I yelled babe!! when this came out of the oven. My celiac wife was unamused.4yr ⋅ alexthesingingchef ⋅ r/Sourdough
My poor girl baked her last loaf, husband turned on the oven-her home- to make dinner last night1yr ⋅ KatyCon ⋅ r/Sourdough
Sourdough Tortillas - my very own tried and trusted recipe (recipe in comments)1yr ⋅ Raspberry2246 ⋅ r/Sourdough
Third attempt at sourdough baguettes. This time I used my own recipe and no knead process out of frustration with earlier attempts. The dough was still hard for me to handle during shaping (so sticky), but pleasantly surprised at how nice and light they turned out!4yr ⋅ Breadtales ⋅ r/Sourdough
German style 50% rye bread. This eases the homesickness a bit, since we don't know if we'll be able to travel back home again anytime soon (we live in Hong Kong).3yr ⋅ ProofPerfected ⋅ r/Sourdough
'Respectus panis' method sourdough: small % of starter for long fermentation, almost no handling of the dough.2yr ⋅ Breadtales ⋅ r/Sourdough
Amateur here, made my own starter from scratch and the first thing i did was sourdough english muffins. They taste amazing!2yr ⋅ unequalcheese ⋅ r/Sourdough
Back on my B.S. after a few months off - Left Loaf was in a cast iron loaf baker (much more football shaped), right loaf was in the ol' dutch oven. Is it illegal to post here w/o a crumb shot? I'm so, so sorry for using the phrase crumb shot.1yr ⋅ TheRemonst3r ⋅ r/Sourdough
Stages of my dough :) I finally got an even crumb which I am very proud of. 76% hydration4yr ⋅ amyrator ⋅ r/Sourdough
36% purple sweet potato for a dreamy cotton candy crumb. 💖 my first bake in my new challenger bread pan!4yr ⋅ samanderzhang ⋅ r/Sourdough
At the start of the pandemic I was scared of flour. Today I just got this out of the oven. Thanks for everything guys!4yr ⋅ SamsaraSurfer ⋅ r/Sourdough
With these (very) abstract Christmas trees, I wish you a merry Christmas!!3yr ⋅ ProofPerfected ⋅ r/Sourdough
What do you think about this chart ? Is it enough to start ? What would you add ?2yr ⋅ Necronomicon32 ⋅ r/Sourdough
Nice blisters today, thanks r/sourdough for the tip to put an ice cube in the Dutch oven3yr ⋅ pinotg ⋅ r/Sourdough
I ordered these tiny bannetons months ago. I'm more excited than I should be to make bread bowls with soup. They're so cute!!!4yr ⋅ Fickle_Freckle ⋅ r/Sourdough
My first attempt at sourdough bagels! They turned out delicious, especially the jalapeno cheddar bagels1yr ⋅ mykecheck123 ⋅ r/Sourdough
Almost let my starter die I was so overwhelmed. Today’s loaf gives me hope.3yr ⋅ offspringjellyman ⋅ r/Sourdough
Meet Bread Leone. 3 days old and it's still alive! Brad should be proud.4yr ⋅ jkworth73 ⋅ r/Sourdough
We all know the age old babka debate of cinnamon vs chocolate...I present my attempt at the best of both worlds, the Mexican hot chocolate sourdough babka.3yr ⋅ ratthewmcconaughey ⋅ r/Sourdough
Sourdough sandwich bread! Squishy and soft! I like a crusty boule but my husband wanted something more like sandwich bread and toastable since we can’t get to the store right now4yr ⋅ dealbreakerstalkshow ⋅ r/Sourdough
A good bake day. 1kg organic rye and honey loaves. Details in comments.2yr ⋅ JustSomeAudioGuy ⋅ r/Sourdough
My first ever sourdough loaf. A little flat but good crumb structure and tastes delicious! Will definitely be make more, very happy with how it turned out.4yr ⋅ Shariffats ⋅ r/Sourdough
Recipe called for baking on a pizza stone. Didn't have one, ain't going out shopping. So I found a flatish rock and smoothed one side a bit with a flapdisk on my angle grinder. Oil and go.4yr ⋅ nopfe ⋅ r/Sourdough
Definitely needs work, but this is my first sourdough pizza crust that didn’t come out super dense! So proud of that rise and shine.3yr ⋅ Rodzeus ⋅ r/Sourdough
Why toss your sourdough starter discard when you can just make sourdough pancakes? 🥞2yr ⋅ creamdachshund ⋅ r/Sourdough
Today is Blanche Deverdeaux’s (my starter) second birthday! To celebrate, I baked this loaf!1yr ⋅ underthepeachmoon ⋅ r/Sourdough
So I know I posted yesterday and someone said it still looked over proofed. I made another one. How’s this...3yr ⋅ lok_olga ⋅ r/Sourdough
First attempt at a loaf, I was convinced it wasn't going to rise and screamed when I took off the lid. Also, cat.4yr ⋅ ladyspaghetti23 ⋅ r/Sourdough
Just here bragging on my wife’s latest gorgeous loaf. Six months into sourdough and she has begun transitioning into bread sales around the community.3yr ⋅ JRandorff ⋅ r/Sourdough
When you need bread that fits in the toaster but also want pretty sourdough3yr ⋅ SirRobertandWilson ⋅ r/Sourdough
Raise your hand if all you've been doing is eating carbs and participating in Zoom meetings 🙋♀️4yr ⋅ partykins17 ⋅ r/Sourdough
I want to give a shout out to my reddit peeps for helping me achieve this perfect loaf! Finally got the rise and crumb down4yr ⋅ jujutsai ⋅ r/Sourdough
trying my best to bring people a bit of joy with my scoring during these uncertain times4yr ⋅ dukbokki ⋅ r/Sourdough
Even after a year of decent loaves I can still have an absolute mare!3yr ⋅ JustStewart1 ⋅ r/Sourdough
Weird spots and dark hooch. I fed it 22 hrs ago and there was none of this. It smells exceptionally sour. Safe to use, or start over?1yr ⋅ ChadnarLothbrok ⋅ r/Sourdough
Shared my love of sourdough/baking with my third graders. One student asked for some starter and my recipe, then she came back the next week with this!5yr ⋅ Mildlyproductive ⋅ r/Sourdough
100% Whole Wheat Sourdough - crisp crust paired with hearty fluffy crumb1yr ⋅ the_bread_code ⋅ r/Sourdough
Made Jalebi out of my sourdough discard. Had been baking too many breads, so this was a nice change.3yr ⋅ ActiveWall7 ⋅ r/Sourdough
First loaf was a flop, gave starter another week, success on second loaf!4yr ⋅ moo_ness ⋅ r/Sourdough
Will scoring leaves make autumn come sooner?? I'm ready for the hottest summer in Hong Kong history to end...3yr ⋅ ProofPerfected ⋅ r/Sourdough
My first 80% hydration. Trying one new method I learned about yesterday, here in Reddit!3yr ⋅ fangalf999 ⋅ r/Sourdough
Finally I managed to make a batch of Sourdough baguette like I've always wanted. Doing happy dance. I still need to improve on my scoring skill, any one has any ideas how to make the surface of these sourdough less sticky?3yr ⋅ linhnguyen3777 ⋅ r/Sourdough
Made this bread two days in a row to make sure it wasn’t a fluke!3yr ⋅ thisusernameisweak ⋅ r/Sourdough
What knife do you all use to cut your crusty loafs? Just made my first yesterday and had a time, ended up with a lot of ripping. Would like to use future loafs for tomato sandwiches. Is there a solution that would help me get thin sandwich slices? Pic of my first ever loaf as an offering :)1yr ⋅ apocolake ⋅ r/Sourdough
My first attempt at a plaited loaf, so of course I just dove straight in with a 6-strand braid. Not gonna lie, this might be the prettiest loaf I've ever made.4yr ⋅ intergalactictactoe ⋅ r/Sourdough
Forgot my starter was in the oven when I started it.... Rest In Peace Doughlores Umbreadge1yr ⋅ beerhoppy ⋅ r/Sourdough
Sourdough fail, what did I do wrong? I thought the starter was active? I did all the steps. I give up 😭 looks like a giant pancake1yr ⋅ Nearby_Froyo_8505 ⋅ r/Sourdough
Well, there goes my chance to show off my baking progression for Christmas2yr ⋅ texicalio ⋅ r/Sourdough
Second experiment: No-knead vs coil fold vs slap&fold - long autolyse edition4yr ⋅ Breadtales ⋅ r/Sourdough
What type of fabric is this? I'm looking to make a banneton myself since they're kinda hard to find where I live.2yr ⋅ Joaco_Gomez_1 ⋅ r/Sourdough
started using the oven light as a proofbox thanks to a few failures in my cold ass kitchen... we're back!3yr ⋅ sbabster ⋅ r/Sourdough
Cannot get sluggish starter to double after over a month of feedings1yr ⋅ boxerdogfella ⋅ r/Sourdough
