 ⋅ r/sousvide
Dulce de leche. 1 14oz can of sweetened condensed milk. Peal off the label. Place in 203F bath for 4 hours. Use as caramel sauce or in a recipe.2yr ⋅ miguelandre ⋅ r/sousvide
My first attempt at sous vide steak NY strip prime. 132F 2 hrs seared with avocado oil on cast iron1yr ⋅ IcarusRebornn ⋅ r/sousvide
I don’t do potatoes any other way now. 190F for 2 hours. I can fry them, roast them, or mash them. Perfect every time!3yr ⋅ johdal ⋅ r/sousvide
I get really gnarly allergies this time of year and sinus rinses are one of my only reprieves. Using one with too hot or too cold water is super uncomfortable. The solution? Sous vide body temperature.2yr ⋅ capscorns ⋅ r/sousvide
Please be kind, this was my first time cooking steak, or anything really. I'm a recently unfrozen neanderthal1yr ⋅ AwayEstablishment109 ⋅ r/sousvide
I bought an oven that does sous vide using steam. So far I’m pretty impressed.3yr ⋅ theREALhun ⋅ r/sousvide
Sous Vide Fried Chicken. 155° for 3 hours, buttermilk, flour, fry for a few minutes.3yr ⋅ unapokey09 ⋅ r/sousvide
What’s your suggestion for these tomahawk steaks! I’m considering 3h @ 137 then grill sear.2yr ⋅ samsonstallions ⋅ r/sousvide
Skirt steak at 137 for 8 hours and a quick pan sear - amazingly tender for a wedge salad2yr ⋅ hot_like_wasabi ⋅ r/sousvide
Sous Vide lobster tails (140 F for 1 hour) over Hell’s Kitchen inspired asparagus and spinach risotto :)3yr ⋅ GodzillaTR ⋅ r/sousvide
Going to enjoy some Austin Texas brisket. Going into the sous vide at 165 for 2 hours. Franklin made it so easy.3yr ⋅ HighAsEmpireSt ⋅ r/sousvide
These beauties are about to take a 30 minute bath at 83.5°C I can't wait to eat them.3yr ⋅ UncensoredChef ⋅ r/sousvide
Ate half the steak before thinking of taking a photo, ribeye, 137f for 2 hours, with mac and cheese on the side.3yr ⋅ mum-gay-mitch ⋅ r/sousvide
Pork with galbi marinade, 165F for 10 hours, basted then air fryer 450F 10 mins each side1yr ⋅ ducklingkwak ⋅ r/sousvide
Steaks (128F) and Roasted Brussels I made for a neighbors dinner party.1yr ⋅ Onyx8String ⋅ r/sousvide
Did some cheesecake cups today. Samoas, Thin Mint, Coffee, Black Raspberry.1yr ⋅ GoneKrogering ⋅ r/sousvide
24 hour sous vide short rib, blackberry sauce, purple cauliflower puree, quick pickled red cabbage3yr ⋅ chuggacooks ⋅ r/sousvide
Considering getting this Japanese A5 Wagyu from Costco to sous vide for Valentine's Day. Any advice?3yr ⋅ free-creddit-report ⋅ r/sousvide
She's been en pointe for a couple of months, now has found her favorite way to relax her sore ballerina feet1yr ⋅ hogjowl ⋅ r/sousvide
My first sous vide! Two rib eyes at 135 for 2 hours, finished with a sear gun. I don’t know if I’ll ever cook a steak another way again!3yr ⋅ discodiscoman ⋅ r/sousvide
Prime NY Strip + didn't even get pics of rib cap; devoured - 137F for 2 hrs seared with torch1yr ⋅ kveton ⋅ r/sousvide
The pilgrims didn’t defeat the British at Yorktown so I could eat turkey the day before Black Friday. Ribeye 137*, strip 130*.1yr ⋅ DeepDishlife ⋅ r/sousvide
Lobster (140F for 1hr) with homemade Caesar salad and (almost too much) tarragon butter. Not bad for a first attempt!2yr ⋅ GeneParmesan826 ⋅ r/sousvide
Sous vide ribeye (137 for 2.5hrs) with Serious Eats crispy roast potatoes1yr ⋅ Exotic-Ladder483 ⋅ r/sousvide
Limoncello and Orangecello- 133 for 4 hours. So much better than waiting a month!2yr ⋅ stalliewag ⋅ r/sousvide
Pretty delicious mashed potatoes from the sous vide. In bag: Potato, butter, milk, garlic and salt/pepper. 194° for 1.5 hours.2yr ⋅ Austinmac0 ⋅ r/sousvide
Sous vide fried chicken...Probably my favorite thing to cook in the water bath2yr ⋅ Ntv_Txn ⋅ r/sousvide
My First Sous Vide: Pork Tenderloin - 142 for 1 hour, finished in hot pan1yr ⋅ the_skilipski ⋅ r/sousvide
Father’s Day steak - 137 for 3.5 hours, seared over fire, then basted in a compound butter (garlic, rosemary, thyme) off of the heat. Served with some fire roasted jalapenos, patatas bravas and croquetas de pollo1yr ⋅ a-Tteo ⋅ r/sousvide
This will be my first time doing SV on a 2 inch ribeye. My butcher actually cut it 2 1/4, not that I held it up to a ruler or anything. Help me not ruin this!2yr ⋅ barrysmitherman ⋅ r/sousvide
trying out a sous vide ribeye for the first time. wish me luck at 137!1yr ⋅ hossdelgado_ ⋅ r/sousvide
i decarbed 2oz of shake at 90° for 2hr then infused it into a bottle of sesame oil at 185° for 4hrs1yr ⋅ champagne-pocky ⋅ r/sousvide
Into the bad with you! 1.5 inch ribeye. I was thinking 126 for an hour and a half? I like rare.1yr ⋅ HOT_Cum_1n_SaLaD ⋅ r/sousvide
Made some sous vide apples for my sick kids (2 and 5). Both were afraid to try them, so now I’m eating four apples for lunch.2yr ⋅ ShawnSaturday ⋅ r/sousvide
Amazing Flan - 1 can evaporated milk, 1 can condensed milk, 3 eggs, 1 tsp vanilla - 1hr @ 179°4yr ⋅ 2347690 ⋅ r/sousvide
Beef Wellington, pre cooked at 57c for 2.5 hours then finished later in the oven in its mushroom and pastry duvet. Would be too scared to tackle this without SV. Surprised myself how good it was,3yr ⋅ Zakalke ⋅ r/sousvide
Only thing I can do for my wife working 14 hr shifts at the hospital til who knows when. I think this is a close second to a hug...4yr ⋅ Johndzwi ⋅ r/sousvide
Update to my 30hr roast cook. I think it turned out amazing-never had meat like this.3yr ⋅ Cant_Git_Gud ⋅ r/sousvide
I am heating 10 pounds (4.5 kg) of hardened, crystalized local honey to 95F - think this will work?1yr ⋅ 18Goldwinger ⋅ r/sousvide
Serios Eats Carnitas piled high on tostadas (added whole cloves to the recipe) base layer of avocado, lime, onion, cilantro, a jalapeno salsa and a Chile de arbol salsa1yr ⋅ NooAhh ⋅ r/sousvide
Double Duty: Keeping the hollandaise warm while the shelled crab heats for eggs Benedict. (140 for 30 min)3yr ⋅ H3CKBOY ⋅ r/sousvide
Sous vide pulled pork! In the bath for 26 hours and then rubbed and smoked for 4. To. Die. For.3yr ⋅ --Foxj-- ⋅ r/sousvide
Sous vide shell steak as the cornerstone of an indulgent solo dinner (2hr at 137 degrees)3yr ⋅ yankeesfanLLC ⋅ r/sousvide
Lamb rack sous vide 134 F for 2 hours with rosemary thyme lemon peels salt and pepper then finished with avocado oil in cast iron skillet3yr ⋅ nurse_jenna11 ⋅ r/sousvide
53.9°c 2.45 hours and a cast iron sear. My first sv Tomahawk and buzzing with the result3yr ⋅ LeedsLurch ⋅ r/sousvide
Something different, sous vide ice cream base. We did the egg custard base at 185F for 1 1/2 hours and then chilled overnight. This morning we spun it in the ice cream maker.2yr ⋅ macaronbaker87 ⋅ r/sousvide
Pork chop with coffee rub, SV for 1 hour at 140F, torch seared and served over salad. Work from home lunches are lovely as the office tends to frown on using propane torches in the break room.3yr ⋅ gaslacktus ⋅ r/sousvide
For science. Used sous vide to bring a stout up to proper serving temp.1yr ⋅ Inglewoodtestkitchen ⋅ r/sousvide
Costco picanha. Lousy cut. 138 for 9 hours from frozen. Delicious + silverskin was tender.1yr ⋅ vttroy ⋅ r/sousvide
Scored some Ribeye for $5.99/lb, couldn’t believe my eyes, bought all they had....2yr ⋅ Storxusmc ⋅ r/sousvide
Charles Roast. 3lbs, 135F for 30 hours. Tender as filet mignon, flavorful and juicy. Make a pan sauce with the bag juices.5mo ⋅ lantech ⋅ r/sousvide
Sous vide tri-tip 5 hours at 135° with some homemade milk buns, basil chimichurri and garlic mayo.2yr ⋅ shuadoorn ⋅ r/sousvide
For the newbs out there. Forget the fancy tubs. 12 pack cooler will do fine. Less water, insulated, lid, smaller footprint, $15, and it still holds beer.1yr ⋅ topbunn ⋅ r/sousvide
[OC] My first attempt ever at a Beef Wellington. A little bit overcooked, but tasted way better than any I have had before. Plus, personal size FTW!4yr ⋅ munizfire ⋅ r/sousvide
Golden beets at 180 for 1.5 hrs, seasoned with olive oil in salt before bagging3yr ⋅ Dobby_the_haus_elf ⋅ r/sousvide
Thought I'd try something different... Tuna steak cooked at 42deg for an hour. Finished with the blowtorch.4yr ⋅ rag_monkey ⋅ r/sousvide
A different use for your sous vide circulator. Chilled in about 8 minutes.5yr ⋅ NotSure2505 ⋅ r/sousvide
