My second loaf! I said “woah what” when I opened the oven. My first did NOT spring this much haha.2wk ⋅ yunotxgirl ⋅ r/Sourdough
My first loaf is very pretty but has no ear. I'm wondering if I should have let it ferment for longer before baking? Or was it a bad scoring?1yr ⋅ MonseGato ⋅ r/Sourdough
How do people have the self control to wait until bread cools before cutting it???1yr ⋅ puresunlight ⋅ r/Sourdough
This might be old news to you all, but I just started using a ceramic baker and I'm THRILLED with the results!3yr ⋅ maclargehuge ⋅ r/Sourdough
I live in NYC with first class bagels. It may be soon to tell but I may never buy another bagel again after discovering the recipe for these sourdough beauties.3yr ⋅ ilovemydogmargo ⋅ r/Sourdough
I posted a video of folding 80% hydration dough, today this is the result! I hope i am not over posting here. I would just like to share.4yr ⋅ flrflzy ⋅ r/Sourdough
Slightly overproofed? Crumb looks a bit too tight, what do others think? I’ve only just started doing this so trying to gauge where my bread is at!1yr ⋅ nathand1109 ⋅ r/Sourdough
2 months progress report. From my first to my most recent sourdough bread.3yr ⋅ KGL-DIRECT ⋅ r/Sourdough
Tried out mixing in a massive quantity of chia seeds and it turned out!3yr ⋅ sachbaylinstern ⋅ r/Sourdough
After many, many frisbees and recipe revisions, I finally have that crumb4yr ⋅ ducasaurus ⋅ r/Sourdough
Latest sourdough experiment...butterfly pea flower water. Gorgeous purple sourdough with the same delicious taste!4yr ⋅ zb79 ⋅ r/Sourdough
How often do you guys cut into your loaf early because you just can’t wait to see the crumb1mo ⋅ gaborszabo1969 ⋅ r/Sourdough
Sourdough croissants, Shipton Mill flours and recipe, no egg wash4yr ⋅ _eyes_without_a_face ⋅ r/Sourdough
Visiting my grandma after work today, woke up early to bake this for her2mo ⋅ _sconesy_cider ⋅ r/Sourdough
I’m so proud!! My first starter failed due to not using the right ingredients (new to sourdough) this is my second attempt! It’s on day 3 and it’s beautiful!1yr ⋅ Kelcgigglebox ⋅ r/Sourdough
Neighbors asked for something delicious, 36 hours later I offered this.4yr ⋅ the_bread_code ⋅ r/Sourdough
Meet my starter, Emma Wheatson! She’s 100% whole wheat. I’m considering creating an all purpose starter from her and naming it Hermione Grainger.4yr ⋅ crmcalli ⋅ r/Sourdough
In the never-ending search for the sourest of doughs, I logged the pH during proofing. Here are the results.2yr ⋅ Boozybrain ⋅ r/Sourdough
Brown butter and sourdough discard chocolate chip cookies! Recipe in the comments.2yr ⋅ highrollerbipolar ⋅ r/Sourdough
Y'all, I am making progress! Top is this week's, bottom is three weeks ago.1yr ⋅ allonsyyy ⋅ r/Sourdough
Baked with Homer, my 100+ year old Alaskan starter. Added sharp cheddar, black garlic, parsley, chives, rosemary, and sesame seeds.4yr ⋅ dontfeedthelions ⋅ r/Sourdough
In my head I’m singing - “you are soooo beautiful, to meeeee” lol! Gone sourdough crazy over here!!!4yr ⋅ Cluelessredditor23 ⋅ r/Sourdough
My fat cheesy children. 4 more in the oven and the whole neighborhood smells like grilled cheese.4yr ⋅ mrszubris ⋅ r/Sourdough
Starter is more resilient than you think! These have been in the fridge for 3 months! One feeding and they’re back!2yr ⋅ OCbrunetteesq ⋅ r/Sourdough
Sourdough fougasse topped with herbes de provence, sel gris, and olive oil!3yr ⋅ MerryUncakedayToMe ⋅ r/Sourdough
Jalapeno cheddar is one of my favourite flavours when I’m making a sourdough loaf. What about you?3yr ⋅ margotdreamsofmaking ⋅ r/Sourdough
Inside crumb from my first attempt at sourdough bagels. Brown spots were definitely gas bubbles!1yr ⋅ aylagirl63 ⋅ r/Sourdough
Is sourdough bread supposed to look shiny and sort of gelatinized?2yr ⋅ needyourchanclas ⋅ r/Sourdough
Oh geez. It's only day 3ish of social distancing, and I'm already baking. And I JUST lost all this weight. Sourdough cinnamon rolls!4yr ⋅ fatmanrunneth ⋅ r/Sourdough
Thanks to lots of advice on here, my first ever loaf came out so pretty 🥹11mo ⋅ 7mariluci7 ⋅ r/Sourdough
Why set an alarm during quarantine when you can just accidentally leave the top screwed on your starter? Good morning folks! And yes this is my ceiling.4yr ⋅ 91yvw ⋅ r/Sourdough
How to properly store grains and flour? I purchased several kgs from a farmer of my trust and I'm afraid I created a honeypot for moths or other insects. Right now I keep them slightly elevated, put a strong knod around the opening but I fear it's still not safe enough. Do you have recommendations?1yr ⋅ qoheletal ⋅ r/Sourdough
Sourdough sandwich bread isn't as beautiful but definitely underrated3yr ⋅ the_bread_code ⋅ r/Sourdough
Making my first sourdough starter. Is it normal to have such small bubbles?1yr ⋅ Nokilos ⋅ r/Sourdough
Day 3: tripled in size. What’s the best way to continue?? Using 1:1 ratio.1yr ⋅ Sfrisina ⋅ r/Sourdough
Would this be considered overproofed? I just don’t know how to tell, I always see those diagrams showing but they all look the same1yr ⋅ AlternativeAd7703 ⋅ r/Sourdough
One of my first attempts with my new starter. It was a little denser than i was hoping but overall I am happy with how it turned out.2yr ⋅ Ok-Story-3532 ⋅ r/Sourdough
All I wanted for Father's day - farm fresh poached eggs on fresh baked sourdough toast1yr ⋅ Sir_K_Nambor ⋅ r/Sourdough
My wife's second try. I know there are countless photos like this but I'm just so amazed!4yr ⋅ dezmyr ⋅ r/Sourdough
Weeks of reading, watching, learning. 140 year old San Fran starter, 75% hydration. Can’t wait to cut into er’!!4yr ⋅ Sasquatters ⋅ r/Sourdough
Very pleased with the distribution in this crumb. Quarantine bread is the best bread.4yr ⋅ chefdmone ⋅ r/Sourdough
I see your two bags of KAF, and raise you my haul. No better place to be quarantined than a 5 min drive from the KAF company headquarters!4yr ⋅ birthday6 ⋅ r/Sourdough
My multi-coloured sourdough was featured by a local food artist for her bread feature4yr ⋅ Elatedonion ⋅ r/Sourdough
Really proud of this one. The texture, spring, and crumb was just the way I like it.4yr ⋅ vrk917 ⋅ r/Sourdough
The result of a long day in the kitchen with my girlfriend, our place smells so nice now! Sourdough bread, sourdough rye, sourdough muffins, cardamom buns, and apple cinnamon cake.4yr ⋅ gliding-tom ⋅ r/Sourdough
