That thing when you’re emptying your dishwasher and drop a glass on your starter jar, which shatters into said starter a week before her first birthday2yr ⋅ LolaBijou ⋅ r/Sourdough
Been baking 12-14 loaves of free sourdough per week for my community since April 2020 🍞4yr ⋅ SofaKingAsian ⋅ r/Sourdough
Haven't made a loaf since November so I brought my starter back from the dead and made these beauties2yr ⋅ BadNewsReport ⋅ r/Sourdough
First bake in my new home. 😍 She barely survived the move, but a few weeks of regular feedings and my baby starter is back in action!3yr ⋅ asaltybrunette ⋅ r/Sourdough
I drew a picture for a friend to help explain how I like to score my sourdough.3yr ⋅ SuperNintendad ⋅ r/Sourdough
Trying to be a bit fancier with how I score my bread (no crumb because it’s for a party)4yr ⋅ thelinttrap ⋅ r/Sourdough
Loaves turning out great but they're not very sour at all. No yeast or baking soda used. Long bulk fermentation. High hydration.1yr ⋅ imaloneallthetime ⋅ r/Sourdough
First sourdough ever. Made my own starter. Couldn’t afford a dutch oven so I bought an old turkey toaster from the thrift store for 3 bucks. Please ignore the disgusting attempt at decorative scoring. I think I did pretty good (I have experience with baking/cooking but none with bread doughs)3yr ⋅ ODEmmanuel ⋅ r/Sourdough
Why does my sourdough split open like this even though I scored it?1yr ⋅ promiscuousduckie ⋅ r/Sourdough
Happy about the crumb, but the bread is very weak. When I cut it it doesnt keep its structure well at all. What can I do?1yr ⋅ Bass3642 ⋅ r/Sourdough
My first loaf, after dozens of tries, that even looks remotely like a real loaf!2yr ⋅ Chapelflowers ⋅ r/Sourdough
Cricut your sourdough crock to make it ✨pretty✨ absolutely Pleased with myself for this2yr ⋅ hrhsparklefists ⋅ r/Sourdough
Been very pleased with color, blistering, and crumb but my cuts don’t produce some of the harsh “cliffs” I see on here. Am I just not cutting deep enough? Not a big enough Dutch oven to expand?1yr ⋅ Bman4500 ⋅ r/Sourdough
I don’t know whether to laugh or cry, my bf made his own starter for the first time yesterday, today after the first feeding it has already almost doubled in size1yr ⋅ liten_haj ⋅ r/Sourdough
A Halloween bread I’m working on! Made with activated charcoal and turmeric4yr ⋅ Elatedonion ⋅ r/Sourdough
My FAVORITE sourdough recipe from quarantine (link to recipe in comments).4yr ⋅ andymilder ⋅ r/Sourdough
Reviving my sourdough (2mm of mummified black matter) abandoned for more than 4 months in the fridge... Details and story in the first comment.10mo ⋅ fangalf999 ⋅ r/Sourdough
3 months ago I posted about my first deliveries inspired by you all. Yesterday I had my first pop up event!3yr ⋅ cadaverouspallor ⋅ r/Sourdough
Finally getting a consistent result. I’m actually a fan of the less open crumb. Helps make sure the avocado stays on my toast🥑3yr ⋅ VaowlShift ⋅ r/Sourdough
Wrapped a couple of loaves for Teacher’s gifts. The wrapping is 79 cent dish towels from IKEA.4yr ⋅ PinkMonkeySlippers ⋅ r/Sourdough
Maryland rule: if you can eat it, Old Bay goes on it. if you can't, the Maryland flag goes on it.1yr ⋅ terpdon ⋅ r/Sourdough
Seems like no matter what I do, my bread keeps coming out flat. Details in the comments.1yr ⋅ JezCon ⋅ r/Sourdough
My first loaf (16 attempts so far) which actually looks like bread... not a cooked puddle2yr ⋅ kickyourbottom ⋅ r/Sourdough
What is the taste and texture of yall's loaves 1-2 days after baking (and cutting?)3mo ⋅ Mothered_ ⋅ r/Sourdough
Does this count as an ear? Anyways it’s my first ear (and first batard). I may have cried a bit with joy 🥲 The excess flour is real lol (forgot to dust it off cos I was too excited to bake it)2yr ⋅ purplebanana10 ⋅ r/Sourdough
I attempted to make a loaf over a charcoal fire...... The center is tasty4yr ⋅ lakingstow ⋅ r/Sourdough
Lussekatter, Swedish saffron buns. First time making sweet bread out of sourdough. Turned out great!1yr ⋅ Lillbiffen ⋅ r/Sourdough
I built a device that tracks the development of the starter while I'm at work. The graph shows how the volume of the starter changes over time. I was wondering if other people would also find it useful :)4yr ⋅ biesiad ⋅ r/Sourdough
Cooking without my tools, and it didn't go so well... caption this for me1yr ⋅ stephentheheathen ⋅ r/Sourdough
Laziest bake so far. 7 day old unfed starter (from fridge) and put in a cold DO while oven was preheating. (The flavour and smell is amazing too!)2yr ⋅ jillianjiggs92 ⋅ r/Sourdough
So scared that I killed my 90+ y/o starter after 9 months in the fridge... after 5 days of feeding we're back in business1yr ⋅ -falafelwaffle- ⋅ r/Sourdough
Sourdough Rye Cobbs. Just sharing my work again. It's great to see such an interest in artisan baking on here! I hope that those who aspire to be Bakers, to keep going! Learn as much as you can, and don't let that spark go untouched.4yr ⋅ Cloude_Stryfe ⋅ r/Sourdough
Broke up, moved out, found a house of gluten lovers and a roommate who keeps inspiring me to make fancy loaves. This one has Nutella folded in!4yr ⋅ theotherer ⋅ r/Sourdough
Whelp. There it is. Over 80% hydration after drinking all the wine I was supposed to be hoarding. And yes, I set fire to my board at some point. #drunkbaker4yr ⋅ Jaspersrun ⋅ r/Sourdough
After doing so much research and lurking here, I finally got my starter going!!1yr ⋅ mrjpdx ⋅ r/Sourdough
My first ever attempt at croissants and chocolate croissants. They grew a LOT more than I expected and they’re a little bulbous but I’m pretty happy!3yr ⋅ tacocat978 ⋅ r/Sourdough
Had to discard some of my starter, the other day, so I dried it in the oven. Took almost 3 days, but now I have a backup in case Charlie ever goes tits up1yr ⋅ Witchywomun ⋅ r/Sourdough
