Wicked Wednesday: Loaf made with cinnamon infused oat milk. It worked!1yr ⋅ Ok_Environment104 ⋅ r/Sourdough
I thought you guys might appreciate the place where I buy my bread flour. This 17th-century windmill is still fully operational!3yr ⋅ WoznoHalbruck ⋅ r/Sourdough
Sourdough Discard Pasta Laminated with Parsley and Nasturtium Petals3yr ⋅ onion_icecream ⋅ r/Sourdough
After 4 months of proofing in a jug, slashing with a blunt knife and baking on a tray, I finally got a banneton, lame and Dutch oven for my birthday. I almost cried taking this baby out of the oven.3yr ⋅ myrealnameisboring ⋅ r/Sourdough
le creuset bread oven. I am thinking of buying one, does any one have experience/would recommend?1yr ⋅ Fantastic-Ease8999 ⋅ r/Sourdough
I love it when you have a real gassy focaccia. I almost don't want to bake it. almost.3yr ⋅ jayeedoubleeff ⋅ r/Sourdough
Help. Everything went fine until baking. what is this abomination4mo ⋅ ST0RMthePotatoes ⋅ r/Sourdough
The ear! The oven spring! The blisters! I don’t think I could have asked for more with this loaf :D3yr ⋅ NattoRiceFurikake ⋅ r/Sourdough
I now prefer loaf pans for the consistent slices. I'll only make a boule with fancy scoring to give as a gift. Stop clutching your pearls, bakers!3yr ⋅ MeowMeowzer ⋅ r/Sourdough
Unexpectedly pleased! Shaping my boule went terribly wrong so I turned it into focaccia instead.2yr ⋅ eucalyptus_minty ⋅ r/Sourdough
I made mini sourdough! I don’t have a large Dutch oven so I made these instead. These were 50g each next will be 75g.3yr ⋅ ratzla77 ⋅ r/Sourdough
After experimenting all month, I’m finally okay with how my loaf turned out 😭4yr ⋅ book_worm200414 ⋅ r/Sourdough
I’m 16 and this is my 5 month sourdough progress! Top is November, bottom is April4yr ⋅ Kerry_Dowdle ⋅ r/Sourdough
What does everyone do with their failed “doorstop” loaves? I’d hate to waste it but it’s like eating a rock.1yr ⋅ endlessworriment ⋅ r/Sourdough
Anyone else get giddy when you eyeball the right measurement in the first try?1yr ⋅ bert1589 ⋅ r/Sourdough
Second round of sourdough croissants. Extended the proof longer and I think it paid off3yr ⋅ southside_jim ⋅ r/Sourdough
Went to bed and forgot to put the dough in the fridge. Randomly woke up at 3am, realised, panicked and rushed out of bed to shape and put in the fridge. Baked it this morning and it's come out as my best yet!1yr ⋅ DesignerSand ⋅ r/Sourdough
butterfly tea infused loaf with butter toasted oat porridge...patting myself on the back for this one.4yr ⋅ samanderzhang ⋅ r/Sourdough
Tip: If you freeze your loaves, arrange the slices like this so they're easy to separate3yr ⋅ smashleyhamer ⋅ r/Sourdough
First time making sourdough with a homegrown starter. Feeling pretty proud of the result!4yr ⋅ emjk_ ⋅ r/Sourdough
Old hobby meets new hobby: 3D printed a lid for my swing-top jar to allow airflow.1yr ⋅ ReticulateLemur ⋅ r/Sourdough
Back from the dead and ready to work some miracles! (...after ~3 mos. neglect at the back of the fridge..)3yr ⋅ satyrnretyrn ⋅ r/Sourdough
Everyone be like ‘ew gluten’ while I’m like.. I want my sourdough to rise high! 🙌🏻🤤3yr ⋅ dntchmabti ⋅ r/Sourdough
Isn't folding your dough into a nice smooth ball the most satisfying feeling in the world? This is only after my second fold in bulk ferment... time to get even smoother!1yr ⋅ ChewyShrimps ⋅ r/Sourdough
I didn't make a terrible loaf of sourdough, I made excellent bread crumbs!4yr ⋅ Rebitzdeb ⋅ r/Sourdough
My sister is the mastermind behind the sourdough bagels but I take all the credit for the extreme butter lathering3yr ⋅ margosmango ⋅ r/Sourdough
Sourdough crumb shot. Posting here to get tips on making the next bake better.1yr ⋅ Sultan_of_browneye ⋅ r/Sourdough
I am out of state and almost broke into tears going to the grocery store.4yr ⋅ JimmyJimJimJR ⋅ r/Sourdough
I am really nailing this sourdough thing. My mom thought I looked like a new mother so I thought I'd share.4yr ⋅ fuckityfart ⋅ r/Sourdough
Pro tip: sourdough discard makes *the* best fruit fly trap bait3yr ⋅ midwifeatyourcervix ⋅ r/Sourdough
Tonight we have some friends over for dinner, so for the pulled pork I have in the crockpot now, this sourdough dinner rolls. They are like clouds!3yr ⋅ fangalf999 ⋅ r/Sourdough
Am I the only one that does NOT like a super crunchy ear and actively avoids it?1yr ⋅ awfulrofl90 ⋅ r/Sourdough
This is only day 3 of my starter! I was not expecting it to grow so much in less than 72 hours.1yr ⋅ MrsChiliad ⋅ r/Sourdough
What are some of your favorite sourdough toppings? I’m trying to spice up my toast game1yr ⋅ lonerkai ⋅ r/Sourdough
Not a travesty! Made a fresh loaf this morning and my little girls, who normally don’t like “crunchies”, demolished the crust as soon as it was cool enough to eat. My heart is full. 🥰😄3yr ⋅ Emrflood ⋅ r/Sourdough
Forgot my tester dough until I'd finished shaping so I made this little bb 😍1yr ⋅ mudandfirepottery ⋅ r/Sourdough
That feeling seeing your over night focaccia in the morning. Made with sourdough discard too.4yr ⋅ ahhssha ⋅ r/Sourdough
Day 23 of the great flour shortage: morale is low, we have only enough to keep the child fed but none for ourselves.4yr ⋅ Levangeline ⋅ r/Sourdough
Sourdough white pizza w/ mozzarella, parmesan, ricotta pistachios & hot honey. 50/50 KA Sir Lancelot/einkorn flour blend. 36 hour fermentation. Recipe & method in comments.1yr ⋅ BreadAndBarley ⋅ r/Sourdough
After being on the side lines due to a shortage of flour, and a drunken zoom call with friends, I ordered 50lbs of flour online to my wife’s dismay. I’m back in the game!4yr ⋅ davebensous ⋅ r/Sourdough
I've nearly closed the gap between my expectations and my results!4yr ⋅ MadeThisUpToComment ⋅ r/Sourdough
Does anyone else experience baking sourdough as such an emotional rollercoaster? Every time I think “this is going great” followed by “I really fucked up this time” an hour later. And then it turns out okay (or not)...4yr ⋅ rensvh ⋅ r/Sourdough
I made hotdog buns to be eaten with homemade sausage and kraut, and they turned out fantastic!1yr ⋅ EpiBarbie15 ⋅ r/Sourdough
I forgot to feed Doughy Fatone before I baked yesterday - but I at least appreciate the few air pockets he clearly worked hard for!4yr ⋅ k-hutt ⋅ r/Sourdough
Had high hopes for this one....in other news, the baby has learned how to turn the knobs on the oven :(4yr ⋅ BoringAssAccountant ⋅ r/Sourdough
When you’re so happy with your loaf you take it outside for better lighting :)2yr ⋅ Ilikemakingbread ⋅ r/Sourdough
Nobody in my household is as excited as me so I thought I’d share here!1yr ⋅ RottenBananaCore ⋅ r/Sourdough
