Okay I know I’ve already posted today but the second loaf was even more stunning and I had to share!4yr ⋅ sadittariuus ⋅ r/Sourdough
Best ear I’ve had in a while. I guess I wasn’t scoring deep enough. What’s your tip for getting a nice ear?1yr ⋅ underthepeachmoon ⋅ r/Sourdough
This is a bread I made with brewers yeast to demonstrate sourdough is just a levener.1yr ⋅ krste1point0 ⋅ r/Sourdough
How many ears does one loaf need? I've been doing random cuts, and I love how they pop up3yr ⋅ anakin78z ⋅ r/Sourdough
I was in a rush this morning so I had to use this pro-gamer move to speed things along1yr ⋅ iDorney ⋅ r/Sourdough
My old starter died so I made a new one. This is brand new, 12 hours old.1yr ⋅ BaronVonWafflePants ⋅ r/Sourdough
Since I’m in grad school and broke, I decided to bake a couple of loaves as gifts this year!3yr ⋅ kpdalb ⋅ r/Sourdough
Being able to turn on my oven via wifi has its advantages...and some significant disadvantages2yr ⋅ IllustriousDumDum ⋅ r/Sourdough
Why does my bread prefer to crack on the side rather than where I score it?1yr ⋅ TurtleToes04 ⋅ r/Sourdough
My favorite is being able to bring my bread to work and make some family meal! This is what I do it for! Some Chicken Salad BLT on Rye Sourdough3yr ⋅ mercenarychef ⋅ r/Sourdough
Potato Buns. Why buy Martin's when I can spend all day making my own for 3x the price?3yr ⋅ fajitapot ⋅ r/Sourdough
My 80% hydration sourdoughs baking, same technique, same weight, just one proofed in the banneton the other directly in the loaf pan4yr ⋅ the_bread_code ⋅ r/Sourdough
Because who wouldn't want to start the second day of a historical heatwave with a 500 degree oven...3yr ⋅ la304567 ⋅ r/Sourdough
Too often I’ll see perfect loaves on here. I made a horrible loaf the other day, but I’m already making my new one.4yr ⋅ parajelly ⋅ r/Sourdough
My gf loves this sub and is too bashful to post this but I wanted to share. Her best one yet, I'm so proud!4yr ⋅ strictly80sjoel ⋅ r/Sourdough
I made my first batch of sourdough pretzels and used a lye bath. I followed @maurizo from #theperfectloaf.2yr ⋅ Electrical-Tea-1627 ⋅ r/Sourdough
Sourdough English muffins. Big hit with my children who *gasp* don't usually like sourdough.3yr ⋅ mean-mommy- ⋅ r/Sourdough
After many many attempts at a boule not turning properly, I went in a new direction. Pecan pie sourdough bread! Fingers crossed that it turns out well 🤞3yr ⋅ muffetbakes ⋅ r/Sourdough
Posting a before pic cos I think it’s over proofed. Pray for me!4yr ⋅ BoringAssAccountant ⋅ r/Sourdough
The Mandoughlorian took a monthlong nap in my fridge, but I really want some bread this weekend. 12 hours post feeding 1:5:5 and he woke right up!3yr ⋅ joyapplepowers ⋅ r/Sourdough
Took a year hiatus after killing my beloved starter, Frodough. Made a new starter a week ago, Gandoughlf. First loaf!2wk ⋅ zcrc ⋅ r/Sourdough
A little flat but good enough for the family that doesn't know any better ;)3yr ⋅ fladdermask ⋅ r/Sourdough
Got a space heater to help this little guy out. This is day 8 now, and still no activity. Worried it might not make it.1yr ⋅ laughpuppy23 ⋅ r/Sourdough
Life got in the way, so this is the first loaf I've had the time to bake for months. Over the moon with how the crumb turned out3yr ⋅ SonofBronson ⋅ r/Sourdough
Today I made sourdough cinnamon buns, they may be one of the best things I have ever produced.4yr ⋅ Gingeeer28 ⋅ r/Sourdough
Happy accident? I use a very simple 1-2-3 method so I can bake small loaves. That being said I accidentally put sugar in my banneton instead of rice flower for my overnight retard in the fridge and WHOA I got the best oven spring ever. Thoughts?1yr ⋅ RegularBitter3482 ⋅ r/Sourdough
Took the advice of @nowwithaddedsnark to flour and butter the tin and look at this! recipe in comments1yr ⋅ swammmich ⋅ r/Sourdough
I have been trying to make bread baking fun for my 6yo, and he is starting to show an interest3yr ⋅ Stlennonofthebeatles ⋅ r/Sourdough
Wtf. Parchment paper completely stuck to the loaf as I took it out for the last 10 minutes to bake directly on the rack. Never happened before. Not salvageable.1yr ⋅ thisisallme ⋅ r/Sourdough
For those of you living in high latitudes: this little coffee warmer keeps your starter active when your kitchen is cold.2yr ⋅ RompingOtter ⋅ r/Sourdough
Sourdough sandwich loaf, fresh from the oven and topped w melted butter.2yr ⋅ LoveFunAdventure ⋅ r/Sourdough
Got laid off on account of there being a pandemic on. So begins my self isolation. Day #1, whole wheat pasta made with my sourdough discard.4yr ⋅ intergalactictactoe ⋅ r/Sourdough
My first starter was two weeks old yesterday and rising and falling predictably, albeit a bit slowly, so I tried my hand at baking my first ever sourdough loaf!1yr ⋅ Similar_Task420 ⋅ r/Sourdough
First time making bread! Sourdough from scratch seemed ambitious but I think it turned out well!4yr ⋅ gr00vybby ⋅ r/Sourdough
In 11 years of baking at home, one of my best crumbs ever. So happy with this one! (Recipe and procedure in comments)2yr ⋅ fangalf999 ⋅ r/Sourdough
Three months of unrelenting failure during isolation, and tonight I baked my first loaf of bread that looks like a loaf of bread.4yr ⋅ flosssie ⋅ r/Sourdough
Don’t be afraid I’d killing your starter. This baby just had a year and a half nap in the fridge. Two feedings later and she’s overflowing.5mo ⋅ OCbrunetteesq ⋅ r/Sourdough
Turns out that it is easier to bake sourdough when you can’t leave the house!4yr ⋅ leladypayne ⋅ r/Sourdough
Sweet find for my new starter jar at goodwill. Not sure how old but is definitely vintage, and it’s the perfect size/shape for my starter1yr ⋅ codarth_destroyer ⋅ r/Sourdough
This bread will fly 11.000km around the world tonight so I can share the love for sourdough with my sister whom I miss incredibly much1yr ⋅ feminist_chocolate ⋅ r/Sourdough
My 1.5 year old starter has really hit her prime! The bulk fermentation on this smoked cheddar and bacon sourdough only took about 2 hours to get to this point! I can’t wait to make this baby tomorrowwww1yr ⋅ emilyactual ⋅ r/Sourdough
I present the scoring/baking of my 6th loaf. Im going to keep failing until I succeed no matter how much time I pour into these loaves!!!!4yr ⋅ Anttte ⋅ r/Sourdough
Whoever posted that sourdough discard Jalebi a while ago - you’re my hero today!3yr ⋅ fishing_buddha ⋅ r/Sourdough
Yesterday was a good day! Following Fullproofbaking method, again, a good looking loaf!3yr ⋅ fangalf999 ⋅ r/Sourdough
A little wonky, but naturally leavened and tasty as heck! Sourdough brioche.2yr ⋅ girls_withguns ⋅ r/Sourdough
My wife and friends love my sourdough bread... but they also wanted me to make something comparable to those “grocery store bakery” loaves.2yr ⋅ therealdarklordsatan ⋅ r/Sourdough
Making sourdough cardamom rolls but the dough has weird tears after retarding in the fridge for 15 hours. Anyone know why this is happening?2yr ⋅ bighungrybelly ⋅ r/Sourdough
