Finally hit a stride. Months of crappy bread and now it’s actually hard to mess up.4yr ⋅ IslandBackwoods ⋅ r/Sourdough
Made my morning coffee into a loaf: cold brew & cacao swirl with toasted hazelnuts and chocolate chips!4yr ⋅ samanderzhang ⋅ r/Sourdough
Beginner question: does scoring effect how much the loaf will rise in the oven? What are the best scoring patterns?1yr ⋅ SpaceCowboy_0808 ⋅ r/Sourdough
Happened to get my prettiest loaf ever on the same day I made my first homegrown bouquet!1yr ⋅ Bread_and_veggies ⋅ r/Sourdough
A long cold proof makes a huge difference with creating a beautiful ear!1yr ⋅ yeezypeasy ⋅ r/Sourdough
If you ever think your loaf is not good enough, here us my mushroom sourdough! :)4yr ⋅ Horibubble ⋅ r/Sourdough
Just sitting here watching my guy cook dinner, and bored while drinking a beer...so took a crumb shot of my last bake from a couple of days ago. 😆 It’s not the crumb y’all desire, but it’s the crumb I like.3yr ⋅ sffood ⋅ r/Sourdough
Been baking on overdrive for Christmas, thought I'd try a unique scoring pattern...2yr ⋅ sm4rt4lex ⋅ r/Sourdough
I just wanted to show my first one since i see so many perfect first loaves. In case anyone else was feeling a tad insecure. Also, this photo is a throwback to march 2020 😂 hey, pandemic bakers!1yr ⋅ sauersprout ⋅ r/Sourdough
First loaf! I have some things I would like to improve on, but could not be happier with my first attempt!4yr ⋅ gingenado ⋅ r/Sourdough
Been trying to improve my scoring lately, and this loaf came out especially pretty!3yr ⋅ AgiosAmido ⋅ r/Sourdough
This is my loaf from today. I'm super happy because I don't have stone, or dutch oven, or even cocotte. This was baked directly on the oven tray and you can see the magnificent result!3yr ⋅ fangalf999 ⋅ r/Sourdough
Just about a year ago I quite working 52+ hour weeks managing a fancy cocktail bar to become a stay at home dad and took up baking bread! This is my walnut sourdough I did this week!1yr ⋅ fox_bones ⋅ r/Sourdough
My gf lives in another country and we just were reunited for the first time since March. This is the first loaf I've ever gotten to make for her ❤4yr ⋅ exasperatedjasper ⋅ r/Sourdough
What is your cutting technique? I've been really happy with my bread all around, but I ruin it when I cut it. Any suggestions? Technique in comments.1yr ⋅ Warty-Lamb-046 ⋅ r/Sourdough
Takes all day so you can have fresh bread in the morning! Can’t beat breakfast in bed.1yr ⋅ Kitsterthefister ⋅ r/Sourdough
don't be alarmed!! these are not real snakes. they are baguettes. the eyes are dried cranberries.4yr ⋅ dukbokki ⋅ r/Sourdough
Is anyone else building up what feels like a ridiculous amount of starter for this week? This will be bread, waffles and possibly rolls for 2 large family events.2yr ⋅ Roundviciouscircles ⋅ r/Sourdough
Cheese inclusions are the best. This is a Rosemary and Gouda Sourdough.1yr ⋅ IllustriousOwls ⋅ r/Sourdough
Finally dialed in humidity during covered baking. The ears are popping like never before!4yr ⋅ quartdeli ⋅ r/Sourdough
In Germany we love dense bread! This is 100% rye, half of it home-milled whole grain, with walnuts and hazelnuts. It's my family's favorite sourdough bread!3yr ⋅ fatkookaburra ⋅ r/Sourdough
My two favorite additives: Fig & Pistachios and Lemon Zest & Rosemary1yr ⋅ Snoopy_Speedy ⋅ r/Sourdough
My wife and I have been making sourdough for about a month now, and this is our best loaf yet!3yr ⋅ Tsalikon ⋅ r/Sourdough
3 months later, after multiple failed sourdough starters and pancake loaves, I finally have something that turned out well! Thanks for everyone’s help and advice.4yr ⋅ ndpitch86 ⋅ r/Sourdough
Starter decided to be extra powerful during bulk fermentation, dough has more than doubled in size lol!11mo ⋅ cheetahgirl666 ⋅ r/Sourdough
this is what happens when you dont feed or pour out discharge for a year.1yr ⋅ Due-Pirate-6711 ⋅ r/Sourdough
I don't see a whole lot of desserts on this subreddit, so here's an apple hand pie I made with a cchedder-sourdough crust from Sarah Owens's book.2yr ⋅ forensics409 ⋅ r/Sourdough
After two months of trying, I think I’m starting to get it. Thoughts on my loaves ?1yr ⋅ irllylikecasey ⋅ r/Sourdough
How do I improve my scoring design? I can’t seem to get the wheat leaves to look more leaf-like1yr ⋅ MiaMiaPP ⋅ r/Sourdough
On this day, my sourdough starter, Greta, became my first ever loaf, Bread-a4yr ⋅ BanananaSquid ⋅ r/Sourdough
Starting the new year with a milk bread bake, first time ever that I got a picture perfect baker's window3yr ⋅ madalitchy ⋅ r/Sourdough
Tiny white circles on top of my neglected rye sourdough starter. Is this mold? Is Bready Mercury salvageable?1yr ⋅ Cerebella ⋅ r/Sourdough
100 days since I baked my first loaf of sourdough - from pancake loaves and cavernous crumb to open crumb and ear!4yr ⋅ thesuperficial88 ⋅ r/Sourdough
Beauty is in the eye of the beholder, and I’m be beholding this bitch ALL DAY LONG4yr ⋅ BoringAssAccountant ⋅ r/Sourdough
Sourdough discard crackers - my new favourite way to use up old discard!3yr ⋅ DelayedReflex ⋅ r/Sourdough
What are your favourite sourdough recipes that aren’t the classic loaves? Mine are English Muffins! Recipe in comments 👇🏼1yr ⋅ northernhippygal ⋅ r/Sourdough
Made the best pancakes i’ve ever tasted my entire life( they were sourdough discard! 😳)9mo ⋅ ConsequenceLeft6254 ⋅ r/Sourdough
Higher hydration = slightly flatter loaf for me. Still can’t figure out how to get a good ear.1yr ⋅ iamjaycen ⋅ r/Sourdough
I turned my sourdough loaf into chocolate. Toasted sourdough couverture!2yr ⋅ Fluffy_Munchkin ⋅ r/Sourdough
Decided to do stuff the wrong way to see if it would still turn into a loaf. It's a loaf.1yr ⋅ HannaMadeIt ⋅ r/Sourdough
Lower hydration and longer time between folds finally worked for me. So excited!4yr ⋅ daleybread ⋅ r/Sourdough
Switched out my normal kneading for some slap and folds and got some better results!3yr ⋅ breadbaby92 ⋅ r/Sourdough
I think I'm finally getting the hang of this! Sourdough Rye with everything bagel seasoning on the crust3yr ⋅ AshenMoon ⋅ r/Sourdough
Sometimes you don’t wanna spend $2 and you use the whole evening/next morning making white bread4yr ⋅ itsmevichet ⋅ r/Sourdough
Here's your daily reminder to believe in yourself even when things don't go according to plan.4yr ⋅ plutoniumpandamonium ⋅ r/Sourdough
Along with “Bread Baker’s Apprentice,” these books are my most sacred bread resources. What are some other favorites?1yr ⋅ Ordinary_Command5803 ⋅ r/Sourdough
Anybody know what a bread whisk is good for? came in a set with a lame and a scrapper1yr ⋅ FriendlyPoke ⋅ r/Sourdough
Super over-proofed bulk ferment, tried to salvage it by adding flour and re-fermenting but it's too far gone, practically zero structure remaining so I can't really shape it. What kind of lemonade should I make with these lemons I've been given?1yr ⋅ BusLandBoat ⋅ r/Sourdough
My first attempt at English muffins. Having a challenge with consistency.2yr ⋅ Eddy_Hopper ⋅ r/Sourdough
I have created a Google Spreadsheet that gives you all the necessary times for each step allowing you to modify base quantities and different times. Would that be of interest to anyone?4yr ⋅ Dream_Vendor ⋅ r/Sourdough
Some of last night's bake. Just sharing because I'm absolutely loving my Job. All Sourdough.4yr ⋅ Cloude_Stryfe ⋅ r/Sourdough
